Warrenton, Virginia, United States · On-site
Compensation Amount: 95,000.00 USD Annual Job Summary: The Food Service Director is responsible for all aspects of unit operations and floor management, including staff, food, beverage, equipment, and property to facilit…
Skills: Unit Operations, Floor Management, Financial Forecasting, Budget Management, Staff Supervision
Baltimore, Maryland, United States · On-site
Compensation Amount: 18.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recip…
Skills: Food Preparation, Cooking, Kitchen Sanitation, Customer Service, Inventory Management
Monroe County, Florida, United States · On-site
Compensation Amount: 18.50 USD Hourly Job Summary: The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation …
Skills: Kitchen Leadership, Food Preparation, Sanitation Standards, Menu Planning, Cost Analysis
Park, Kansas, United States · On-site
Compensation Amount: 20.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recip…
Skills: Food Preparation, Cooking, Kitchen Sanitation, Customer Service, Inventory Management
Monroe County, Florida, United States · On-site
Compensation Amount: 18.50 USD Hourly Job Summary: The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation …
Skills: Kitchen Leadership, Food Preparation, Sanitation Standards, Menu Monitoring, Recipe Analysis
Biwabik, Minnesota, United States · On-site
Compensation Amount: 17.00 USD Hourly Job Summary: Under the direction of the Pool & Sauna Haus Manager this position is responsible for providing exceptional customer service to all guests, including answering questions…
Skills: Customer Service, Cash Handling, Point-of-Sale (POS) Operation, First Aid, CPR
Park, Kansas, United States · On-site
Compensation Amount: 20.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recip…
Skills: Food Preparation, Cooking, Kitchen Sanitation, Customer Service, Inventory Management
Willow Beach, Arizona, United States · On-site
$20/hr–$25/hr
Compensation Amount: 20.00 USD Hourly Job Summary: The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilit…
Skills: Floor Management, Customer Service, Staff Supervision, Scheduling, Training
Panama City, Florida, United States · On-site
Compensation Amount: 16.50 USD Hourly Job Summary: Recreation Attendant assist by performing the duties assigned to you from the manager, while maintaining a great customer services. Job Description: ESSENTIAL FUNCTIONS …
Skills: Customer Service, Basic Mathematics, Organization, Problem Solving, Communication
Baltimore, Maryland, United States · On-site
Compensation Amount: 46,000.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignmen…
Skills: Food Preparation, Menu Planning, Inventory Control, Food Safety, Sanitation
Dania Beach, Florida, United States · On-site
Compensation Amount: 55,000.00 USD Annual Job Summary: Operate and oversee the Unit daily operations so as to maximize net profit and personnel potential while operating within the confines of company policy. Job Descrip…
Skills: Operations Management, Hospitality Operations, Customer Service, Employee Relations, Budgeting
United States · On-site
Compensation Amount: 28.84 USD HourlyResponsible for all aspects of unit operation and floor management, including merchandise, equipment, and property to facilitate fulfillment of financial goals, company incentives and…
Skills: Retail Management, Staff Supervision, Inventory Management, Guest Service, Scheduling
Monroe County, Florida, United States · On-site
Compensation Amount: 16.00 USD Hourly Job Summary: ADMINISTRATIVE COORDINATOR JOB SUMMARY This position oversees the Daily Sales Reports as well as handling issues such as new hire orientation, maintaining files and vari…
Skills: Advanced Excel, Data Entry, Office Administration, New Hire Orientation, Organizational Skills
DeLand, Florida, United States · On-site
Compensation Amount: 20.00 USD Hourly Job Summary: The Captain directs the ferry’s activities and operates the vessel safely and efficiently. This position serves as the primary contact onboard the vessel with the USCG c…
Skills: Vessel Operation, USCG Compliance, Customer Service, Marine Maintenance, Small Boat Handling
Breckenridge, Colorado, United States · On-site
Compensation Amount: 18.00 USD Hourly Job Summary: The Host is responsible for making reservations and greeting guests when they arrive at the unit. The Host also seats the guests and makes sure that they are satisfied. …
Skills: Customer Service, Reservation Management, Multi-tasking, Communication, Problem Solving
Callville Bay, Nevada, United States · On-site
Compensation Amount: 24.00 USD Hourly Job Summary: Under the direction and supervision of the Director of Operations, the Digital Marketing Specialist will develop, execute, and manage the implementation and optimization…
Skills: Photography, Videography, Adobe Creative Suite, Photoshop, Premiere Pro
Biwabik, Minnesota, United States · On-site
Compensation Amount: 18.00 USD Hourly Job Summary: The Custodian maintains clean, orderly and attractive public areas within the unit and responds to guests’ requests in an efficient and pleasant manner. Job Description:…
Skills: Sanitation, Customer Service, Facility Maintenance, Safety Compliance, Waste Management
Washington, District of Columbia, United States · On-site
Compensation Amount: 25.00 USD Hourly Job Summary: The Catering Supervisor oversees the Catering Attendants and ensuring that catered functions get set up, broken down and served correctly. The Catering Supervisor is the…
Skills: Staff Supervision, Customer Service, Sanitation Standards, Scheduling, Training
Monroe County, Florida, United States · On-site
Compensation Amount: 14.00 USD Hourly Job Summary: The Cashier is responsible for receiving money from and disbursing money to customers, while maintaining a high level of customer service at all times. Job Description: …
Skills: Cash Handling, Customer Service, Mathematics, Sanitation, Communication
Davenport, Washington, United States · On-site
Compensation Amount: 17.13 USD Hourly Job Summary: The Marina Dockhand is responsible for assisting with all marina services offered, quality control, and maintains a clean and safe dock area, assists boaters with fuelin…
Skills: Customer Service, Boat Docking, Pressure Washing, Cash Handling, Safety Monitoring
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The Director oversees all aspects of unit operations, including staff management, food and beverage services, and financial goal fulfillment. They are responsible for directing the management team to ensure exceptional customer service and operational efficiency.
A high school diploma is required, while a bachelor's or business degree is preferred. Candidates must have at least 5 years of related management experience and proficiency in MS Office.
Compensation Amount:
95,000.00 USD AnnualJob Summary:
The Food Service Director is responsible for all aspects of unit operations and floor management, including staff, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Director cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level. The Director motivates, instills accountability, and achieves results to drive success in the unit.Job Description:
ESSENTIAL FUNCTIONS
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
PHYSICAL AND MENTAL REQUIREMENTS
EQUIPMENT USED
Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.
Great people serving great clients | Food, Management, Recreation
Founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide variety of client sites including hotels, resorts, luxury condominiums, government and business dining facilities, state and national park recreation, museums, conference centers, senior living centers, health care systems, school and university dining facilities, specialty retail stores, and full-service restaurants. The Fairfax, Virginia-based company and its subsidiaries employ in excess of 3,000 team members at more than 250 facilities, which welcome more than 35 million guests annually across the United States.
Offices: 3055 Prosperity Avenue, Fairfax, VA 22031, US
Great people serving great clients | Food, Management, Recreation
Founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide variety of client sites including hotels, resorts, luxury condominiums, government and business dining facilities, state and national park recreation, museums, conference centers, senior living centers, health care systems, school and university dining facilities, specialty retail stores, and full-service restaurants. The Fairfax, Virginia-based company and its subsidiaries employ in excess of 3,000 team members at more than 250 facilities, which welcome more than 35 million guests annually across the United States.
Offices: 3055 Prosperity Avenue, Fairfax, VA 22031, US
