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Full-time
Posted 48d ago
~40 hrs/week
Responsibilities
Oversees daily in-room dining operations to ensure high guest satisfaction through efficient service, order delivery, and menu knowledge. Acts as a liaison between guests, servers, and the kitchen while managing staffing and equipment inventory.
Requirements
Requires previous supervisory experience in a 5-star food and beverage environment and proficiency in Microsoft Office. Candidates must possess excellent communication skills in English and knowledge of health and liquor regulations.
Full job description
Company Description
Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.
Job Description
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions.
•Approach all encounters with guests and employees in a friendly, service oriented manner.
•Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
•Act as liaison between servers, guests, and kitchen.
•Oversee and assist daily operations (morning, evening, overnight), cleaning duties within corporate SOP format, and requisition of necessary supplies
•Oversee guest selection and ensure proper placement and distribution
•Responsible for Shift staffing and table dressing area
•Supervise tabletop presentation for meal service
•Floor presence during shift, greeting and interaction with guests
•Prepare shift schedules according to Hotel occupancy and special functions
•Handle and resolve constructive guest feedback
•Complete menu knowledge
•May assist in other F&B outlet when needed
•Maintain inventory of equipment, linen and other supplies
•Monitor and control POS system with regards to guest checks and hotel reports
•Assume additional responsibilities in Restaurant Manager's absence
•Other duties as required
Qualifications
Excellent customer service skills are required.
•Previous experience in an Assistant Food & Beverage Manager/Supervisory role preferably in a 5 star/diamond environment
•Clear & concise written and verbal communication skills in English are required.
•Must be proficient in Microsoft Office, namely Word and Excel.
•Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail is required.
•Knowledge of food and beverage, preparation techniques, health department rules and regulations, liquor laws and regulations
Additional Information
Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage