San Jose, California, United States · On-site
$18/hr–$23/hr
Who is New Leaf Community Markets? New Leaf Community Markets opened its doors as a small cooperative in 1985 on the Westside of Santa Cruz. We learned early on, that the well-being of our guests, staff, and community st…
Skills: Customer Service, Food Preparation, Product Knowledge, Inventory Management, Hospitality
San Jose, California, United States · On-site
$18/hr–$23/hr
Who is New Leaf Community Markets? New Leaf Community Markets opened its doors as a small cooperative in 1985 on the Westside of Santa Cruz. We learned early on, that the well-being of our guests, staff, and community st…
Skills: Cash Handling, Customer Service, Payment Processing, Point of Sale, Hospitality
San Jose, California, United States · On-site
$65k–$75k/yr
A Healthier Future Starts With You As an Assistant Coach (Assistant General Manager), you support your store as a leader, strategist, and mentor. You'll inspire your team, drive operational excellence, and deliver except…
Skills: Leadership, Operational Excellence, Mentoring, Food Safety, Customer Experience
San Jose, California, United States · On-site
$65k–$75k/yr
A Healthier Future Starts With You As an Assistant Coach (Assistant General Manager), you support your store as a leader, strategist, and mentor. You'll inspire your team, drive operational excellence, and deliver except…
Skills: Leadership, Team Mentoring, Operational Excellence, Food Safety, Customer Experience Management
San Jose, California, United States · On-site
Job Description Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedul…
Skills: Food Cost Control, Labor Cost Control, Customer Service, Leadership, Food Industry Management
San Jose, California, United States · On-site
Job Description Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedul…
Skills: Food Cost Control, Labor Cost Control, Customer Service, Leadership, Food Industry Management
San Jose, California, United States · On-site
Job Description Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedul…
Skills: Food Cost Control, Labor Cost Control, Customer Service, Management, Leadership
San Jose, California, United States · On-site
Job Description Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedul…
Skills: Food Cost Control, Labor Cost Control, Customer Service, Management, Leadership
San Jose, California, United States · On-site
Job Description Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedul…
Skills: Cost Control, Labor Management, Customer Service, Leadership, Food Industry Management
San Jose, California, United States · On-site
Job Description Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedul…
Skills: Cost Control, Labor Management, Customer Service, Leadership, Food Industry Management
San Jose, California, United States · On-site
Job Description Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedul…
Skills: Food Cost Control, Labor Cost Control, Customer Service, Management, Leadership
San Jose, California, United States · On-site
Job Description Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedul…
Skills: Food Cost Control, Labor Cost Control, Customer Service, Management, Leadership
San Jose, California, United States · On-site
$21/hr–$22/hr
Job Description The Commissary Worker is responsible for receiving and processing incoming stock/product, preparing, and completing orders for delivery to inmates, and performing inventory and quality control. Essential …
Skills: Warehouse Operations, Inventory Control, Forklift Operation, Pallet Jack Operation, Quality Control
San Jose, California, United States · On-site
We are hiring immediately for full time FOOD SERVICE WORKER position. Location: 1143 Coleman Avenue, San Jose, CA 95110. Note: online applications accepted only. Schedule: Full time; Days may vary, 11:00 AM to 7:30 PM or…
Skills: Food Preparation, Food Safety, Portion Control, Customer Service, Sanitation
San Jose, California, United States · On-site
$22/hr–$23/hr
Job DetailsLevel: ManagementJob Location: South San Jose CA - San Jose, CA 95136Position Type: Full TimeEducation Level: High SchoolSalary Range: $22.00 - $23.50 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: R…
Skills: Leadership, Customer Service, Cost Management, Employee Scheduling, Quality Control
San Jose, California, United States · On-site
$22/hr–$23/hr
Job DetailsLevel: ManagementJob Location: South San Jose CA - San Jose, CA 95136Position Type: Full TimeEducation Level: High SchoolSalary Range: $22.00 - $23.50 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: R…
Skills: Leadership, Cost Management, Customer Service, Employee Scheduling, Quality Control
San Jose, California, United States · On-site
$90k–$105k/yr
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevad…
Skills: Business Acumen, P&L Analysis, Inventory Management, Labor Management, Conflict Resolution
San Jose, California, United States · On-site
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who…
Skills: Food and Beverage Operations, Guest Experience Curation, Attention to Detail, Teamwork, Time Management
San Jose, California, United States · On-site
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who…
Skills: Mixology, Customer Service, Inventory Management, Cash Handling, Cocktail Creation
San Jose, California, United States · On-site
$78k–$100k/yr
Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s qua…
Skills: Employee Engagement, Supervisory Experience, Culinary Production, Safety and Sanitation Compliance, Customer Service
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The Deli Clerk is responsible for preparing, pricing, and presenting deli and prepared foods while assisting customers with product selection. They maintain store stations, process special orders, and ensure product quality through proper rotation and stocking.
A high school diploma or GED is preferred, or one to three months of related experience. Candidates must be able to stand for long periods and lift up to 100 pounds occasionally.
Who is New Leaf Community Markets?
New Leaf Community Markets opened its doors as a small cooperative in 1985 on the Westside of Santa Cruz. We learned early on, that the well-being of our guests, staff, and community starts with sustainable, locally-produced food. Farm-to-table all the way! We’ve partnered with open-minded producers who care as deeply about our people, the planet, and social justice as we do, from day one.
Our mission is to be a purveyor of good – from offering the best local and natural foods to taking care of our staff, community, and environment. We love what we do, and we know that it’s our passionate staff who make it all possible. We’re committed to taking care of our people by leading the way with progressive employment practices.
Every day, we work to create an atmosphere of openness, caring, trust, and fairness – a place where staff can thrive, and differences are celebrated. As a member of the New Leaf Community Markets team, you can count on an inclusive, friendly environment and a welcoming group of inspired individuals who love people, great food, and being a part of a community gathering place.
Ingredients You’ll Bring to the Table:
You love food and have the ability to create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests’ expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work.
You embody the spirit of New Leaf Community Market's core values: Community, Integrity, Sustainability, Quality, and Respect; and you are driven by our mission to nourish and sustain our community by using business as a force for change.
What’s on Your Plate:
Job Title: Deli Clerk
Department: Deli
Reports To: Deli Manager or Prepared Foods Manager
FLSA Status: Nonexempt
Essential Duties and Responsibilities
The Deli Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):
Customer Service Skills
The Deli Clerk is expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guidelines that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. The Deli Clerk is expected to have a positive “can-do” attitude; treat others with respect; and easily adjust to changes in the workplace.
Education and/or Experience
High School diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands
While performing the duties of this job, the Deli Clerk is regularly required to stand for long periods; walk; frequently use of hands; hands to finger; and handle, or feel objects, tools, or controls. The Deli Clerk occasionally is required to reach with hands and arms. The Deli Clerk is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The individual must frequently lift or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.
Why You’ll Love Working at New Leaf Community Markets
#IND4
Good Food Holdings, LLC is the holding company for five preeminent and enduring food retailing brands: Bristol Farms, Lazy Acres Natural Market, Metropolitan Market, New Seasons Market, and New Leaf Community Markets.
Offices: 915 E 230th St, Carson, California 90745, US
View all jobs at Good Food Holdings, LLCThere are currently 208 open food & beverage positions in San Jose, CA listed on Clera. New openings are added daily as companies post roles.
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