Hutchinson, Kansas, United States · On-site
$18/hr–$20/hr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Food Service Management, Culinary Arts, Financial Operations, Inventory Management, People Management
Wayne, Pennsylvania, United States · On-site
$22/hr–$24/hr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation, Inventory Management
Boston, Massachusetts, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation, Customer Service
Brighton, England, United Kingdom · On-site
$23/hr–$25/hr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Leadership, Teamwork, Communication, Customer Focus, Supervision
Nashua, New Hampshire, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Point Of Sale System, Cash Handling, Customer Service, Food Preparation, Stocking
Fort Wayne, Indiana, United States · On-site
$75k–$90k/yr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Communication Proficiency, Customer/Client Focus, Problem Solving/Analysis, Leadership, Team Oriented
Plano, Texas, United States · On-site
$85k–$90k/yr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Menu Writing, Cost Control, Food Production, Catering Operations, Vendor Management
Bridgewater, New Jersey, United States · On-site
$21/hr–$24/hr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Food Preparation, Sanitation Practices, Temperature Control, Knife Skills, Recipe Adherence
Saginaw, Michigan, United States · On-site
$75k–$90k/yr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Menu Writing, Cost Control, Food Production, Catering Operations, Vendor Management
Pompano Beach, Florida, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Point-of-Sale (POS) Systems, Customer Service, Inventory Restocking, Hospitality Management, Teamwork
Rochester, New Hampshire, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Dishwashing, Kitchen Sanitation, Inventory Stocking, Customer Service, Food Preparation
Simsbury, Connecticut, United States · On-site
$72k–$80k/yr
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Leadership, Team Development, Operational Excellence, Continuous Improvement, Strategic Thinking
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Assist the General Manager in overseeing café operations, including financial management, vendor relationships, and food presentation. Manage staff recruitment, training, and performance to ensure high customer satisfaction and operational efficiency.
Requires at least 2 years of food service experience with a strong background in culinary arts and food cost controls. Proficiency in MS Office and a ServSafe certification are preferred.
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Position: Food Services Supervisor
Location: Hutchinson, KS
Schedule: Full time
Pay Rate: $18-20/hr
Pay Frequency: Weekly – Direct Deposit
Paid Time Off: Vacation, Holiday, Sick Time
The Food Services Supervisor reports to the General Manager and is responsible for assisting with the management of the café to meet customer needs. Assist with oversight of financial operations to meet product delivery standards, service, and presentation standards. Assist with maintaining excellent client relationships. May apply culinary techniques to food preparation and oversee the final presentation and service of food.
Responsible for maintaining vendor relationships.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Arrange for equipment purchases or repairs.
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
Compile and record production or operational data on specified forms.
Manage client relationships to maintain client satisfaction and account retention.
Assist with management of department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
May assist in budgetary process.
May assign prices to menu items, based on food, labor, and overhead costs.
Responsible for inventory management.
May assist with submission of financial reporting to the corporate office per NexDine guidelines.
May assist operations in financial recordkeeping.
Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff.
May instruct, train and supervise employees on essential job functions.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May assist with the oversight of culinary operations. Responsible for the quality of all food products and ensure that standards are met.
May perform other duties and responsibilities as assigned
2 years of food service experience.
Strong background in culinary arts
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
Financial, budgetary, accounting and computational skills.
Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
ServSafe Certification is preferred.
Experience. Amazing. Service.
A rapidly growing dining services and facility management company serving America’s most discerning businesses, independent schools, senior living communities, and hospitals.
Offices: 905B South Main Street, Suite 203, Mansfield, MA 02048, US
Experience. Amazing. Service.
A rapidly growing dining services and facility management company serving America’s most discerning businesses, independent schools, senior living communities, and hospitals.
Offices: 905B South Main Street, Suite 203, Mansfield, MA 02048, US
