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Food & Beverage Jobs in Rosemont, IL (Now Hiring) — 64 open

US Foods logoUS Foods

Sr. Refrigeration Controls Engineer

Rosemont, Illinois, United States · On-site

$110k–$175k/yr

Senior$2.0B raised

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! The Senior Refrigeration Controls Engineer is responsible for the design, programming…

Skills: Refrigeration Controls, PLC Programming, SCADA, HMI, Ammonia Refrigeration

Batory Foods logoBatory Foods

Continuous Improvement Specialist

Rosemont, Illinois, United States · On-site

Mid level

At Batory Foods, we encourage our team to Bring YOU, Every Day because true success starts with the ability to be yourself and letting your unique talents shine. Since 1979, the heart of our success has been our people. …

Skills: Continuous Improvement, Data Analytics, Process Improvement Principles, Data Management, Microsoft Excel

US Foods logoUS Foods

Sr. Refrigeration Controls Engineer

Rosemont, Illinois, United States · On-site

$100k–$160k/yr

Senior$2.0B raised

We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …

Skills: PLC Programming, SCADA, HMI, Industrial Refrigeration, Ammonia Systems

Hilton Rosemont/Chicago O'Hare logoHilton Rosemont/Chicago O'Hare

LIne Cook-PM Shif

Rosemont, Illinois, United States · On-site

Mid level

Description Do you have a passion for creating great food in a fast-paced hospitality environment? DoubleTree by Hilton Chicago O'Hare – Rosemont is seeking a dependable and motivated PM Line Cook to join our culinary te…

Skills: Line Cooking, Food Preparation, Portion Control, Food Safety, Sanitation

Hilton Rosemont/Chicago O'Hare logoHilton Rosemont/Chicago O'Hare

Senior Catering Sales Manager

Rosemont, Illinois, United States · On-site

$75k–$80k/yr

Senior

Description JOB SUMMARY Prospects and solicits corporate markets to generate new catering business to ensure monthly/annual catering goals are met. Plans and administers all catering events by assuring that the following…

Skills: Corporate Sales, Catering Management, Account Management, Lead Generation, Event Planning

Loews Hotels & Co logoLoews Hotels & Co

Banquet House Attendant (Part Time)

Rosemont, Illinois, United States · On-site

Entry level

Situated between vibrant Downtown Chicago and O’Hare International Airport, Loews Chicago O’Hare combines accessibility, comfort and style. Guests enjoy spacious and sophisticated accommodations, luxury amenities and com…

Skills: Event Setup, Room Breakdown, Time Management, Physical Stamina, Collaboration

Five Guys Enterprises logoFive Guys Enterprises

Crew Member - 4080

Rosemont, Illinois, United States · On-site

Entry level$251M raised

The pay for this position is starting at $16.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional emp…

Skills: Customer Service, Food Preparation, Grilling, Cashiering, Food Safety

Landry's logoLandry's

Restaurant Manager

Rosemont, Illinois, United States · On-site

Mid level

Overview McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosp…

Skills: Restaurant Management, Fine Dining, Front Of House Knowledge, Financial Management, Interpersonal Skills

Loews Hotels & Co logoLoews Hotels & Co

Banquet Server C List (On Call)

Rosemont, Illinois, United States · On-site

Mid level

Situated between vibrant Downtown Chicago and O’Hare International Airport, Loews Chicago O’Hare combines accessibility, comfort and style. Guests enjoy spacious and sophisticated accommodations, luxury amenities and com…

Skills: Guest Service, Banquet Setup, Event Coordination, Food & Beverage Service, Teamwork

Landry's logoLandry's

Line Cook (Upscale / Fine Dining)

Rosemont, Illinois, United States · On-site

Entry level

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our gu…

Skills: Upscale Dining, Fine Dining, Line Cooking, Teamwork, Guest Service

Landry's logoLandry's

Dishwasher

Rosemont, Illinois, United States · On-site

Entry level

Overview JOIN A WINNING TEAM! Dishwasher This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience …

Skills: Teamwork, Guest Service, Fast-Paced Environment, Restaurant Operations

Embassy Suites Hotel Chicago O'Hare IL logoEmbassy Suites Hotel Chicago O'Hare IL

