Clayton County, Georgia, United States · On-site
$16/hr–$17/hr
Great pay $16.00-$17.00 per hour Great benefits! Overnight Shifts 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are passionate about bringing cool, authentic restaurants to airports that…
Skills: Cleaning, Sanitization, Dishwashing, Food Safety, Customer Service
Sanford, Florida, United States · On-site
Great Pay $ 19 per hour 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities Here are a few things you can expect when you join our team as a Shift Supervisor: Greet guests in a courteous and frie…
Skills: Customer Service, Team Leadership, Staff Training, Operational Standards, Conflict Resolution
City of Westminster, England, United Kingdom · On-site
About the Role DUTY MANAGER - M&S SIMPLY FOOD, Victoria Station Pay Rate: £13.61 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of p…
Skills: Retail management, Team leadership, Customer service, Problem solving, Operations management
Reno, Nevada, United States · On-site
Job Description $13.75 / Hour + Tips Open availability required Career Advancement Opportunities Free Employee Parking Full Benefits 401K with amazing company match Medical plan options for employees and their dependents…
Skills: Bartending, Customer service, Recipe knowledge, Portion control, Cash handling
Thailand · On-site
About the Role Responsible for leading and managing Health, Safety, and Quality Assurance (QA) functions across all operations to ensure compliance with regulatory requirements, company policies, and international standa…
Skills: Health and Safety, Quality Assurance, Regulatory Compliance, HACCP, GMP
Antwerp, Antwerp, Belgium · On-site
Shiftleader - Panos - station Antwerpen-Centraal Voltijds (38u/week) Afwisselende shiften van 8u tussen 5u30-20u Hou jij van mensen motiveren? Wij zoeken een dynamische shiftleader (m/v/x) die van aanpakken weet en klaar…
Skills: Team leadership, Motivation, Inventory management, Problem solving, Customer service
Haarlem, North Holland, Netherlands · On-site
$2k–$3k/mo
Shift Manager Starbucks Haarlem CS Ben jij onze nieuwe Shift manager bij Starbucks? Bij Starbucks draait alles om beleving – voor onze gasten én ons team. Als Shift Manager ben jij de drijvende kracht in de store: je ins…
Skills: Leadership, Team Coaching, Customer Service, Staff Motivation, Operational Management
Rhoose, Wales, United Kingdom · On-site
BAR DUTY MANAGER - Y CASTELL, CARDIFF AIRPORT Pay Rate: £13.75 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6am, bringing your rate of pay to £15.25 per ho…
Skills: Hospitality Leadership, Team Management, Customer Service, Operational Management, Problem Solving
Arnhem, Gelderland, Netherlands · On-site
$2k–$3k/mo
Shift Manager Starbucks Arnhem CS PT 16u p/w Ben jij onze nieuwe Shift manager bij Starbucks? Bij Starbucks draait alles om beleving – voor onze gasten én ons team. Als Shift Manager ben jij de drijvende kracht in de sto…
Skills: Leadership, Team Management, Customer Service, Coaching, Communication
Kelowna, British Columbia, Canada · On-site
$18.25 per hour + Tip Pool Employee Meal Plan Employee Assistance Program Free Employee Parking Comprehensive Medical, Dental, and Prescription Benefits for Full-Time Employees Join our Tim Hortons team at Kelowna Intern…
Skills: Customer Service, POS Operation, Cash Handling, Food Preparation, Cleaning and Sanitation
Manchester, England, United Kingdom · On-site
KITCHEN ASSISTANT - MANCHESTER AIRPORT Fixed term contract, part time hours, until September 2026! Pay Rate: £13.43 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnigh…
Skills: Cooking, Food Presentation, Ingredient Measuring, Portion Control, Kitchen Organization
Kelowna, British Columbia, Canada · On-site
$20.00 / Hour + Tip pool Employee Assistance Program Employee Meal Plan Free Employee Parking Medical, Dental, Prescription, and Vision Plans for Full-Time Employees Our restaurant portfolio in the Kelowna International …
Skills: Food Preparation, Recipe Adherence, Kitchen Setup, Inventory Management, Food Safety
Liverpool, England, United Kingdom · On-site
