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$18/hr–$19/hr
Full-time
high school, professional certificate
Daily Pay
Posted 29d ago
~40 hrs/week
Responsibilities
Prepare and cook high-quality food products according to recipes and hotel standards. Maintain a clean and sanitized workstation while operating various kitchen appliances and monitoring food quality.
Requirements
Proven experience as a cook and knowledge of kitchen health and safety rules are required. A high school diploma or culinary school training is desired.
Full job description
We offer Daily pay! Access up to 50% of your earned wages after every shift.
The Courtyard by Marriott, located in Concord, NC, is hiring for a full-timeBistro Cook. The hours for this position are 5:00am-12:30pm; weekday and weekend availability is required.
ABOUT COURTYARD BISTRO: The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
PRIMARY PURPOSE: To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of the hotel
RESPONSIBILITIES
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Serve food in proper portions onto proper receptacles.
Operate ovens, stoves, flat top and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Verifies workstations are stocked, neat and orderly
REQUIREMENTS
Proven experience as cook
Knowledge of health and safety rules in a kitchen
A team player with good communication skills
Patient with an ability to stay positive under pressure
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
JOB SETTING AND PHYSICAL DEMANDS
Employees in this position work primarily indoors. To perform the job successfully the candidate must possess manual dexterity, must be able to stand for long periods of time, have the ability to lift up to 40 pounds, bend, stretch, twist, or reach out, and operate cutting tools and kitchen utensils. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements.
Disclaimer
This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed.
EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.
Charlotte, NC based hotel management & development company.
Operating 23 hotels across NC, SC, and OH.
Industry
Hospitality
Company size
201-500 employees
Founded
1980
Headquarters
Charlotte, NC
LinkedIn followers
2,908
Founded in 1980 by Ravi and Chandra Patel, SREE Hotels has evolved from humble beginning into an award winning hospitality ownership, development, and management group. For over 40 years, our entrepreneurial spirit, do it yourself attitude, and the unwavering drive to succeed has helped our family owned hotel management expand into new markets, build a stellar hospitality management team, and partner with major franchise brands. We're proud of our many successes throughout the years and look forward to many more!
Charlotte, NC based hotel management & development company.
Operating 23 hotels across NC, SC, and OH.
Industry
Hospitality
Company size
201-500 employees
Founded
1980
Headquarters
Charlotte, NC
LinkedIn followers
2,908
Founded in 1980 by Ravi and Chandra Patel, SREE Hotels has evolved from humble beginning into an award winning hospitality ownership, development, and management group. For over 40 years, our entrepreneurial spirit, do it yourself attitude, and the unwavering drive to succeed has helped our family owned hotel management expand into new markets, build a stellar hospitality management team, and partner with major franchise brands. We're proud of our many successes throughout the years and look forward to many more!