Kizuki International LLCHonolulu, Hawaii, United States · On-site
$35/hr–$40/hr
Job Title: Restaurant Captain/ Assistant Manager Location: Honolulu, HI (Ala Moana Center) Pay Range - $35/hr.- $40/hr. Actual compensation will be determined based on experience, skills, and internal equity. About Us: A…
Skills: Leadership, Customer Service, Team Training, Food Quality Monitoring, Food Cost Control
Honolulu, Hawaii, United States · On-site
Description Position Title: COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are resp…
Skills: Food Preparation, Food Handling, Safety And Sanitation, Inventory Rotation, Basic Math
Kizuki International LLC
Honolulu, Hawaii, United States • On-site
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Support the General Manager in daily operations by upholding standard operating procedures and ensuring exceptional guest service. Lead team training, manage food quality and costs, and coordinate administrative tasks like scheduling and inventory.
Requires a minimum of 2 years of experience in customer service or food service and a high school diploma or GED. Must possess or be willing to obtain a valid food handler's permit and demonstrate strong leadership and communication skills.
Job Title: Restaurant Captain/ Assistant Manager
Location: Honolulu, HI (Ala Moana Center)
Pay Range - $35/hr.- $40/hr.
Actual compensation will be determined based on experience, skills, and internal equity.
About Us:
At Supreme Dumplings, we deliver moments of joy to our guests, team members, and the communities we serve. Our mission is to provide the most authentic Xiao Long Bao and other small bites of happiness through quality, service, and value.
We are a Taiwanese restaurant deeply rooted in tradition and craftsmanship. Our specialty, Xiao Long Bao (小籠包), meaning “little dumpling in a basket,” traces its origins back over 1,000 years to China’s Song Dynasty. Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience.
Our commitment to quality, exceptional service, and creating memorable dining experiences is at the heart of everything we do. We take pride in bringing Taiwanese culinary heritage to Honolulu, ensuring every bite tells a story of tradition, passion, and excellence.
About the Role
Restaurant Captain (Assistant Managers) plays a key leadership role, supporting the General Manager in daily operations while ensuring our Standard Operating Procedures (SOPs) are upheld, the team is well-trained, and guests receive exceptional service.
Restaurant Captains lead by example, energize the team, and ensure the restaurant consistently meets or exceeds operational standards.
We look forward to learning more about you and what you can bring to our team!
Greet and assist guests with a friendly and professional demeanor; respond appropriately to feedback and concerns
Train team members and uphold company standards in food preparation, service, and cleanliness
Monitor food quality and manage food cost controls
Communicate daily goals and support team members during busy shifts
Coordinate schedules, cleaning checklists, inventory, and supply orders
Resolve operational issues promptly, including guest concerns and training gaps
Clearly communicate procedures, standards, and expectations
Lead training across all stations using hands-on guidance and the company’s learning management system
Learn basic maintenance of kitchen equipment
Conduct daily quality checks to ensure consistency and high standards
Perform other duties as assigned
Minimum 2 years of experience in customer service, food service, or a related field
High school diploma or GED required
Valid food handler’s permit (or willingness to obtain one)
Alcohol server permit preferred
Strong attention to customer needs and detail-oriented service mindset
Excellent verbal communication and leadership skills
Ability to perform effectively in a fast-paced environment
Strong training, coaching, and team development abilities
Solid organizational and problem-solving skills
Ability to stand and walk for extended periods
Comfortable working in variable temperatures and around chemicals, smoke, or airborne particles
Location & Reporting Structure:
Benefits & Other Compensation:
Eligible employees may receive a comprehensive benefits package, which may include:
Supreme Dumplings is an equal opportunity employer. We consider all applicants without regard to race, religion, color, gender, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, marital status, or any other status protected by law. We strive to reflect the diverse communities we serve.
Applicants must be 18 years of age or older and must be able to provide documentation proving legal authorization to work in the United States.
We proudly deliver moments of joy to our guests, team members and the communities we serve.
About Us We are one company united by a single purpose — to spread joy through authentic culinary experiences. Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are. --- Kizuki Ramen & Izakaya At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma. Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time. --- Supreme Dumplings Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary. Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way. --- Tang Bar Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene. --- One Culinary Family From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Offices: 15110 NE 90th St, 110, Redmond, Washington 98052, US
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