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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time, Temporary
Onsite housing, Meals provided during shifts, Social events, Induction and training
Posted 8d ago
~40 hrs/week
Responsibilities
Perform routine cellar tasks such as grape receival, fermentation management, and barrel work, or conduct laboratory analysis on juice and wine samples. Supervisors are responsible for leading, training, and managing a small team to ensure high standards of efficiency and safety.
Requirements
Applicants must be able to work 12-hour shifts, 6 days per week, and pass a pre-employment drug and alcohol test. Supervisors require 3-4 vintages of experience, while general cellar hand roles prefer previous winery experience but do not require it.
Full job description
Vintage will be here before you know it so the team at Wither Hills are starting the search for our 2027 crew.
We have a number of fixed term positions available within our winery based in Marlborough (one of the closest to the Blenheim township). If you want to be part of a fun and motivated harvest team, make some great award-winning wine, and create memories to last a lifetime then we want to hear from you!
Depending on the season, work will commence early March and finish around mid-April (with the possibility of extension to some contracts). We have a limited number of rooms to rent in one of our two houses onsite (so you can walk to work). During 12-hour shifts we will provide everyone with a meal. We also have an array of social events throughout vintage.
All successful applicants will be offered an in-house induction and training for their roles, consider health and safety first and be open to learning our processes and procedures.
SUPERVISORS/EXPERIENCED CELLAR HANDS
Key Tasks/Responsibilities/Experience
You need to be able to lead, train and supervise a small team of people.
This position requires a minimum of 3-4 vintages experience (no formal qualifications required)
Perform routine tasks in the cellar and operate winery machinery.
Have effective communication skills and be familiar with cellar operations.
Ability to work 12 hours per day, 6 days per week (weekends included). Minimum of 30 hours per week guaranteed with a maximum of 72 hours per week during peak.
You will make health and safety a priority and ensure all tasks are completed to a high-standard and efficiency is maintained.
CELLAR HANDS (Cellar or Lab Based)
Key Tasks/Responsibilities/Experience
Previous winery experience would be an advantage, but not essential.
Cellar Hands will perform tasks such as cleaning, grape receival processing, racking, red and white ferment management, additions, barrel work and more.
Lab based Cellar Hands will conducting routine analysis on juice & wine samples as well as data entry, industry experience is preferred.
Have effective communication skills.
Ability to work 12 hours per day, 6 days per week (weekends included). Minimum of 30 hours per week guaranteed with a maximum of 72 hours per week during peak.
You will make health and safety a priority and ensure all tasks are completed to a high-standard and efficiency is maintained.
All applicants must be able to pass a pre-employment drug and alcohol test.
Apply Now and include a cover letter, current CV and at least two referees' details. Please indicate in your cover letter which position you are applying for as well as your visa/residency status.
Applications close 19th Aug
We’re a certified B Corp, which means we care about people, planet and purpose—not just profit. We’re committed to diversity, equity and inclusion, and we celebrate the unique perspectives that help us grow and innovate. We intentionally embrace difference and cultivate belonging every day, whether through our investment in our Reconciliation journey through our Innovate RAP, our commitment to gender pay equity or providing progressive people policies.
If you need specific support or accessibility adjustments at any stage of the recruitment process, please let us know at [email protected] so we can make sure that your recruitment process is fair and we enable you to shine. This includes tailored support for First Nations people, individuals with disabilities, those who are neurodivergent, and people who identify as transgender or gender diverse as we understand the unique challenges and concerns you may face.
Related keywords
VintageWineryCellar HandHarvestMarlboroughFermentationGrape ProcessingRackingBarrel WorkLaboratory AnalysisHealth and SafetyB CorpFixed TermWine ProductionQuality Control
LION is a leading beverages company with powerhouse brands headquartered in Sydney, Australia, and founded in New Zealand. From iconic classic and craft beers to innovative ready-to-drink offerings, exceptional spirits, remarkable wines and more – LION’s brands have been shaping the way people come together, connect and celebrate for more than 180 years.
Proudly part of global company KIRIN, LION is focused on becoming an unrivalled Force for Growth and Force for Good. Our diverse portfolio of iconic beer and RTD brands includes Hahn, Steinlager, Stone & Wood, Speight’s, XXXX, Tooheys, KIRIN Ichiban, KIRIN Hyoketsu, Mac’s, Panhead, Emerson’s and Little Creatures. LION has an enviable portfolio of New Zealand wine brands, a craft distribution arm in Australia in Vanguard Luxury Spirits, and Yarra Valley-based Four Pillars Gin.
Offices: 68 York Street, Sydney, NSW 2000, AU · Fanshawe Street, Auckland, AUK 1010, NZ
BeerCiderNon-alcoholic adult beveragesCraft beerWineSpiritsCoffeeBrewingand HospitalityWine And Spirits
LION is a leading beverages company with powerhouse brands headquartered in Sydney, Australia, and founded in New Zealand. From iconic classic and craft beers to innovative ready-to-drink offerings, exceptional spirits, remarkable wines and more – LION’s brands have been shaping the way people come together, connect and celebrate for more than 180 years.
Proudly part of global company KIRIN, LION is focused on becoming an unrivalled Force for Growth and Force for Good. Our diverse portfolio of iconic beer and RTD brands includes Hahn, Steinlager, Stone & Wood, Speight’s, XXXX, Tooheys, KIRIN Ichiban, KIRIN Hyoketsu, Mac’s, Panhead, Emerson’s and Little Creatures. LION has an enviable portfolio of New Zealand wine brands, a craft distribution arm in Australia in Vanguard Luxury Spirits, and Yarra Valley-based Four Pillars Gin.
Offices: 68 York Street, Sydney, NSW 2000, AU · Fanshawe Street, Auckland, AUK 1010, NZ
BeerCiderNon-alcoholic adult beveragesCraft beerWineSpiritsCoffeeBrewingand HospitalityWine And Spirits