Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Event Service, Guest Relations, Food and Beverage Service, Communication, Teamwork
Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Event Service, Guest Relations, Table Setting, Food and Beverage Service, Communication
Hong Kong Island, Hong Kong, China · On-site
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring …
Skills: Pantry Management, Customer Service, Inventory Monitoring, Hygiene Standards, Catering Coordination
Hong Kong Island, Hong Kong, China · On-site
Principal Accountabilities: Business monitoringPrepare month-end financial closing on timely basisUnderstand movements in P&L lines and present insights to stakeholdersLiaise with stakeholders and provide feedback with a…
Skills: Financial Planning & Analysis, Month-end Closing, Financial Forecasting, Business Partnering, SAP
Hong Kong Island, Hong Kong, China · On-site
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are …
Skills: Pastry Arts, Culinary Production, Kitchen Management, Creativity, Attention To Detail
Hong Kong Island, Hong Kong, China · On-site
Key Areas of ResponsibilitiesClosely monitor on pantry inventory & replenish stock regularly.Ensure all equipment & utensils are clean and function well.In-house luncheon set up – communicate well with the organizer for …
Skills: Pantry Management, Inventory Control, Customer Service, Time Management, Multitasking
Hong Kong Island, Hong Kong, China · On-site
About the Role: The role of Controller for Hong Kong and Taiwan is aimed to drive financial performance and support business decision-making across the cluster. It acts as a trusted Finance Business Partner, ensuring ful…
Skills: P&L Management, Financial Planning & Analysis, Business Partnering, Variance Analysis, Budgeting
Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…
Skills: Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management
Hong Kong Island, Hong Kong, China · On-site
JOB SUMMARY The position assists in the execution of all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets the brand’s target customer needs, ensures employee sat…
Skills: Event Management, Budget Management, Food And Beverage Operations, Sales And Marketing, Customer Service
Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…
Skills: Pastry Arts, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety
Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…
Skills: Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety
Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Resp…
Skills: Event Management, Staff Supervision, Guest Relations, Banquet Setup, Team Leadership
Hong Kong Island, Hong Kong, China · On-site
JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of pr…
Skills: Event Management, Customer Service, Logistics Coordination, Revenue Forecasting, Up-selling
Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…
Skills: Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety
Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Saf…
Skills: Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control
Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Operational Oversight
Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Guest Relations, Inventory Management, Staff Training, Quality Control
Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control
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Deliver high-quality food and beverage services during events to create memorable guest experiences. Responsibilities include setting up event materials, interacting with guests, and maintaining clean work areas while following safety policies.
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
View all jobs at Marriott International Hotels, Inc.There are currently 18 open food & beverage positions in Hong Kong Island, China listed on Clera. New openings are added daily as companies post roles.
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