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$22/hr–$25/hr
Full-time
bachelor degree
Annual Target Bonus, Life Insurance, Medical Insurance, Dental Insurance, Vision Insurance, Voluntary Benefits
Posted 21d ago
~40 hrs/week
Responsibilities
Prepare and document cheese and dairy ingredient samples for research, product evaluations, and customer submissions. Maintain the test kitchen environment and support plant trials and customer-facing events.
Requirements
Requires a Bachelor's degree in Food Science or related field, or equivalent industry experience. Must be proficient in Microsoft Office and have experience operating food preparation equipment in a laboratory or manufacturing setting.
Full job description
Within our Quality team located in Denver – Leprino is seeking a R&D Test Kitchen Cook to move our organization to even larger levels of cheese and dairy ingredient growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.
At Leprino, starting compensation for this role typically ranges between $22.94 and $25.80 This position has an annual target bonus of 3.5%.
What You’ll Do:
Prepare cheese and dairy ingredient samples for product evaluations, research projects, and customer submissions.
Organize, conduct, and document product evaluations to support product development and quality initiatives.
Coordinate sample requests and maintain accurate records to support testing activities.
Build and maintain organized inventories of samples, ingredients, and supplies.
Clean and organize the test kitchen, warehouse workspaces, research coolers, and freezers using established organizational standards.
Complete daily and weekly sanitation activities to support a clean and efficient work environment.
Support plant trials by preparing materials, coordinating sample needs, and assisting project teams.
Assist with customer events by preparing products, arranging displays, serving food, and restoring work areas following events.
Participate in trade shows and customer-facing activities by sharing product information and supporting demonstrations.
Work closely with Product Development, Quality Assurance, Research & Development, Innovation, and Culinary teams to support ongoing projects.
Communicate observations, project updates, and potential concerns to the Test Kitchen Manager in a timely manner.
Safely operate kitchen and pilot plant equipment, including ovens, shredders, mixers, and related tools.
You Have At Least (Required Qualifications):
A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or equivalent food industry experience.
Proficiency with Microsoft Office applications, including Excel, Word, and Outlook.
Experience preparing, organizing, documenting, or evaluating food products in a laboratory, test kitchen, pilot plant, or manufacturing environment.
An ability to safely operate food preparation, kitchen, or pilot plant equipment.
We Hope You Also Have (Preferred Qualifications):
A Bachelor's Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience.
Experience using SAP or a similar enterprise resource planning (ERP) system.
Experience supporting customer product demonstrations, trade shows, product showcases, or food service events.
Experience working with dairy products, cheese manufacturing, or ingredient evaluation programs.
At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.
Offering You In Return:
A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.
Our Story:
Leprino’s history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?
Leprino Foods Company’s history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and a leading producer of whey protein, lactose, micellar casein and other high-quality dairy ingredients. Still owned by founder Jim Leprino’s family, we are committed to sustainably feeding and nourishing families around the world. We strive to be the “World’s Best Dairy Food and Ingredient Company.” We started in a small corner grocery store in the early 1950s, and today we employ over 5,000 employees across the globe.
Offices: 1830 W. 38th Avenue, Denver, CO 80211, US · 3 International Business Park #05-01, Nordic European Center 609927, Singapore, SG · 350 Belle Street, Lemoore, California 93245, US · 1302 1st Avenue, Greeley, Colorado 80631, US · 4700 Rich St, Allendale, Michigan 49401, US
dairy ingredientsmozzarellacreamlactosewhey protein concentrateprovolonereduced-fat Monterey jack and cheddarand wheyproteinisolateInnovation ManagementSnack Food
How many Agriculture jobs are open in Denver, CO right now?
There are currently 36 open agriculture positions in Denver, CO listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Agriculture roles in Denver, CO?
Companies currently hiring include Vireo, Colorado State University - Division of Information Technology, Leprino, SavATree, Ardent Mills, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Agriculture jobs in Denver, CO?
Yes — 3 of the 36 open agriculture positions offer remote or hybrid work (1 remote, 2 hybrid).
How do I apply for Agriculture jobs in Denver, CO?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.