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Full-time
Posted 17d ago
~40 hrs/week
Responsibilities
Deliver refined and personalized table service to guests while adhering to luxury and Forbes service standards. Coordinate with kitchen and bar teams to ensure smooth service flow and maintain high standards of cleanliness and hygiene.
Requirements
Previous experience in luxury hospitality or fine dining is preferred, along with proficiency in POS systems. Candidates must have fluent English communication skills and a strong commitment to professional grooming and guest excellence.
Full job description
Company Description
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life - through bold ideas, meaningful collaboration, and a deep sense of purpose.
As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter - visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.
Job Description
At FAENA The Red Sea, we are redefining luxury hospitality through unforgettable dining experiences, exceptional service, and bold creativity. We are currently seeking passionate and service-driven Waiters/Waitresses to join our Food & Beverage team. This role is responsible for delivering refined and personalised table service, ensuring every guest enjoys an exceptional dining experience that reflects FAENA’s luxury standards and Forbes service expectations.
Key Responsibilities
Provide attentive, professional, and personalised table service to all guests.
Greet guests warmly, present menus, and confidently explain dishes, specials, and beverage offerings.
Accurately take food and beverage orders and communicate them clearly to kitchen and bar teams.
Serve food and beverages promptly while following proper service etiquette and presentation standards.
Ensure tables are properly set, clean, and maintained throughout service.
Anticipate guest needs and respond efficiently to requests and special requirements.
Maintain strong knowledge of menu items, ingredients, preparation methods, and beverage offerings.
Handle guest inquiries and feedback professionally to ensure a memorable dining experience.
Coordinate closely with kitchen, bar, and F&B supervisory teams to ensure smooth service flow.
Operate POS systems accurately for order entry and billing procedures.
Support upselling initiatives by promoting menu items, beverages, and special experiences.
Maintain cleanliness and hygiene standards across dining areas, service stations, and equipment.
Follow all food safety, hygiene, and health regulations at all times.
Assist with restaurant setup and closing procedures before and after service periods.
Report guest concerns, service issues, or operational matters to supervisors promptly.
Work collaboratively with the wider team to deliver efficient and high-quality service.
Uphold FAENA grooming, presentation, and uniform standards at all times.
Ensure full compliance with Forbes standards, maintaining exceptional service quality, attention to detail, and operational excellence at all times.
Qualifications
Previous experience as a Waiter/Waitress within a luxury hotel, fine dining restaurant, or upscale hospitality environment preferred.
Strong communication and interpersonal skills with a guest-focused approach.
Passion for delivering exceptional service and creating memorable guest experiences.
Excellent attention to detail and ability to work efficiently in a fast-paced environment.
Strong knowledge of food and beverage service standards and etiquette.
Experience using POS systems and handling billing procedures accurately.
Ability to remain calm, professional, and organised under pressure.
Professional grooming and presentation consistent with luxury hospitality standards.
Experience working within a Forbes standard hotel or luxury hospitality environment is highly advantageous.
Fluent English communication skills required; additional languages are considered an advantage.
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage