Hong Kong Island, Hong Kong, China · On-site
Responsibilities: Ensures all food is produced to the highest standard of freshness and taste Follows and enforces all recipes and standards for food production Conducts daily checks of quality of produced items Applies …
Skills: Pastry production, Food quality control, Recipe adherence, Health and safety compliance, Kitchen safety
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest service, Communication, Table setting, Menu management, Food and beverage service
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Food and beverage service, Customer service, Table setting, Communication, Menu management
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards an…
Skills: Food and beverage management, Budgeting, Financial management, Team leadership, Customer service
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Customer service, Table setting, Communication, Menu management, Food and beverage service
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Customer Service, Communication, Table Setting, Kitchen Coordination, Menu Management
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Co…
Skills: Inventory management, Data entry, Invoice processing, Food safety, Vendor relations
Hong Kong Island, Hong Kong, China · On-site
The Repulse Bay is seeking for a Assistant Chief Steward to support the daily operation of the Food & Beverage department. Lead end-to-end stewarding operations across all F&B outlets and back-of-house areas Maintain top…
Skills: Stewarding Operations, Hygiene Standards, Sanitation, Safety Standards, Team Management
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are …
Skills: Restaurant Management, Customer Service, Team Leadership, Japanese Cuisine, Hospitality Management
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring
Hong Kong Island, Hong Kong, China · On-site
We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. 17 paid statutory holidays Exceptional ma…
Skills: Beverage Preparation, Mixology, Customer Service, Interpersonal Communication, Cocktail Creation
Hong Kong Island, Hong Kong, China · On-site
About the Role: The role of Senior Key Account Manager is responsible for developing and executing customer strategies that drive sustainable business growth across assigned retail accounts. It is focused on building str…
Skills: Key Account Management, Category Management, Strategic Planning, Commercial Negotiations, Business Development
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Guest Relations, Event Service, Communication, Table Setting, Professionalism
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Quality Control
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Pastry Cooking, Kitchen Safety, Ingredient Portioning, Quality Control
Marriott International Hotels, Inc.Hong Kong Island, Hong Kong, China · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling
Hong Kong Island, Hong Kong, China · On-site
Job Details: SUMMARY: This position is responsible for establishing a strong working relationship with one or more key accounts with the goal of becoming the category captain for as many categories Tyson Fresh Meats part…
Skills: Key Account Management, Category Analysis, Sales Forecasting, Merchandising, Pricing Trends
Hong Kong Island, Hong Kong, China • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Ensures all food is produced to high standards of freshness and taste while enforcing recipes and production standards. Conducts daily quality checks and maintains workplace safety in accordance with health and safety requirements.
Requires a minimum of 6 years of experience in an international luxury hotel pastry department. Candidates must possess a good command of Cantonese and English, along with basic Microsoft Office skills.
The Hongkong and Shanghai Hotels, Limited (HSH) is a luxury hospitality and real estate group incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045). It owns and operates twelve of the world’s finest hotel properties under The Peninsula brand, located in exceptional city centre locations in Asia, US and Europe. The company’s portfolio also includes strategic commercial properties, clubs and services and tourism assets, including The Peak Tram – one of Hong Kong’s most popular tourist attractions.
Offices: 2 Ice House Street, Central, HK
There are currently 29 open food & beverage positions in Hong Kong Island, China listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., The Hongkong and Shanghai Hotels, Limited, Pernod Ricard, CLSA, Ferrero, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