Cook-Part-time PM Shift

Rosemont, Illinois, United States · On-site

Entry level

Description At Embassy Suites by Hilton Chicago O'Hare Rosemont, our SLYCE Coal Fired Pizza Company restaurant delivers an elevated dining experience featuring handcrafted pizzas, fresh ingredients, and exceptional hospi…

Skills: Food Preparation, Pizza Making, Grill Operation, Food Safety, Sanitation

Embassy Suites Hotel Chicago O'Hare IL logoEmbassy Suites Hotel Chicago O'Hare IL

Hospitality Breakfast Cook -Part time

Rosemont, Illinois, United States · On-site

Mid level

Description At Embassy Suites by Hilton, breakfast isn't just another meal—it's one of the signature experiences our guests remember most. We're looking for a dependable, energetic Breakfast Cook who takes pride in prepa…

Skills: Breakfast Cooking, Line Cooking, Short-order Cooking, Food Safety, Sanitation Practices

Hilton Rosemont/Chicago O'Hare logoHilton Rosemont/Chicago O'Hare

Host/Hostess

Rosemont, Illinois, United States · On-site

$19/hr–$23/hr

Entry level

Description JOB SUMMARY Greet customers in a friendly, enthusiastic, professional, and timely manner to the restaurant. ESSENTIAL FUNCTIONS Welcome guests in a warm and friendly manner. Seat guests and manage seating cha…

Skills: Customer Service, Guest Relations, Reservation Management, Communication Skills, Basic Computer Skills

Dairy Management Inc. logoDairy Management Inc.

Market and Channel Intelligence Lead

Rosemont, Illinois, United States · Hybrid

$140k–$175k/yr

Senior+

Rosemont, Illinois, United States (in-office Tuesday through Thursday; visa sponsorship and relocation are not available for this position) People. Planet. Community. Dairy’s journey starts on the farm, and the road we t…

Skills: Marketplace Analytics, Strategic Insights, Retail POS Data, Household Panel Data, Foodservice Data

Loews Hotels & Co logoLoews Hotels & Co

Banquet Server - C (On Call)

Rosemont, Illinois, United States · On-site

Mid level

Situated between vibrant Downtown Chicago and O’Hare International Airport, Loews Chicago O’Hare combines accessibility, comfort and style. Guests enjoy spacious and sophisticated accommodations, luxury amenities and com…

Skills: Guest Service, Banquet Setup, Event Execution, Teamwork, Communication

Loews Hotels & Co logoLoews Hotels & Co

Banquet Lead Houseperson

Rosemont, Illinois, United States · On-site

Mid level

Situated between vibrant Downtown Chicago and O’Hare International Airport, Loews Chicago O’Hare combines accessibility, comfort and style. Guests enjoy spacious and sophisticated accommodations, luxury amenities and com…

Skills: Leadership, Organizational Abilities, Staff Supervision, Event Setup, Training & Coaching

US Foods logoUS Foods

Director of Operations, Creative (Hybrid: Onsite and Remote)

Rosemont, Illinois, United States · Hybrid

$115k–$185k/yr

Senior+$2.0B raised

We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …

Skills: Creative Operations, Workflow Optimization, Resource Management, Budget Management, Contract Workforce Management

Nextgen Hospitality Solutions logoNextgen Hospitality Solutions

Kitchen Manager / Sous Chef - High Volume Steakhouse

Rosemont, Illinois, United States · On-site

$67k–$73k/yr

Senior

Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our high-volume steakhouse located in Rosemont. This full-time, on-site position offers an exceptional oppo…

Skills: Kitchen Management, Culinary Arts, Team Leadership, Inventory Control, Food Safety Compliance

US Foods logoUS Foods

Finance Lead, M&A Integration (Remote)

Rosemont, Illinois, United States · Remote Solely

$75k–$125k/yr

Senior$2.0B raised

We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …

Skills: Project Management, M&A Integration, Financial Accounting, SOX Compliance, GAAP

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Showing 1–20 of 64

US Foods logo

Sr. Refrigeration Controls Engineer

US Foods

Rosemont, Illinois, United States • On-site

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Senior

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  • $110k–$175k/yr
  • Full-time
  • bachelor degree, professional certificate
  • Health Insurance, Pre-tax Spending Accounts, Retirement Benefits, Paid Time Off, Short-term Disability, Long-term Disability
  • Posted 3d ago
  • ~40 hrs/week

Responsibilities

Lead the design, programming, and optimization of industrial refrigeration control systems to ensure safe and energy-efficient cold storage operations. Manage technical leadership for controls architecture, automation strategy, and compliance with safety regulations across multiple sites.

Requirements

Requires a Bachelor's degree in Engineering and at least 5 years of experience with industrial refrigeration and ammonia systems. Proficiency in PLC/SCADA systems (Rockwell, Siemens) and knowledge of PSM/RMP compliance are essential.

Full job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

The Senior Refrigeration Controls Engineer is responsible for the design, programming, optimization, and support of refrigeration control systems across food distribution and cold storage facilities. This role ensures safe, reliable, and energy-efficient operation of temperature-controlled environments supporting perishable food logistics. The position provides technical leadership in controls architecture, automation strategy, troubleshooting, and system standardization across multiple sites.

ESSENTIAL RESPONSIBILITIES

Refrigeration Controls & Automation

  • Lead the design, programming, commissioning, troubleshooting, and optimization of industrial refrigeration control systems.

  • Support controls infrastructure for ammonia (NH3) and Freon refrigeration systems including compressors, condensers, evaporators, vessels, pumps, valves, and defrost systems.

  • Develop and maintain PLC, HMI, SCADA, and building automation system (BAS) control strategies for refrigeration operations.

  • Monitor and optimize refrigeration system performance, energy efficiency, alarm management, and temperature compliance.

  • Troubleshoot complex refrigeration controls, instrumentation, and automation failures impacting facility operations and product integrity.

Operational Reliability & Compliance

  • Ensure refrigeration systems operate safely and in compliance with OSHA PSM, EPA RMP, IIAR, and applicable food safety regulations.

  • Support process hazard analysis (PHA), management of change (MOC), and refrigeration safety management programs.

  • Lead root cause analysis of investigations for refrigeration system failures, operational incidents, and recurring equipment issues.

  • Support emergency response planning and operational readiness for refrigeration-related incidents.

    • PLC Experience- Rockwell, Allen Bradley Siemens.

    • SCADA/Network Controls

Controls Systems & OT Infrastructure

  • Support industrial control system architecture including PLCs, HMIs, SCADA systems, VFDs, instrumentation, and industrial networking.

  • Manage integration between refrigeration systems, facility monitoring systems, warehouse automation systems, and enterprise platforms.

  • Support industrial communication protocols including Ethernet/IP, Modbus, BACnet, and OPC.

  • Partner with IT and cybersecurity teams to maintain secure and reliable OT environments.

Capital Projects & System Improvements

  • Lead refrigeration controls engineering activities for capital projects, facility expansions, retrofits, and modernization initiatives.

  • Develop technical specifications, control narratives, sequence of operations, and commissioning plans.

  • Coordinate activities with refrigeration contractors, OEMs, system integrators, and cross-functional stakeholders.

  • Support startup, commissioning, and operational handoff of new refrigeration and automation systems.

Continuous Improvement

  • Identify opportunities to improve refrigeration system reliability, uptime, energy usage, and operational efficiency.

  • Utilize operational data and analytics to support predictive maintenance and system optimization strategies.

  • Standardize refrigeration controls architecture, engineering documentation, and best practices across facilities.

  • Mentor junior engineers, technicians, and maintenance personnel on refrigeration controls systems and troubleshooting methodologies.

  • Other duties as assigned by manager.

RELATIONSHIPS

  • Internal Relationships: This role partners closely with Operations, Facilities, Maintenance, EHS, Asset Management, and Engineers.

  • External Relationships: Interfaces with external engineering firms, refrigeration contractors, equipment suppliers, third party contractors, and consultants.

WORK ENVIRONMENT

  • Travel to multiple distribution centers as needed.

  • Combination of office, warehouse, and field environments, including refrigerated and frozen areas.

MINIMUM QUALIFICATIONS

  • 5 years of experience supporting industrial refrigeration and controls systems in food distribution, cold storage, food manufacturing, or industrial operations.

  • Direct experience with ammonia refrigeration systems.

  • Experience in highly automated, temperature-controlled, or 24/7 operational environments.

  • Strong knowledge of Process Safety Management (PSM) and Risk Management Program (RMP) compliance requirements.

