Fort Wayne, Indiana, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Menu Writing, Cost Control, Food Production, Catering Operations, Vendor Management
Danvers, Massachusetts, United States · On-site
$24/hr–$26/hr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation, Customer Service
Kalamazoo, Michigan, United States · On-site
$18/hr–$20/hr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Food Preparation, Sanitation Practices, Temperature Control, Knife Skills, Recipe Adherence
Danvers, Massachusetts, United States · On-site
$23/hr–$25/hr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Food Preparation, Customer Service, Knife Skills, Sanitation, Food Handling
Malden, Massachusetts, United States · On-site
$83k–$85k/yr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Culinary Management, Financial Operations, Menu Writing, Cost Control, Client Relationship Management
Acton, Massachusetts, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Leadership, Team Orientation, Project Management, Communication Proficiency, Customer Focus
Weymouth, Massachusetts, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Culinary Techniques, Food Preparation, Staff Supervision, Menu Writing, Cost Control
Overland Park, Kansas, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation, Customer Service
Waltham, Massachusetts, United States · On-site
$22/hr–$25/hr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Customer Service, Point Of Sale (POS), Food Preparation, Dishwashing, Inventory Stocking
Hutchinson, Kansas, United States · On-site
$18/hr–$20/hr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Food Service Management, Culinary Arts, Financial Operations, Inventory Management, People Management
Boston, Massachusetts, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation, Customer Service
Plano, Texas, United States · On-site
$85k–$90k/yr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Menu Writing, Cost Control, Food Production, Catering Operations, Vendor Management
Brighton, England, United Kingdom · On-site
$23/hr–$25/hr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Leadership, Teamwork, Communication, Customer Focus, Supervision
Nashua, New Hampshire, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Point Of Sale System, Cash Handling, Customer Service, Food Preparation, Stocking
Rochester, New Hampshire, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Dishwashing, Kitchen Sanitation, Inventory Stocking, Customer Service, Food Preparation
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The Executive Chef is responsible for developing and executing culinary results and managing financial operations within a Senior Living Community. This includes overseeing food production, managing client relationships, and leading the hourly culinary staff.
Candidates must have a high school diploma and 3-5 years of food service management experience in corporate dining. Required certifications include ServSafe and Allergen Awareness.
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: Executive Chef
Location: Goshen, IN
Schedule: Full Time
Salary: $70,000/yr
Pay Frequency: Weekly – Direct Deposit
Paid Time Off: Vacation, Holiday, Sick Time
Job Summary:
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations
Operations:
Responsible for maintaining vendor partner relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention
Financial:
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office
People:
Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
Required Education and Experience:
High School diploma or equivalent
3-5 years' experience in food service management specifically corporate dining
Required Eligibility Qualifications:
ServSafe Certification
Allergen Awareness Certification
Preferred Education and Experience:
Culinary School degree or certificate
Microsoft Office Suite
Past Experience within Senior Living a Plus
Experience. Amazing. Service.
A rapidly growing dining services and facility management company serving America’s most discerning businesses, independent schools, senior living communities, and hospitals.
Offices: 905B South Main Street, Suite 203, Mansfield, MA 02048, US
Experience. Amazing. Service.
A rapidly growing dining services and facility management company serving America’s most discerning businesses, independent schools, senior living communities, and hospitals.
Offices: 905B South Main Street, Suite 203, Mansfield, MA 02048, US
