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Catering Attendant Job Reference Number: 39848 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah, Georgia (US-GA) The Role at a Glance We are looking for a motivated …
Skills: Customer Service, Communication, Organization, Attention To Detail, Food Safety
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Pearl River County, Mississippi, United States · On-site
$10/hr–$11/hr
Entry level
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Entry level
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Buckhannon, West Virginia, United States · On-site
Entry level
Cook Job Reference Number: 39768 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Buckhannon, West Virginia (US-WV) The Role at a glance: We are looking to add an experienced…
Buckhannon, West Virginia, United States · On-site
Entry level
Cook - PT Job Reference Number: 39769 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Buckhannon, West Virginia (US-WV) The Role at a glance: We are looking to add an experi…
The cook is responsible for preparing and serving high-quality meals while maintaining strict portion control and creative presentation. They must ensure the kitchen is clean and that all food is stored and handled according to safety policies.
Requirements
Candidates must have at least one year of culinary experience in a high-volume establishment with a focus on scratch cooking. Proficiency in culinary techniques and a commitment to customer service are required.
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Atlanta, GA location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Food handlers’ certification
Compensation Range
$19.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,561
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,561
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US