  • Demonstrated experience in system troubleshooting, root cause analysis, and operational problem-solving within industrial refrigeration environments.

  • Experience supporting capital projects, including system upgrades, expansions, commissioning, and equipment optimization initiatives.

  • Proficient in interpreting and developing P&IDs, technical specifications, and engineering documentation.

  • Strong understanding of asset reliability, preventative maintenance strategies, and energy optimization practices.

  • Familiarity with OSHA and EPA requirements.

  • PLC/Automation experience in Rockwell, Siemen, Allen Bradley as well as SCADA and HMI interfaces.

  • This role requires approximately >25% travel during the initial years, with the potential for reduced travel as the function matures and stabilizes.

EDUCATION

  • Bachelor’s degree in Electrical/Mechanical Engineering or related technical discipline

CERTIFICATIONS/TRAINING

  • Certified Controls Engineer (CCE)

  • Certified Automation Prof. (CAP) or CCST

LICENSES

  • Professional Engineer (PE) license or Certified Automation Engineer with combination of experience

PREFERRED QUALIFICATIONS

  • Experience supporting Freon, C02 and or Ammonia refrigeration systems.

  • Experience in food distribution, cold storage, manufacturing, or logistics environments.

  • Experience supporting multi-site operations.

PHYSICAL QUALIFICATIONS

  • Standard required physical activities including length of time performing each activity.

This role will also receive annual incentive plan bonus.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between

$110,000 - $175,000

EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status

Related keywords

AmmoniaFreonCO2PLCSCADAHMIRockwellAllen BradleySiemensEthernet/IPModbusBACnetOPCVFDOSHA PSMEPA RMP

About US Foods

LinkedInVisit site

US Foods is a foodservice distributor, partnering with restaurants and operators to help their businesses succeed.

Industry
Food and Beverage Services
Company size
10,001+ employees
Headquarters
Rosemont, IL
LinkedIn followers
430,843
Total funding
$2.0B

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, IL, and generates more than $28 billion in annual revenue. Visit usfoods.com to learn more. ------------ Rules of Engagement Statement: We are proud to support community engagement on the US Foods LinkedIn page, and we're excited to see your comments, photos and videos. Please note that the views expressed by the community do not necessarily reflect those of US Foods. Before posting, please take a moment to read our rules for community content. We reserve the right to remove content that violates these rules. 1. Don't break the law. Content that appears to break the law or that advocates for breaking the law also is not permitted. 2. Be polite and courteous to everyone, even those you disagree with. This also means you may not post anything that is threatening, harassing, abusive, bullying, discriminatory, profane, sexually explicit, obscene, violent, gruesome, or similarly objectionable. 3. Stay on topic for this community and dialogue. Off-topic content may include but is not limited to irrelevant or out of context material, spam, promotional content, and links to third-party sites. 4. Follow LinkedIn's Terms and Conditions. 5. All posts must be by a real person and from a real profile. Content from fake or anonymous profiles is not permitted. 6. Our employees must also follow all of our applicable policies and guidelines, including but not limited to our Code of Conduct and Electronic Social Networking Policy.

Offices: 9399 W. Higgins Rd., Suite 500, Rosemont, IL 60018, US · 8543 Page Ave, St Louis, MO 63114, US · 28001 Napier Rd, Wixom, MI 48393, US · 601 N Stolle Ave, Sidney, OH 45365, US · 11955 E Peakview Ave, Englewood, CO 80111, US

Provide food products and services to foodservice providers throughout the USAProvide Food Safety throughout the supply chainExclusive Brands DevelopmentDistribution logisticsMenu development/ Menu Cost optimizationand Imports and Specialty FoodsSnack FoodE-CommerceFood and BeverageFood Processing
View all jobs at US Foods

Frequently asked questions

How many Food & Beverage jobs are open in Rosemont, IL right now?

There are currently 64 open food & beverage positions in Rosemont, IL listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Rosemont, IL?

Companies currently hiring include US Foods, Landry's, Brinker International, Loews Hotels & Co, Hilton Rosemont/Chicago O'Hare, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Rosemont, IL?

Yes — 12 of the 64 open food & beverage positions offer remote or hybrid work (3 remote, 9 hybrid).

How do I apply for Food & Beverage jobs in Rosemont, IL?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

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