Jobs at Makeready (Now Hiring) — 173 open — Page 8

Bartender

Denver, Colorado, United States · On-site

$16/hr

Mid level

Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly anticipated events and Clayton collaborators b…

Skills: Mixology, Cocktail Crafting, Wine Pairing, Customer Service, Hospitality

Security Officer

Nashville, Tennessee, United States · On-site

Mid level

At The Joseph in Nashville, we believe true luxury is both seen and unseen—defined as much by the precision behind the curtain as the experience in front of it. Security is more than protection—it is an exten…

Skills: Security Operations, Emergency Response, Conflict Resolution, Incident Reporting, Access Control

PM Line Cook

Portland, Oregon, United States · On-site

Mid level

The Heathman Hotel is where Portland’s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the c…

Skills: Professional Cooking, Commercial Kitchen Equipment, Sanitation Procedures, Kitchen Safety, Communication Skills

Guest Service Supervisor

Dallas, Texas, United States · On-site

Mid level

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experie…

Skills: Customer Service, Leadership, Problem Solving, Communication, Attention To Detail

AM Server, City Hall Bistro

Dallas, Texas, United States · On-site

Entry level

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experie…

Skills: Guest Relations, Food Service, Tray Carrying, Organizational Skills, Problem Solving

Banquet Server

Charleston, South Carolina, United States · On-site

Entry level

Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmista…

Skills: Food Service, Event Setup, Guest Relations, Organizational Skills, Tray Carrying

Host/Hostess

Columbus, Ohio, United States · On-site

$18/hr–$22/hr

Entry level

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to caref…

Skills: Reservation Management, Guest Relations, Communication, Organization, Multitasking

Barista

Denver, Colorado, United States · On-site

$16/hr

Entry level

Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators b…

Skills: Coffee Brewing, Customer Service, Beverage Preparation, Cash Handling, Order Taking

Front Desk Supervisor

Nashville, Tennessee, United States · On-site

Mid level

Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. This individual has a natural ability to brighten a room a…

Skills: Guest Service, Team Supervision, Staff Training, Problem Solving, Conflict Resolution

Pastry Cook

Charleston, South Carolina, United States · On-site

Mid level

Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmista…

Skills: Baking, Pastry Production, Dessert Decoration, Recipe Adherence, Inventory Management

Line Cook

Columbus, Ohio, United States · On-site

$19/hr–$23/hr

Mid level

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to caref…

Skills: Professional Cooking, Commercial Kitchen Equipment, Sanitation Procedures, Kitchen Safety, Communication Skills

Front Desk Host

Denver, Colorado, United States · On-site

$20/hr–$23/hr

Entry level

The ultimate 'non-hotel,’ Halcyon’s 154-rooms blur the lines between hotel and gracious home with considered comfort, attention to detail and an impressive art collection. Adding to a level of thoughtful pres…

Skills: Guest Relations, Check-in Process, Check-out Process, Payment Processing, Communication

Server Assistant

Columbus, Ohio, United States · On-site

Entry level

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to caref…

Skills: Table Setting, Food Running, Beverage Service, Guest Relations, Station Maintenance

Bartender

Columbus, Ohio, United States · On-site

Mid level

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to caref…

Skills: Mixology, Cocktail Crafting, Wine Pairing, Customer Service, Hospitality

Director of Finance

Savannah, Georgia, United States · On-site

Senior

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The …

Skills: Financial Planning And Analysis, Budgeting, Forecasting, Accounting, Financial Management

Server

Columbus, Ohio, United States · On-site

Entry level

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to caref…

Skills: Beverage Knowledge, Wine Knowledge, Organization Skills, Tray Carrying, Guest Relationship Management

Host/Hostess

Columbus, Ohio, United States · On-site

$18/hr–$22/hr

Entry level

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to caref…

Skills: Guest Relations, Reservation Management, Communication, Organization, Multitasking

Restaurant Manager, Little Palm

Charleston, South Carolina, United States · On-site

Mid level

An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creative…

Skills: Restaurant Management, Staff Training, Budget Oversight, Inventory Management, Menu Development

Host/Hostess

Honolulu, Hawaii, United States · On-site

$23/hr

Entry level

The Laylow, Autograph Collection Hotel is a secluded oasis in the heart of Waikiki, where mid-century modern design meets the warmth of Hawaiian hospitality. Thoughtfully curated and effortlessly stylish, it offers a lus…

Skills: Customer Service, Communication, Reservation Management, Organization, Problem Solving

SHEEP - Back of House Team Member (Cook/Prep Cook/Dishwasher)

Denver, Colorado, United States · On-site

$20/hr–$22/hr

Entry level

SHEEP at Clayton Created by James Beard Award-winning Chef Kelly Whitaker and the team behind The Wolf's Tailor, SHEEP is a limited three-month residency located on the rooftop of the Clayton Hotel & Members Club in Cher…

Skills: Food Preparation, Plating, Butchery, Mise En Place, Knife Skills

About Makeready

Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2015
Headquarters
Dallas, Texas
LinkedIn followers
17,828

Makeready is a place maker, a company specializing in branding, design, & operations of hotels, restaurants, retail, & other experiential platforms. At its core, hospitality is about sharing. It is the act of opening one’s doors, asking others to come in, and showing them kindness and respect. We believe that our preparation gives us the opportunity to make a difference in a guest’s stay. Through careful preparation we lay the groundwork for a guest’s experience, and in dedication to thoughtful execution we strive to bring it home. We are committed to creating unique experiences where all feel welcome, cared for, and ultimately valued. Because in this we have the greatest opportunity to have a positive impact on the world around us—starting with the person in front of us.

Offices: 1131 Dragon St, Dallas, Texas 75207, US · 1321 Commerce Street, DALLAS, TX 75202, US · 412 Williamson St, Savannah, Georgia 31401, US · 200 4th Ave N, Nashville, TN 37219, US · 245 Columbine St, Denver, Colorado 80206, US

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