Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished…
Skills: Culinary leadership, Menu development, HACCP, Food safety, Cost management
Company Description Pullman Maldives Maamutaa Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly…
Skills: Power generation equipment operation, Boiler maintenance, Turbine operation, Generator maintenance, Electrical power regulation
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished…
Skills: Concierge services, Customer service, Communication, Time management, Multi-tasking
Multi Hôtels Revenue Manager Novotel et Mercure Paris Gare de Lyon et Ibis Bastille Opéra Bastille F/H/X
Paris, Ile-de-France, France · On-site
Mid level$4.3B raised
Description de l'entreprise Notre Trio « Mercure & Novotel Paris Gare De Lyon et Ibis Paris Bastille Opéra », recherche son(sa) futur(e) REVENUE MANAGER. Rejoignez nos trois hôtels situés entre Gare de Lyon et Bastille e…
Skills: Revenue management, Strategic planning, Data analysis, Market analysis, Forecasting
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Skills: Preventive maintenance, Energy conservation, Engineering management, Mechanical and electrical systems, Staff training
Recepcionista - Hotel Jequitimar Guarujá Resort e Spa by Accor
Guarujá, São Paulo, Brazil · On-site
Entry level$4.3B raised
Descrição da empresa Hotel de alto padrão localizado no litoral de São Paulo, com forte atuação em hospitalidade, lazer e eventos. O empreendimento conta com ampla estrutura de hospedagem, gastronomia, entretenimento e c…
Skills: Customer Service, Front Office Operations, Communication, Data Entry, Hospitality Management
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern …
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished…
Skills: Front office operations, Leadership, Guest relations, Conflict resolution, Time management
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Skills: Housekeeping supervision, Team leadership, Quality control, Inventory management, Hotel management systems
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Company Description The Hoxton has opened its very first hotel in Ireland in the beautiful capital city of Dublin. This coastal city is steeped in history, packed with green parks and brought to life through music, art a…
Skills: Inventory management, Stock control, Health and safety compliance, Hygiene standards, Communication
Description de l'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personna…
Skills: Night audit, Financial closing, Front desk operations, Opera PMS, Micros
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished…
Skills: Event management, Revenue management, Sales, Customer service, Communication
Description de l'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personna…
Description de l'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personna…
Descrição da empresa Um hotel é um estabelecimento comercial que oferece acomodações para viajantes, sendo a forma mais tradicional de hospedagem. Descrição do emprego Servir Alimentos e Bebidas aos clientes, nos pontos …
Skills: Creativity, Problem solving, Flexibility, Commitment, Dynamism
Descrição da empresa Um hotel é um estabelecimento comercial que oferece acomodações para viajantes, sendo a forma mais tradicional de hospedagem. Descrição do emprego Supervisionar todas as etapas do fluxo do processo p…
Skills: Food safety, Inventory management, Quality control, Menu planning, Team training
Washington, District of Columbia, United States · On-site
$23/hr–$25/hr
Entry level$4.3B raised
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle dest…
Skills: Customer service, Communication skills, Telephone etiquette, Opera, Microsoft Office
Descrizione dell'azienda Fondato nel 2008 da Serge Triganò e dai suoi figli Jérémie e Benjamin (co-fondatori di Club Med), Mama Shelter è un luogo in cui puoi mettere in scena la tua vita quotidiana. Si tratta di luoghi …
Skills: Culinary management, Team leadership, Food safety, Inventory management, Recipe development
Washington, District of Columbia, United States · On-site
$25/hr–$28/hr
Mid level$4.3B raised
Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated …
Skills: Guest service, Supervision, Team leadership, Performance management, Inventory management
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Full-time
Posted 8d ago
~40 hrs/week
Responsibilities
The Executive Sous Chef supports the Executive Chef in managing all culinary operations, including menu development, kitchen team supervision, and maintaining luxury service standards. They are responsible for ensuring food quality, consistency, and operational efficiency while managing costs and regulatory compliance.
Requirements
Candidates must have 5–7 years of senior culinary leadership experience in luxury hotels or fine dining environments. Strong expertise in international cuisine, modern culinary techniques, and comprehensive knowledge of HACCP and food safety management are required.
Full job description
Company Description
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles & Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.
Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef.
The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room dining, and specialty outlets. The role is responsible for ensuring exceptional food quality, creativity, consistency, and operational excellence while maintaining the luxury service standards of Raffles & Fairmont. It also involves supervising kitchen teams, controlling costs, maintaining food safety and hygiene standards, and delivering outstanding guest dining experiences.
Key Responsibilities:
Assist the Executive Chef in managing all kitchen operations and daily culinary activities
Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's luxury brand
Ensure consistency in food quality, presentation, and taste across all dining venues
Lead, train, mentor, and motivate the culinary team to achieve high performance
Maintain HACCP food safety standards, sanitation, and regulatory compliance
Monitor food costs, inventory, purchasing, and waste reduction to maximise profitability
Collaborate with the marketing team on food promotions, special dining events, and guest experiences
Engage with guests, handle special requests, and continuously improve the dining experience
Drive operational efficiency while maintaining the highest standards of hospitality and culinary excellence
Qualifications
What will you bring to this role?
5–7 years of senior culinary leadership experience in a luxury hotel, fine dining, or Michelin-starred restaurant
Strong expertise in international cuisine and modern culinary techniques
Proven leadership, communication, organisational, and team management skills
Comprehensive knowledge of HACCP, food safety, inventory control, and cost management
Passion for innovation, guest satisfaction, and delivering world-class culinary experiences
Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
Foster an inclusive environment where every individual feels valued and respected
Create an environment where colleagues are empowered, supported and recognized
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage