Jobs at Accor (Now Hiring) — 7,314 open — Page 25
Night Auditor
London, England, United Kingdom · On-site
Entry level$4.3B raised
Company Description Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With more than 45 hotel brands, restaurants, bars, entertain…
Skills: Customer Service, Night Audit, Guest Relations, Cashier Balancing, Front Office Operations
Chef de partie pâtisserie H/F - PARIS SOCIETY
Paris, Ile-de-France, France · On-site
Mid level$4.3B raised
Company Description Notre histoire : Avec un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008 par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en France. Le groupe compte…
Skills: Pastry preparation, HACCP standards, Food safety, Inventory management, Team leadership
FR - Première Femme De Chambre (H/F)
Metz, Grand Est, France · On-site
Mid level$4.3B raised
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous app…
Skills: Housekeeping, Team leadership, Quality control, Hygiene standards, Attention to detail
FR - Gouvernant (H/F/X)
Metz, Grand Est, France · On-site
$2k/mo
Mid level$4.3B raised
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous app…
Skills: Hotel management, Team leadership, Customer service, Opera software, Conflict resolution
Chef de partie H/F - PARIS SOCIETY
Paris, Ile-de-France, France · On-site
Mid level$4.3B raised
Company Description Notre histoire : Avec un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008 par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en France. Le groupe compte…
Skills: Culinary arts, HACCP, Food safety, Kitchen management, Staff supervision
Commis de cuisine H/F - PARIS SOCIETY
Paris, Ile-de-France, France · On-site
Entry level$4.3B raised
Company Description Notre histoire : Avec un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008 par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en France. Le groupe compte…
Skills: HACCP standards, Food preparation, Kitchen hygiene, Teamwork, Inventory management
Assistant Brand and Multimedia Manager
Makati, Metro Manila, Philippines · On-site
Mid level$4.3B raised
Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptiona…
Skills: Adobe Creative Suite, Graphic Design, Multimedia Arts, Brand Management, Typography
General Manager - Hotel Nemzeti Budapest MGallery Collection
Budapest, Central Hungary, Hungary · On-site
Senior+$4.3B raised
Company Description We are looking for a passionate hospitality professional with strong operational experience to lead the daily operations of Hotel Nemzeti Budapest – MGallery Collection, a unique 80-room luxury boutiq…
Skills: Strategic management, Operational management, Business performance, Revenue strategy, Sales strategy
adjoint(e) de direction
Émerainville, Ile-de-France, France · On-site
Mid level$4.3B raised
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous app…
Skills: Hotel management, Team leadership, Customer service, Revenue management, Pricing strategy
Receptionist
Salisbury, England, United Kingdom · On-site
Entry level$4.3B raised
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Customer service, Communication, Front desk operations, IT skills, Problem solving
Commis III – Pastry Kitchen
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates · On-site
Entry level$4.3B raised
Company Description Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary archi…
Skills: Pastry preparation, Baking techniques, Dessert presentation, HACCP, Food safety
Bartender
London, England, United Kingdom · On-site
Mid level$4.3B raised
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful i…
Skills: Cocktail preparation, Wine service, Premium spirits knowledge, Customer service, Guest engagement
Commis II – Pastry Kitchen
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates · On-site
Entry level$4.3B raised
Company Description Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary archi…
Skills: Pastry preparation, Baking, Dessert decoration, Mise en place, HACCP compliance
Demi Chef de Partie
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates · On-site
Mid level$4.3B raised
Company Description Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary archi…
Skills: Food preparation, Kitchen operations, HACCP, Food safety, Hygiene standards
Commis III
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates · On-site
Entry level$4.3B raised
Company Description Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary archi…
Skills: Food preparation, Mise en place, HACCP, Food safety, Sanitation
Commis I
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates · On-site
Entry level$4.3B raised
Company Description Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary archi…
Skills: Culinary techniques, Food preparation, HACCP, Food hygiene, Sanitation
Restaurant Team Leader
Liphook, England, United Kingdom · On-site
$27k–$28k/yr
Entry level$4.3B raised
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Customer service, Food and beverage service, Team leadership, Upselling, Liquor licensing compliance
Alternance Cuisine (H/F)
Paris, Ile-de-France, France · On-site
Entry level$4.3B raised
Description de l'entreprise Les tâches ci-dessus mentionnées sont non exhaustives et peuvent être amenées à évoluer compte tenu des impératifs liés à l’organisation de l’établissement Avec une vue imprenable sur la Tour …
Skills: Culinary techniques, HACCP standards, Food preparation, Plating, Teamwork
FR - Réceptionniste (H/F/X) nuit
Émerainville, Ile-de-France, France · On-site
Entry level$4.3B raised
Description de l'entreprise Nous serions heureux de vous accueillir dans un hôtel franchisé du réseau Accor et au sein d’une famille de 3 hôtels. Ibis Marne la Vallée Emerainville, qui se situe en région parisienne, est …
Skills: Customer service, Check-in, Check-out, Billing, Cash handling
Grillardin / Chef de partie H/F/X
Montrouge, Ile-de-France, France · On-site
Mid level$4.3B raised
Description de l'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personna…
Skills: Grilling, Food preparation, Culinary techniques, HACCP, Food safety