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$15/hr–$18/hr
Full-time
high school, professional certificate
Posted 20d ago
~40 hrs/week
Responsibilities
Prepare and serve high-quality breakfast and restaurant food items according to hotel standards and menu specifications. Maintain kitchen cleanliness, monitor food temperatures, and ensure the dining area is ready for guests.
Requirements
Proven experience as a cook with knowledge of kitchen health and safety rules is required. A high school diploma is desired, and culinary school training is considered an asset.
Full job description
PRIMARY PURPOSE: To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of the hotel
RESPONSIBILITIES • Prepares all “hot” items for breakfast bar and/or restaurant in the prescribed manner and presents food in an attractive and appealing manner. • Ensures food in warmers maintains required temperatures • Prepares appropriate amount of food in accordance with hotel occupancy • Maintains amount and quality of food in warmers to Ensure that each customer will receive high quality food from the breakfast bar • Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation • Checks all coolers and storage areas for cleanliness, quantity, and quality of food products • Requisitions food with necessary approvals according to policy • Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment • Contributes to customer satisfaction by attending to restaurant customer needs • Informs host/hostess or manager of any customer dissatisfaction • Ensures that breakfast area/restaurant is in proper condition for arrival of customers • Verifies workstations are stocked, neat and orderly • Checks the overall condition of the dining room, insuring its readiness for customers
REQUIREMENTS • Proven experience as cook • Knowledge of health and safety rules in a kitchen • A team player with good communication skills • Patient with an ability to stay positive under pressure • High school diploma or equivalent is desirable; Training from a culinary school will be an asset
JOB SETTING AND PHYSICAL DEMANDS Employees in this position work primarily indoors. To perform the job successfully the candidate must possess manual dexterity, must be able to stand for long periods of time, have the ability to lift up to 30 pounds, bend, stretch, twist, or reach out, and operate cutting tools and kitchen utensils. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements.
Disclaimer This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed.
EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.
Related keywords
Hotel CookBreakfast BarFood SafetyCulinary ArtsKitchen EquipmentPlate PresentationHospitalityFood Quality ControlGarnishingManual Dexterity
Charlotte, NC based hotel management & development company.
Operating 23 hotels across NC, SC, and OH.
Industry
Hospitality
Company size
201-500 employees
Founded
1980
Headquarters
Charlotte, NC
LinkedIn followers
2,908
Founded in 1980 by Ravi and Chandra Patel, SREE Hotels has evolved from humble beginning into an award winning hospitality ownership, development, and management group. For over 40 years, our entrepreneurial spirit, do it yourself attitude, and the unwavering drive to succeed has helped our family owned hotel management expand into new markets, build a stellar hospitality management team, and partner with major franchise brands. We're proud of our many successes throughout the years and look forward to many more!
Charlotte, NC based hotel management & development company.
Operating 23 hotels across NC, SC, and OH.
Industry
Hospitality
Company size
201-500 employees
Founded
1980
Headquarters
Charlotte, NC
LinkedIn followers
2,908
Founded in 1980 by Ravi and Chandra Patel, SREE Hotels has evolved from humble beginning into an award winning hospitality ownership, development, and management group. For over 40 years, our entrepreneurial spirit, do it yourself attitude, and the unwavering drive to succeed has helped our family owned hotel management expand into new markets, build a stellar hospitality management team, and partner with major franchise brands. We're proud of our many successes throughout the years and look forward to many more!