Chantilly, Hauts-de-France, France · On-site
A propos du restaurant et du poste SSP recrute un demi chef de partie pour le restaurant La Capitainerie du Châteaux de Chantilly. Rejoignez un lieu d’exception Le restaurant La Capitainerie offre aux visiteurs une escap…
Skills: French Traditional Cuisine, Culinary Quality Control, Hygiene Standards, Leadership, Customer Satisfaction
Paris, Ile-de-France, France · On-site
Présentation du poste et des missions SSP recrute un employé polyvalent de restauration, une personne de dynamique, passionnée et convaincue que le meilleur ingrédient d'un bon service, c'est l’attention portée à chaque …
Skills: Customer Service, Food Preparation, Inventory Management, Hygiene Standards, Food Safety
Chantilly, Hauts-de-France, France · On-site
$2k–$2k/mo
A propos du restaurant et du poste SSP recrute un chef de rang, une personne de dynamique, passionnée et convaincue que le meilleur ingrédient d'un bon service, c'est l’attention portée à chaque client. Nos attentes à ce…
Skills: Table Service, Customer Service, Order Taking, English Proficiency, Hygiene Standards
Paris, Ile-de-France, France · On-site
Le poste et missions : SSP recrute un employé polyvalent de restauration, une personne de dynamique, passionnée et convaincue que le meilleur ingrédient d'un bon service, c'est l’attention portée à chaque client. Être au…
Skills: Customer Service, Food Preparation, Hygiene Standards, Food Safety, Stock Management
Kolind, Central Denmark Region, Denmark · On-site
Bliv en del af vores nattehold i Ingerslevs Bistro & Bar i Aarhus Airport Drømmer du om at gøre en forskel for rejsende med lækker mad og fantastisk service? Hos Ingerslevs Bistro og Bar i Aarhus Airport har vi fokus på …
Skills: Food Production, Customer Service, Independent Planning, Time Management, Quality Control
London, England, United Kingdom · On-site
WAREHOUSE ASSISTANT - SSP WAREHOUSE, CLAPHAM JUNCTION STATION Pay Rate: £12.71 per hour We have Full time (30hrs) roles available Shift pattern: Weekdays 6:00am to 2:00pm (you may need to stay later if deliveries run lat…
Skills: Stock Replenishment, Inventory Management, FIFO, Food Safety, Paperwork Completion
London, England, United Kingdom · On-site
TEAM MEMBER – LEON, PADDINGTON STATION Pay Rate: £12.71 per hour. We have Part Time (16 hrs) roles available. Shift Times for this role are 6:00am to 15:00pm. Working flexibly across weekdays, weekends, bank and public h…
Skills: Customer Experience, Collaboration, Hospitality, Communication, Positivity
Spokane County, Washington, United States · On-site
$23.00 / Hour At SSP America, our Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily access…
Skills: Food Preparation, Portion Control, Kitchen Setup, Inventory Management, Food Safety
Glasgow, Scotland, United Kingdom · On-site
About the Role COMMIS CHEF - BIRD & SIGNET, GLASGOW AIRPORT Pay Rate: Rate of pay is £13.05 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing you…
Skills: Cooking, Food Presentation, Portion Control, Kitchen Organization, Food Safety
Fort Snelling Unorganized Territory, Minnesota, United States · On-site
$15.97 / Hour plus tips Full-time Hours Great union Benefits Paid Vacation and Sick Time Free Paid Parking Here are a few things you can expect when you join our team as a Bartender Process orders and enter them accurate…
Skills: POS System Operation, Beverage Preparation, Alcohol Service, Cash Handling, Customer Service
Paris, Ile-de-France, France · On-site
À propos du poste et des missions SSP recrute un employé qualifié de restauration, une personne de dynamique, passionnée et convaincue que le meilleur ingrédient d'un bon service, c'est l’attention portée à chaque client…
Skills: Snacking Cuisine, Sales, Customer Service, Food Safety Standards, Hygiene Regulations
New York, New York, United States · On-site
$75k–$80k/yr
JFK Terminal 4 Airport | Hunt & Fish Join SSP America as our next Restaurant General Manager and guide a full-service w/bar concept in one of the most dynamic, fast-paced environments in the industry. $75,000 - $80,000 +…
Skills: Restaurant Management, Cost Control, Staff Scheduling, Team Leadership, Guest Experience
Spokane County, Washington, United States · On-site
$20.25 / Hour Hiring Immediately Full Time Employment SSP America operates several restaurants throughout the Spokane International Airport. Our portfolio includes local favorites like Fir and Pine, Meltz Extreme Grilled…
Skills: Food Preparation, Portion Control, Kitchen Set-up, Inventory Management, Equipment Maintenance
Fort Snelling Unorganized Territory, Minnesota, United States · On-site
$15.97 / hour plus tips Extra pay for holidays worked 90% paid medical and vision premiums 100% paid life insurance and vision premiums Career development and opportunities for advancement We are currently hiring for Ser…
Skills: Customer Service, Order Entry, Cash Handling, Beverage Preparation, Food Service
San Jose, California, United States · On-site
$24.40 / Hour Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during…
Skills: Food Preparation, Portion Control, Kitchen Setup, Inventory Management, Food Safety
Crumlin, Northern Ireland, United Kingdom · On-site
TEAM MEMBER, LAGAN BAR - BELFAST INTERNATIONAL AIRPORT. Part-time (24 hours) roles available. AS A TEAM MEMBER WE WILL OFFER YOU: 75 % Discounted Meal and parking while on shifts. Employee Discounts. Friends and Family D…
Skills: Hospitality, Customer Service, Food And Beverage Service, Teamwork, Flexibility
Bordeaux, Nouvelle-Aquitaine, France · On-site
Missions SSP recrute un Employé Polyvalent de Production, une personne dynamique, passionnée et convaincue que le meilleur ingrédient d'un bon service, c'est l’attention portée à chaque client. Vos missions sont les suiv…
Skills: Food Preparation, Customer Service, Hygiene Standards, Food Safety, Stock Management
Denver, Colorado, United States · On-site
$24.00 / Hour Employee Meal Plan Full Benefits Paid Time Off 401 K with company match Employee Assistance Program SSP America operates several restaurants throughout the Denver Airport. Our portfolio includes local favor…
Skills: Leadership, Customer Service, Team Coaching, Operational Standards, Training
Brussels, Belgium · On-site
Voltijds (38 u/week) Variabel uurrooster tussen 5u00-20u Hou jij van de geur van vers brood en van klantencontact? Wij zoeken een gemotiveerde polyvalente verkoper/verkoopster (m/v/x) die zich volledig wil inzetten en bi…
Skills: Customer Service, Cashiering, Food Preparation, Inventory Management, French Language
Marseille 01, Provence-Alpes-Cote d'Azur, France · On-site
Missions SSP recrute un Employé Polyvalent de Restauration en CDD, une personne dynamique, passionnée et convaincue que le meilleur ingrédient d'un bon service, c'est l’attention portée à chaque client. Vos missions sont…
Skills: Customer Service, Food Preparation, Inventory Management, Hygiene Standards, Food Safety
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Ensure high-quality culinary production with a focus on detail and customer satisfaction. Maintain strict hygiene standards and support leadership in managing team integration and operational directives.
Requires at least 2 years of experience in a similar role within traditional or semi-gastronomic French restaurants. Candidates must be passionate about cooking and possess a strong sense of service.
SSP recrute un demi chef de partie pour le restaurant La Capitainerie du Châteaux de Chantilly.
Rejoignez un lieu d’exception
Le restaurant La Capitainerie offre aux visiteurs une escapade gourmande dans la tradition de la gastronomie française. On y retrouve différentes spécialités telles que son incontournable crème chantilly dont le Château et ses jardins en sont l'écrin.
Les missions :
Informations complémentaires liées au poste :
Ce poste est à pourvoir en service de jour sans coupures incluant le week-end.
Rémunération et avantages
SSP Group est l’un des principaux acteurs mondiaux de la restauration commerciale dans les lieux de voyage, les aéroports, les gares et d’autres hubs de transport. Nous sommes spécialisés dans la conception, le développement et l’exploitation d’enseignes de restauration. Présent dans 38 pays, le groupe exploite environ 3 000 points de vente. Nos 49 000 collaborateurs œuvrent chaque jour pour faire vivre aux clients la meilleure expérience.
L’égalité des chances, la diversité et l’inclusion sont des priorités chez SSP
Nous appliquons le principe d’égalité des chances, de non-discrimination, de diversité et d’inclusion. Ainsi, à compétences égales, l’ensemble des candidatures sont étudiées avec le plus grand soin. Nous encourageons et accueillons les candidatures de tous horizons et cela sans aucunes distinctions.
Commencez avec nous la meilleure partie de votre voyage professionnel avec SSP !
SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries. We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers. Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
Offices: SSP Group Plc, Jamestown Wharf, 32 Jamestown Rd, London, London NW1 7HW, GB · SSP Deutschland GmbH, THE SQUAIRE 24, Ebene 07, Frankfurt am Main, 60549, DE · SSP Danmark A/S, Lufthavnsboulevarden 14, 1., Kastrup, 2770 , DK · Helsinki Airport, FI-01530 Vantaa, FI · SSP, 5 rue Charles de Gaulle,, Alfortville, 94140, FR
SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries. We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers. Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
Offices: SSP Group Plc, Jamestown Wharf, 32 Jamestown Rd, London, London NW1 7HW, GB · SSP Deutschland GmbH, THE SQUAIRE 24, Ebene 07, Frankfurt am Main, 60549, DE · SSP Danmark A/S, Lufthavnsboulevarden 14, 1., Kastrup, 2770 , DK · Helsinki Airport, FI-01530 Vantaa, FI · SSP, 5 rue Charles de Gaulle,, Alfortville, 94140, FR
