Date Posted: 08/05/2026 Req ID: 49729 Faculty/Division: Spaces & Experiences Department: Food Services Campus: St. George (Downtown Toronto) Description: Under general supervision, assembles, prepares and serves food and…
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Date Posted: 08/05/2026 Closing Date: 10/15/2026, 11:59PM ET Req ID: 48738 Job Category: Faculty - Tenure Stream (continuing) Faculty/Division: Faculty of Arts & Science Department: Department of French Campus: St. Georg…
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Part-time
high school
Posted 7d ago
Apply by Aug 13
~40 hrs/week
Responsibilities
The incumbent is responsible for assembling, preparing, and serving food and beverage products while maintaining the cleanliness of the cafeteria area. Additional duties include operating a cash register, managing inventory, and ensuring high standards of customer service.
Requirements
Candidates must have completed Grade 12 or equivalent and possess at least one year of related work experience. Applicants are required to have physical stamina, effective communication skills, and knowledge of food safety practices.
Full job description
Date Posted: 08/05/2026 Req ID: 49729 Faculty/Division: Spaces & Experiences Department: Food Services Campus: St. George (Downtown Toronto)
Description:
Under general supervision, assembles, prepares and serves food and beverage products and maintains cleanliness of the cafeteria area. May operates a cash register, receive and issue cash.
Typical Duties
The following illustrative tasks indicate the level of skill required and the extent of the responsibility involved in this position. They in no way limit the incumbent to the tasks indicated.
Flexibility of the employee to perform a wide variety of functions is necessary in successfully fulfilling the requirements of this position. The degree to which each employee performs each of the following tasks listed below will
vary according to where and when the employee is scheduled to work.
(a) assembles work station with appropriate products and equipment;
(b) assembles, prepares, and serves food and beverage products;
(c) cooks stir fry and grill display cooking, may cook some other items;
(d) prepares sandwiches, salads and bakes premixed food products;
(e) advises and provides information to customers such as ingredients, pricing, portion size;
(f) collects dishes and tableware used by customers and places them in appropriate areas for washing;
(g) cleans table tops, counters and furniture in cafeteria and surrounding area;
(h) maintains adequate supplies of dishes, utensils and food and paper products in various receptacles for use by customers;
(i) removes soiled tableware and garbage to specific locations, sorts recyclable materials;
(j) scrubs pots and pans; and washes dishes
(k) cleans floors; staff locker rooms and washrooms;
(l) receives and stores food and supplies; checks receiving slips for accuracy;
(m) sets up and prepares cash register, receives cash float and sets up cash appropriately; keys menu prices into cash register if required.
(n) prepares reports at the end of each shift;
(o) writes special menus and their prices on menu board;
(p) prepares condiment and dessert counters;
(q) balances cash at the end of the shift, delivers cash to accountant or locks in safe;
(r) may keep records of stores on hand; and
(s) other related duties as required.
Minimum Requirements for Selection
Education: Completion of Grade 12 or equivalent.
Experience: One year of related working experience.
Other: Physical ability to perform required duties, ability to communicate effectively in English (oral and written), considerable public relations skills (courtesy and tact) and may be required to complete a University of Toronto server training program. Knowledge of food safety. Ability to work well in a team setting. Ability to handle figures rapidly.
Closing Date: 08/12/2026, 11:59PM ET Employee Group: Hourly, CUPE 3261 Casual Appointment Type: Casual Part-Time Schedule:Flexible schedule required, which may include morning, evening and weekend hours Pay Scale Group & Hiring Zone: $25.96 per hour Job Category: Facilities/Ancillary Services
The Department of Leadership, Higher & Adult Education (LHAE) at the Ontario Institute for Studies in Education is a dynamic and inclusive learning community comprised of scholars focused on educational leadership and administration, policy and change, social justice, and community engagement.
Our department considers education broadly, as it occurs inside and outside of formal educational settings. Our courses and programs consider relations between different social settings, such as families, workplaces, local communities, and national and international contexts.
Themes running through our research and teaching include equity and social justice, professional education, policy studies, educational leadership and organizations and adult learning within institutions and settings.
Offices: 252 Bloor St W, Toronto, Ontario M5S 1V6, CA
The Department of Leadership, Higher & Adult Education (LHAE) at the Ontario Institute for Studies in Education is a dynamic and inclusive learning community comprised of scholars focused on educational leadership and administration, policy and change, social justice, and community engagement.
Our department considers education broadly, as it occurs inside and outside of formal educational settings. Our courses and programs consider relations between different social settings, such as families, workplaces, local communities, and national and international contexts.
Themes running through our research and teaching include equity and social justice, professional education, policy studies, educational leadership and organizations and adult learning within institutions and settings.
Offices: 252 Bloor St W, Toronto, Ontario M5S 1V6, CA