Franklin Township, Pennsylvania, United States · On-site
Entry level
FT - Cook Job Reference Number: 40668 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Waynesburg, Pennsylvania (US-PA) The Role at a glance: We are looking to add an experie…
Cook Supervisor Job Reference Number: 39655 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: La Plata, Maryland (US-MD) The Role at a glance: We are looking to bring an experienced cook sup…
Skills: Culinary Arts, Scratch Cooking, Team Supervision, Food Sanitation, Portion Control
Utility Worker Job Reference Number: 40587 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Douglas, Georgia (US-GA) The Role at a glance: We are looking to add a skilled uti…
Lead Cook Job Reference Number: 40586 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Douglas, Georgia (US-GA) The Role at a glance: We are looking to add an experienced, mo…
Skills: Food Preparation, Team Supervision, Training, Inventory Cost Control, Multitasking
Food Service Supervisor Job Reference Number: 40649 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Montgomery, Alabama (US-AL) The Role at a glance: We are looking to add an experienced, …
Food Service Worker Job Reference Number: 40588 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Douglas, Georgia (US-GA) The Role at a glance: We are looking to add a motiva…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
AM Cook Job Reference Number: 40659 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Coeur D Alene, Idaho (US-ID) The Role at a glance: We are looking to add an experienced c…
Food Service Worker Job Reference Number: 40622 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Wesley Chapel, Florida (US-FL) The Role at a glance: We are looking to add a moti…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
The Role at a glance: We are looking to add an experienced, motivated lead foodservice worker to our School Dining team in Springdale. As a lead foodservice worker, you will have the opportunity to lead daily operation o…
Lead Food Service Worker Job Reference Number: 40559 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Nashville, Arkansas (US-AR) The Role at a glance: We are looking to add an e…
Skills: Leadership, Communication, Customer Service, Food Preparation, Staff Training
FT - Food Service Worker Job Reference Number: 40561 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Nashville, Arkansas (US-AR) The Role at a glance: We are looking to add a mo…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
FT - Cook Job Reference Number: 40590 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Riverdale, Illinois (US-IL) The Role at a glance: We are looking to add an experienced cook…
FT Cook Job Reference Number: 40636 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Bronx, New York (US-NY) The Role at a glance: We are looking to add an experienced cook to wo…
Food Service Worker Job Reference Number: 40627 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Albany, Georgia (US-GA) The Role at a glance: We are looking to add a motivat…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
FT Cook Job Reference Number: 40636 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Bronx, New York (US-NY) The Role at a glance: We are looking to add an experienced cook to wo…
Student Worker Job Reference Number: 40574 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Atchison, Kansas (US-KS) The Role at a glance: We are looking to add an enthusiast…
Skills: Customer Service, Organizational Skills, Food Production, Food Service
Cook Job Reference Number: 40569 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Atchison, Kansas (US-KS) The Role at a glance: We are looking to add an experienced cook to …
Hinds County, Mississippi, United States · On-site
Entry level
Cashier Job Reference Number: 40515 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond, Mississippi (US-MS) The Role at a glance: We are looking to add a friendly, enth…
Skills: Math, Money Handling, Time Management, Task Management, Communication
Food Service Supervisor Job Reference Number: 40573 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Atchison, Kansas (US-KS) The Role at a glance: We are looking to add an e…
Skills: Supervision, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail
Sioux Falls, South Dakota, United States · On-site
$14/hr–$17/hr
Entry level
Food Service Worker Job Reference Number: 40621 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sioux Falls, South Dakota (US-SD) The Role at a glance: We are looking to add…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
The cook is responsible for preparing and serving high-quality meals while maintaining strict portion and quality control. Key duties include food preparation, creative presentation, and ensuring all safe food handling policies are followed.
Requirements
Candidates must have at least one year of culinary experience in a high-volume establishment with a focus on scratch cooking. Proficiency in culinary techniques and a commitment to customer service are required.
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Waynesburg location for our Elior Collegiate Dining division. As a cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Food handlers’ certification
Where you'll be working:
Waynesburg University
Compensation Range
$16.34 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,561
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,561
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US