Grill Cook Job Reference Number: 40539 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Columbus, Ohio (US-OH) The Role at a glance: We are looking to add an experienced cook…
Catering Attendant Job Reference Number: 40540 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Columbus, Ohio (US-OH) The Role at a glance: The Role at a Glance: We are look…
Skills: Customer Service, Communication, Organization, Attention To Detail, Service Knowledge
Thurston County, Washington, United States · On-site
$20/hr–$22/hr
Mid level
Cook Supervisor Job Reference Number: 40566 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Olympia, Washington (US-WA) The Role at a glance: We are looking to bring an experienced cook su…
Skills: Culinary Arts, Scratch Cooking, Team Supervision, Food Sanitation, Portion Control
Student Worker Job Reference Number: 40463 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Frostburg, Maryland (US-MD) The Role at a glance: We are looking to add an enthusi…
Skills: Customer Service, Organizational Skills, Food Production, Food Service
Food Service Worker Job Reference Number: 40541 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Columbus, Ohio (US-OH) The Role at a glance: We are looking to add a motivate…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
Food Service Worker Job Reference Number: 40531 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Atchison, Kansas (US-KS) The Role at a glance: We are looking to add a motiva…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
Food Service Worker Job Reference Number: 40581 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Humble, Texas (US-TX) The Role at a glance: We are looking to add a motivated foo…
Skills: Interpersonal skills, Customer service, Attention to detail, Communication skills, Organization skills
Food Service Supervisor Job Reference Number: 40537 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Columbus, Ohio (US-OH) The Role at a glance: We are looking to add an exp…
Skills: Supervision, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail
Sioux Falls, South Dakota, United States · On-site
$17/hr–$20/hr
Entry level
Cook Job Reference Number: 40554 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sioux Falls, South Dakota (US-SD) The Role at a glance: We are looking to add an experienced…
Cook Job Reference Number: 40556 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit Location: Madison, Nebraska (US-NE) The Role at a glance: We are looking to add an experienced cook to work with a hi…
Food Service Supervisor Job Reference Number: 40544 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Columbus, Ohio (US-OH) The Role at a glance: We are looking to add an exp…
Skills: Supervision, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail
Lead Catering Driver Job Reference Number: 40563 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Macon, Georgia (US-GA) The Role at a glance: We are looking to add a skilled…
Barista Job Reference Number: 40538 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Columbus, Ohio (US-OH) The Role at a glance: We are looking to add an energetic, motivate…
Food Service Supervisor Job Reference Number: 40460 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Frostburg, Maryland (US-MD) The Role at a glance: We are looking to add a…
Greenfield, New Hampshire, United States · On-site
$15/hr–$16/hr
Entry level
Utility Worker Job Reference Number: 40422 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Greenfield, New Hampshire (US-NH) The Role at a glance: We are looking to add a sk…
Cook Job Reference Number: 40543 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Albany, Oregon (US-OR) The Role at a glance: We are looking to add an experienced cook to work with a highl…
Cook Job Reference Number: 40528 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Mitchell, South Dakota (US-SD) The Role at a glance: We are looking to add an experienced cook to work with…
Lead Food Service Worker Job Reference Number: 40483 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Pine Bluff, Arkansas (US-AR) The Role at a glance: We are looking to add an …
Skills: Leadership, Communication, Customer Service, Food Preparation, Staff Training
Hinds County, Mississippi, United States · On-site
Entry level
Cook Job Reference Number: 40513 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond, Mississippi (US-MS) The Role at a glance: We are looking to add an experienced cook…
Cook Job Reference Number: 40464 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Frostburg, Maryland (US-MD) The Role at a glance: We are looking to add an experienced cook …
The Grill Cook is responsible for preparing and serving high-quality meals while maintaining strict portion control and creative presentation. Key duties include ensuring proper food storage and adhering to safe food handling policies and recipes.
Requirements
Candidates must have at least one year of culinary experience in a high-volume establishment with a focus on scratch cooking. Proficiency in culinary techniques, attention to detail, and customer service experience are required.
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Columbus, OH location for our collegiate division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Food handlers’ certification
Where you'll be working:
Capital University
Compensation Range
$15 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,494
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,494
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US