Clark Freeport Zone, Pampanga, Philippines · On-site
Mid level$4.3B raised
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GERENTE DE FRONT | HOTEL SOFITEL LA RESERVA CARDALES
Campana, Buenos Aires, Argentina · On-site
Mid level$4.3B raised
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Full-time
professional certificate
Employee Benefit Card, Discounted Rates In Accor Hotels Worldwide, Competitive Compensation Package, Company Discounts In Room Rates And F&B Outlets, Free Meal, Free Shuttle
Posted 15d ago
~40 hrs/week
Responsibilities
Supervise a team of kitchen personnel to maintain high standards of food preparation and service. Provide operational support to the Cluster Director of Culinary and Executive Sous Chef to maximize guest satisfaction.
Requirements
Requires at least 3 years of experience in a similar capacity, preferably within a 5-star hotel environment. Strong leadership skills and additional certification from a reputable culinary school are advantageous.
Full job description
Company Description
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
Job Description
The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.
The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.
Qualifications
Your experience and skills include;
Previous 5-star hotel experience is an advantage.
Excellent communication and customer service skills
Strong leadership qualities and management skills
Ability to maintain high service levels under pressure.
Additional certification(s) from a reputable Culinary school will be an advantage
3 years experience in the same capacity
Additional Information
What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwide
Competitive compensation package
Company discounts in room rates and F&B outlets
Free meal, free shuttle, free uniform
Life and accident insurance and HMO benefit
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
Sous ChefDimsumCulinary Arts5-Star HotelKitchen ManagementFood ServiceHospitalityAccor HotelsSwissôtel ClarkFood And Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage