Cook Supervisor Job Reference Number: 40866 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Saint Louis, Missouri (US-MO) The Role at a glance: We are looking to bring an experienced cook …
Skills: Culinary supervision, Food service management, Sanitation standards, Scratch cooking, Team leadership
Cook Supervisor Job Reference Number: 40872 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Westminster, Maryland (US-MD) The Role at a glance: We are looking to bring an experienced cook …
Skills: Culinary supervision, Food service management, Sanitation standards, Scratch cooking, Team training
Chippewa Falls, Wisconsin, United States · On-site
$48k–$50k/yr
Mid level
Food Service Director Job Reference Number: 40877 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Chippewa Falls, Wisconsin (US-WI) The Role at a glance: We are looking to add a motivated,…
Skills: Food service management, Industrial cooking, Team leadership, Budgeting, Inventory management
Santa Fe County, New Mexico, United States · On-site
Mid level
Asst Food Service Director Job Reference Number: 40813 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Santa Fe, New Mexico (US-NM) The Role at a glance: We are looking to add an experienc…
Skills: Culinary operations, Safety and sanitation, Staff recruitment, Staff training, Team leadership
Sioux Falls, South Dakota, United States · On-site
$14/hr–$17/hr
Entry level
Food Service Worker Job Reference Number: 40879 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sioux Falls, South Dakota (US-SD) The Role at a glance: We are looking to add…
Skills: Interpersonal skills, Customer service, Attention to detail, Communication skills, Organization skills
School Dining District Manager Job Reference Number: 40869 Employment Type: Full-Time, Hybrid Segment: Education Brand: Elior-School-Dining Location: Orlando, Florida (US-FL) The Role at a glance: We are looking to add a…
Skills: Food service management, Budget analysis, Leadership, Communication, Organizational skills
FT Food Service Worker Job Reference Number: 40771 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Naples, Florida (US-FL) The Role at a glance: We are looking to add a motivate…
Skills: Interpersonal skills, Customer service, Attention to detail, Communication skills, Organization skills
FT Food Service Worker Job Reference Number: 40780 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Glendale, Wisconsin (US-WI) The Role at a glance: We are looking to add a moti…
Skills: Food preparation, Customer service, Communication, Organization, Attention to detail
FT Food Service Worker Job Reference Number: 40418 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Adams, Minnesota (US-MN) The Role at a glance: We are looking to add a motivat…
Skills: Food preparation, Customer service, Communication, Organization, Attention to detail
FT Food Service Worker Job Reference Number: 40735 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Tularosa, New Mexico (US-NM) The Role at a glance: We are looking to add a mot…
Skills: Interpersonal skills, Customer service, Attention to detail, Communication skills, Organization skills
School Dining District Manager Job Reference Number: 40869 Employment Type: Full-Time, Hybrid Segment: Education Brand: Elior-School-Dining Location: Orlando, Florida (US-FL) The Role at a glance: We are looking to add a…
Skills: Food service management, Budget analysis, Leadership, Communication, Organizational skills
PT Food Service Worker Job Reference Number: 40419 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Adams, Minnesota (US-MN) The Role at a glance: We are looking to add a motivat…
Skills: Interpersonal skills, Customer service, Attention to detail, Communication skills, Organization skills
FT Cook Job Reference Number: 40420 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Adams, Minnesota (US-MN) The Role at a glance: We are looking to add an experienced cook to w…
FT Food Service Worker Job Reference Number: 40532 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Crestwood, Illinois (US-IL) The Role at a glance: We are looking to add a moti…
FT Lead Cook Job Reference Number: 40781 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Milwaukee, Wisconsin (US-WI) The Role at a glance: We are looking to add an experienced,…
Skills: Food preparation, Leadership, Team supervision, Inventory management, Cost control
Food Service Supervisor Job Reference Number: 40887 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Roseville, California (US-CA) The Role at a glance: We are looking to add an experienced…
Skills: Supervision, Food preparation, Cooking, Portioning, Quality control
Food Service Director Job Reference Number: 40868 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Fort Lauderdale, Florida (US-FL) The Role at a glance: We are looking to add a …
Food Service Supervisor Job Reference Number: 39815 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah, Georgia (US-GA) The Role at a glance: We are looking to add an …
Utility Worker Job Reference Number: 39876 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah, Georgia (US-GA) The Role at a glance: We are looking to add a skilled ut…
Cook Job Reference Number: 39853 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Linn, Missouri (US-MO) The Role at a glance: We are looking to add an experienced cook to wo…
The Cook Supervisor coordinates and supervises kitchen staff to ensure efficient meal service and adherence to quality standards. They are responsible for training employees in food service and sanitation while maintaining high standards for food appearance and temperature.
Requirements
Candidates must have at least one year of culinary experience in a high-volume establishment with a focus on scratch cooking. Proficiency in culinary methods and team supervision is required, with a Food Handlers certification preferred.
We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Saint Louis, MO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:
Must-haves:
At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
Food Handlers certification preferred.
Compensation Range
$19.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,561
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Canonsburg, Pennsylvania
LinkedIn followers
5,561
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.
We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US