Food & Beverage Jobs in Los Angeles, CA (Now Hiring) — 2,403 open — Page 46
Retail Area Manager
Los Angeles, California, United States · On-site
$70k–$75k/yr
Senior
As a Retail Area Manager, you will be responsible for 7-10 store locations, driving sales, profitability, and exceptional customer experiences. This is your chance to develop your leadership skills in a dynamic, fast-pac…
Skills: Leadership, Multi-unit Management, Business Acumen, Decision Making, Interpersonal Skills
Assistant Store Manager - Sherman Oaks
Los Angeles, California, United States · On-site
$21/hr–$23/hr
Mid level
At Rebel Convenience Stores, we’re more than a pit stop — we’re a place where great service, fresh products, and a friendly atmosphere come together. We’re looking for a motivated Assistant Manager (ASM) to help lead our…
Skills: Leadership, Customer Service, Team Supervision, Training, Inventory Management
Glance Bartender
Los Angeles, California, United States · On-site
Entry level
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
Skills: Drink Preparation, Mixology, Cash Handling, Guest Service, Inventory Management
Lounge Server
Los Angeles, California, United States · On-site
Entry level
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food Service, Alcohol Beverage Service, Customer Service, MICROS System, Table Setting
Ice Cream Server - Arts District
Los Angeles, California, United States · On-site
Entry level$23M raised
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Inventory Management
Sr. Catering Director
Los Angeles, California, United States · On-site
$100k–$110k/yr
Mid level$2.5B raised
Position Title: SR. CATERING DIRECTOR - LOS ANGELES, CA Salary: $100,000-$110,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless…
Skills: Catering management, Foodservice management, Staff training, Menu presentation, Customer service
Nutrition Assistant I
Los Angeles, California, United States · On-site
$25/hr–$25/hr
Entry level
Where You’ll Work Founded in 1887, Dignity Health - California Hospital Medical Center is a 318-bed, acute care, nonprofit hospital located in downtown Los Angeles, California. Serving over 100,000 patients annually, the…
Skills: Food Preparation, Food Safety Compliance, Patient Care, Customer Service, Dietary Knowledge
Sr. Catering Director
Los Angeles, California, United States · On-site
$100k–$110k/yr
Mid level$2.5B raised
Position Title: SR. CATERING DIRECTOR - LOS ANGELES, CA Salary: $100000 - $110000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportun…
Skills: Catering Management, Leadership, Client Relationship Management, Menu Planning, Food Cost Tracking
Kitchen Crew - Ono 048
Los Angeles, California, United States · On-site
Entry level
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratc…
Skills: Food Preparation, Inventory Stocking, Portion Control, Health Code Compliance, Safety Procedures
Kitchen Crew - Ono 003
Los Angeles, California, United States · On-site
Entry level
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratc…
Skills: Food Preparation, Inventory Stocking, Portion Control, Health Code Compliance, Safety Procedures
Kitchen Crew - Ono 070
Los Angeles, California, United States · On-site
Entry level
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratc…
Skills: Food Preparation, Inventory Stocking, Portion Control, Cooking, Sanitization
Front Crew - Ono 074
Los Angeles, California, United States · On-site
Entry level
Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratc…
Skills: Customer Service, POS System Operation, Cash Handling, Food Safety, Communication Skills
Kitchen Crew - Ono 024
Los Angeles, California, United States · On-site
Entry level
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratc…
Skills: Food Preparation, Inventory Stocking, Portion Control, Cooking, Sanitization
Kitchen Crew - Ono 042
Los Angeles, California, United States · On-site
Entry level
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratc…
Skills: Food Preparation, Inventory Stocking, Portion Control, Cooking, Sanitization
Kitchen Crew - Ono 047
Los Angeles, California, United States · On-site
Entry level
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratc…
Skills: Food Preparation, Inventory Stocking, Portion Control, Health Code Compliance, Safety Procedures
Kitchen Crew - Ono 063
Los Angeles, California, United States · On-site
Entry level
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratc…
Skills: Food Preparation, Inventory Stocking, Portion Control, Health Code Compliance, Safety Procedures
Assistant Manager(08376) - 1740 S. Hoover Street
Los Angeles, California, United States · On-site
$17/hr–$19/hr
Mid level$1.3B raised
Job Description You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is do…
Skills: Judgment, Mathematics, Multitasking, Inventory Control, Cash Control
Assistant Manager(08157) - 2101 W. Century Blvd.
Los Angeles, California, United States · On-site
$17/hr–$19/hr
Mid level$1.3B raised
Job Description You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is do…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Management
Restaurant Supervisor (NRO)
Los Angeles, California, United States · On-site
$25/hr–$35/hr
Mid level
Description DETAILED JOB DESCRIPTION for the position of RESTAURANT SUPERVISOR CLASSIFICATION: Non-Exempt PAY BAND: $25.00-$32.00 per hour, no tips HomeState is a Tex Mex Kitchen in Southern California. We serve tacos, q…
Skills: Guest Focus, Action Oriented, Resilience, Collaboration, Decision Quality
Expo
Los Angeles, California, United States · On-site
$20/hr–$22/hr
Entry level
ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands i…
Skills: Food Expediting, Communication Skills, Multi-tasking, Coordination, Customer Service