KITCHEN ASSISTANT - MONTY'S DINER, LIVERPOOL AIRPORT Fixed trm contracts until end of September 2026! Pay Rate: £13.43 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midn…
Skills: Cooking, Food Presentation, Ingredient Measuring, Portion Control, Kitchen Organization
Glasgow, Scotland, United Kingdom · On-site
About the Role SUPERVISOR - STARBUCKS, Glasgow Airport Pay Rate: £13.75 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £15…
Skills: Team Leadership, Customer Service, Operational Management, Problem Solving, Hospitality Management
Mississauga, Ontario, Canada · On-site
Job Description $21.79 / hour Weekend Required Shift Starting at 3PM Comprehensive Benefits Plan Employee parking available Employee Meal Plan SSP Canada operates several restaurants throughout Toronto Pearson Internatio…
Skills: Cleaning, Sanitization, Dishwashing, Guest Service, Food Handling
Newark, New Jersey, United States · On-site
$85k–$90k/yr
Join Our Team! Location: Newark Liberty International Airport (EWR) | Newark, NJ | On-Site Compensation: $85,000 - $90,000 + Bonus Eligible Schedule: Full-Time | Exempt Compensation & Benefits $85,000 - $90,000 annual sa…
Skills: Human resources business partner, Employee relations, Labor relations, Performance management, Workforce planning
Loudoun County, Virginia, United States · On-site
$57k–$63k/yr
Join Our Team! $57,000 - $63,000 / year Opportunity for quarterly bonuses and annual super bonus Hiring Immediately Opportunities for Career Advancement Full Benefits Package We are food travel experts and we are passion…
Skills: Restaurant management, Kitchen management, Team leadership, Staff training, Guest service
Zurich, Zurich, Switzerland · On-site
Die Select Service Partner (Schweiz) AG gehört zur international tätigen SSP Group plc., einem führenden Unternehmen im Bereich der Verkehrsgastronomie. An unseren Standorten am Flughafen Zürich und in der Stadt Zürich b…
Skills: Team leadership, Operational management, Staff training, Recruitment, Inventory management
Liverpool, England, United Kingdom · On-site
BAR TEAM MEMBER - KISSING GATE, LIVERPOOL AIRPORT Fixed term contract until end of October available now! Pay Rate: £12.85 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between …
Skills: Customer service, Hospitality, Communication, Teamwork, Alcohol service
Kastrup, Capital Region of Denmark, Denmark · On-site
Byggeteknisk Projektleder - (tidsbegrænset ansættelse t.o.m. september 2027) Vær med til at udvikle fremtidens SSP i Danmark Brænder du for projektledelse, struktur og samarbejde? Trives du med at holde styr på mange opg…
Skills: Project management, Construction management, Budgeting, Stakeholder management, Procurement
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The utility worker is responsible for maintaining the cleanliness and sanitation of restaurant surfaces, equipment, and dining areas. They also assist with dishwashing, refuse removal, and supporting guest requests to ensure a positive dining experience.
Candidates must be at least 18 years old with a minimum of 6 months of experience in retail or food service. A high school diploma is preferred, and the ability to communicate in English and stand for long periods is required.
We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team
Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker
• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.
Skills and Other Requirements
• At least 18 years old
• Minimum 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
Offices: SSP Group Plc, Jamestown Wharf, 32 Jamestown Rd, London, London NW1 7HW, GB · SSP Deutschland GmbH, THE SQUAIRE 24, Ebene 07, Frankfurt am Main, 60549, DE · SSP Danmark A/S, Lufthavnsboulevarden 14, 1., Kastrup, 2770 , DK · Helsinki Airport, FI-01530 Vantaa, FI · SSP, 5 rue Charles de Gaulle,, Alfortville, 94140, FR
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
Offices: SSP Group Plc, Jamestown Wharf, 32 Jamestown Rd, London, London NW1 7HW, GB · SSP Deutschland GmbH, THE SQUAIRE 24, Ebene 07, Frankfurt am Main, 60549, DE · SSP Danmark A/S, Lufthavnsboulevarden 14, 1., Kastrup, 2770 , DK · Helsinki Airport, FI-01530 Vantaa, FI · SSP, 5 rue Charles de Gaulle,, Alfortville, 94140, FR
