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$90k–$112k/yr
Full-time
bachelor degree, postgraduate degree
Healthcare, Prescription Drug, Dental, Vision, Paid Time Off, Company Holidays
Posted 15d ago
~40 hrs/week
Responsibilities
Lead the development and commercialization of new and renovated products within the Sauces & Condiments portfolio. This includes conducting feasibility assessments, managing factory trials, and providing technical support for initial production.
Requirements
Requires a degree in Food Science or Chemical Engineering with 2-4 years of experience depending on the degree level. Candidates must have a strong understanding of food chemistry, ingredient functionality, and Design of Experiments.
Full job description
Job Description
Role
This is a technical leadership role providing direction for and execution of projects across our North American – Elevate Growth Team.The candidate will beidentifying,scopingand driving technical projects to meet business initiatives focused on innovation and renovation. This candidate should have a proven record of executing work plans anddriving forresults.This includes understandingthe business need, designing, and executing tests, analyzing data, drawing conclusions, documenting, communicating results, and commercializing products.Proven communication and teamwork skills are essential in this role, whichoperatesin a cross-functional environment. The candidate must also have a strong technical background and be able to apply priorlearningor scientific principles to new situations. This position requires an individual to manage multiple assignments/tasks concurrently anddemonstratethe ability to complete work with minimal guidance. Exhibiting a collaborative mindset and applying innovative solutions area must.
Key Components
Responsible for developing and commercializing new products and renovating existing products across the Sauces & Condiments portfolio.
The candidate will be scoping and/or driving highly technical and complex projects to meet thebusiness’platform and innovationobjectives.
Opportunities may exist to lead junior developers on projects.
Conduct feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf-lifeassessmentand technical support forinitialfactory production.
Apply priorlearningor scientific principles to new situations.
Manage multiple assignments/ tasks concurrently anddemonstratethe ability to complete work with minimal guidance.
Exhibiting a collaborative mindset and applying innovative solutions area must.
Requirements
BS/MS in Food Science or Chemical Engineering
Minimum of4yearsof relevant experience withBachelor’sor3 years withMaster’sor2 years with PhD
Solid understanding of food chemistry, analytical testing, formulations, and processing used in food manufacturing
Sauce and condiment experience preferred
Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging
Excellent communication, influencing, project management and problem-solving skills
Ability to lead, coach and motivate others
Manage multiple assignments/tasks concurrently with the ability to question the priority of work
Strong understanding of Design of Experiments
Willingness to travel 30%
Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
New Hire Base Salary Range:
$89,800.00 - $112,200.00
Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs
Financial – 401k, Life, Accidental Death & Dismemberment, Disability
Location(s)
Heinz Innovation Center
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contactNAZTAOps@kraftheinz.comfor assistance.
Related keywords
Food ScienceChemical EngineeringSauces & CondimentsR&DProduct DevelopmentInnovationRenovationFood ChemistryAnalytical TestingFormulationsFood ManufacturingDesign Of ExperimentsPrototype DevelopmentShelf-life AssessmentTechnical ApprovalRecipe Development
The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.
We spark joy around mealtime with our iconic brands, including Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Primal Kitchen, and Classico, among others.
No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 37,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!
Offices: 200 E. Randolph St., Suite 7600, Chicago, IL 60601, US
FoodFast Moving Consumer Packaged GoodsCPGand Consumer Packaged GoodsMeat and PoultrySalesFood and BeverageTobaccoManufacturingFood Processing
The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.
We spark joy around mealtime with our iconic brands, including Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Primal Kitchen, and Classico, among others.
No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 37,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!
Offices: 200 E. Randolph St., Suite 7600, Chicago, IL 60601, US
FoodFast Moving Consumer Packaged GoodsCPGand Consumer Packaged GoodsMeat and PoultrySalesFood and BeverageTobaccoManufacturingFood Processing