San Diego, California, United States · On-site
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position o…
Skills: Guest Service, Payment Processing, Food Preparation, Cleaning, Inventory Stocking
Deming, New Mexico, United States · On-site
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position o…
Skills: Guest Service, Payment Processing, Food Preparation, Cleaning, Inventory Stocking
Las Cruces, New Mexico, United States · On-site
$45k–$52k/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant…
Skills: P&L Management, Restaurant Management, Leadership, Guest Service, Recruitment
Las Cruces, New Mexico, United States · On-site
$13/hr–$14/hr
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
Bernalillo, New Mexico, United States · On-site
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant…
Skills: P&L Management, Restaurant Management, Leadership, Guest Service, Recruitment
Roswell, New Mexico, United States · On-site
$50k–$55k/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant…
Skills: P&L Management, Restaurant Management, Leadership, Guest Service, Recruitment
Farmington, New Mexico, United States · On-site
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
Cortez, Colorado, United States · On-site
$16/hr–$18/hr
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
Gallup, New Mexico, United States · On-site
$14/hr–$38k
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managi…
Skills: Operations Management, Profitability Management, Inventory Control, Guest Service, People Development
Carlsbad, New Mexico, United States · On-site
$72k–$79k/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant…
Skills: P&L Management, Restaurant Management, Leadership, Guest Service, Recruitment
Bloomfield, New Mexico, United States · On-site
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
Farmington, New Mexico, United States · On-site
$45k–$52k/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant…
Skills: P&L Management, Restaurant Management, Leadership, Guest Service, Recruitment
Durango, Colorado, United States · On-site
$40k–$50k/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant…
Skills: P&L Management, Restaurant Operations, Leadership, Guest Service, Recruitment
Las Vegas, New Mexico, United States · On-site
$14/hr–$16/hr
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managi…
Skills: Operations Management, Profitability Management, Inventory Control, Guest Service, People Development
Farmington, New Mexico, United States · On-site
$45k–$52k/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant…
Skills: P&L Management, Restaurant Management, Leadership, Guest Service, Recruitment
Gallup, New Mexico, United States · On-site
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
Las Vegas, New Mexico, United States · On-site
$13/hr–$15/hr
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
Farmington, New Mexico, United States · On-site
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
Hommelvik, Trøndelag, Norway · On-site
Burger King Sveberg søker en ny skiftleder til teamet vårt! Stillingen har fleksibel arbeidstid, men vil innebære arbeid både på dagtid, kveld og helg. En skiftleder hos oss kan jobbe alt fra 3 til 5 dager i uken, avheng…
Skills: Team Leadership, Guest Service, Operational Management, Staff Training, Quality Control
Vossavangen, Vestland, Norway · On-site
Bli en del av Burger King sin flammende vekst! Er du klar for å jobbe i et miljø fylt med latter, smil og glede i et høyt tempo? Vi søker deg som elsker å jobbe med mennesker, brenner for god gjesteservice og elsker utfo…
Skills: Customer Service, Teamwork, Communication, Food Preparation, Initiative
San Diego, California, United States • On-site
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The Team Member is responsible for greeting guests, processing orders, and preparing food and drink products. They must also maintain the cleanliness of the restaurant and adhere to health and safety standards.
Candidates must be at least 18 years old and able to work in a fast-paced environment. Availability for evenings, weekends, and holidays is required.
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor. The Burger King® brand is owned by Restaurant Brands International Inc. (“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here. For more information and exciting career opportunities, please RBI’s website at www.rbicareers.com. For more information about Burger King Corporation, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
Offices: 5505 Blue Lagoon Drive, Miami, FL 33126, US
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor. The Burger King® brand is owned by Restaurant Brands International Inc. (“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here. For more information and exciting career opportunities, please RBI’s website at www.rbicareers.com. For more information about Burger King Corporation, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
Offices: 5505 Blue Lagoon Drive, Miami, FL 33126, US
