Cook Supervisor Job Reference Number: 40449 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Cheyenne, Wyoming (US-WY) The Role at a glance: We are looking to bring an experienced cook supe…
Skills: Culinary Arts, Scratch Cooking, Team Supervision, Food Sanitation, Portion Control
Greenfield, New Hampshire, United States · On-site
$15/hr–$16/hr
Entry level
Utility Worker Job Reference Number: 40422 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Greenfield, New Hampshire (US-NH) The Role at a glance: We are looking to add a sk…
Catering Attendant Job Reference Number: 40514 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Frostburg, Maryland (US-MD) The Role at a glance: We are excited to bring a ve…
Skills: Customer Service, Communication, Organization, Attention To Detail, Food Safety
Cook Job Reference Number: 40543 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Albany, Oregon (US-OR) The Role at a glance: We are looking to add an experienced cook to work with a highl…
Student Worker Job Reference Number: 40466 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Frostburg, Maryland (US-MD) The Role at a glance: We are looking to add an enthusi…
Skills: Customer Service, Organizational Skills, Food Production, Food Service
Cook Job Reference Number: 40528 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Mitchell, South Dakota (US-SD) The Role at a glance: We are looking to add an experienced cook to work with…
Cook Job Reference Number: 40464 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Frostburg, Maryland (US-MD) The Role at a glance: We are looking to add an experienced cook …
Sault Ste. Marie, Michigan, United States · On-site
Entry level
PT Student Worker Job Reference Number: 39018 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie, Michigan (US-MI) The Role at a glance: We are looking to ad…
Skills: Customer Service, Organizational Skills, Food Production, Food Service
Hinds County, Mississippi, United States · On-site
Entry level
The Role at a glance: We are looking to add a friendly, enthusiastic cashier to our team. As a cashier, you will have the opportunity to interact with customers and help ensure that their foodservice experience is as pos…
Skills: Math, Money Handling, Time Management, Task Management, Communication
Food Service Worker Job Reference Number: 38455 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Atlanta, Georgia (US-GA) The Role at a glance: We are looking to add a motivated food servic…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
The Role at a glance: We are looking to add a motivated food service worker to our School Dining team in Murfreesboro. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variet…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
Student Worker Job Reference Number: 40461 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Atchison, Kansas (US-KS) The Role at a glance: We are looking to add an enthusiast…
Skills: Customer Service, Organizational Skills, Food Production, Food Service
Food Service Worker Job Reference Number: 40414 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Hattiesburg, Mississippi (US-MS) The Role at a glance: We are looking to add a mo…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
Cook Job Reference Number: 40446 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Farmington, New Mexico (US-NM) The Role at a glance: We are looking to add an experienced co…
Cook Supervisor Job Reference Number: 40444 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit Location: Albany, Oregon (US-OR) The Role at a glance: We are looking to bring an experienced part-time co…
Skills: Culinary Arts, Scratch Cooking, Team Supervision, Food Sanitation, Portion Control
Sioux Falls, South Dakota, United States · On-site
Entry level
Warehouse Worker Job Reference Number: 40447 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Sioux Falls, South Dakota (US-SD) The Role at a glance: We are looking to add a skilled warehou…
Skills: Loading, Unloading, Labeling, Organizational Skills, Communication Skills
Lake Park, North Carolina, United States · On-site
Entry level
Food Service Worker Job Reference Number: 40345 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Indian Trail, North Carolina (US-NC) The Role at a glance: We are looking to add …
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
Asst Food Service Director Job Reference Number: 40411 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Jacksonville, Florida (US-FL) The Role at a glance: We are looking to add …
Cook Supervisor Job Reference Number: 40368 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Farmington, Utah (US-UT) The Role at a glance: We are looking to bring an experienced cook super…
Skills: Culinary Arts, Scratch Cooking, Team Supervision, Food Sanitation, Portion Control
Cook Supervisor Job Reference Number: 40273 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Mount Vernon, Washington (US-WA) The Role at a glance: We are looking to bring an experienced co…
Skills: Culinary Arts, Team Supervision, Food Sanitation, Scratch Cooking, High Volume Cooking
Coordinate and supervise employees to ensure efficient food service and adherence to quality standards in a correctional facility. Instruct and train staff in culinary methods and sanitation while managing meal timing and food quality.
Requirements
Requires at least one year of high-volume culinary experience with an emphasis on scratch cooking and team supervision. Candidates must possess comprehensive knowledge of culinary techniques and strong attention to detail.
We are looking to bring an experienced cook supervisor to our correctional facility team in Cheyenne, WY. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:
Must-haves:
At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
Food Handlers certification preferred.
Compensation Range
$17.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,494
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,494
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US