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Coordonnateur·rice des ventes, groupes – Temps plein (H/F/D)
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Descripción de la empresa ¿Por qué trabajar para Accor? Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad. Te apoyamos par…
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$2k–$2k/mo
Full-time
13th month bonus paid quarterly based on objectives, Heartist card for employee benefits, Preferential rates at network establishments, Overtime tracking with compensatory time off
Posted 12d ago
~40 hrs/week
French
Responsibilities
The Chef de Partie is responsible for autonomously producing dishes according to technical sheets and ensuring high quality and temperature standards. They also manage the work of commis chefs and dishwashers to ensure smooth service delivery.
Requirements
Candidates should have a successful first experience in a similar role, ideally within gastronomic dining. Proficiency in the local language and professional English, along with a rigorous and passionate approach, is required.
Full job description
Description de l'entreprise
Le Restaurant de Pierre GAGNAIRE - Le Gaya - Cuisine de Bords de Mer - de la Grande Terrasse Châtelaillon-Plage recrute : un Chef de Partie (H/F) en CDI .
Une occasion unique de rejoindre les équipes de Pierre Gagnaire, 13 étoiles au Guide Michelin.
Notre restaurant "Le Gaya - cuisine de bord de Mer de Pierre Gagnaire" propose une cuisine gastronomique.
Description du poste
Vos missions :
Contribuer au bon déroulement du service et à la qualité de la production
Assurer de façon autonome la production des plats conformément aux fiches techniques
Manager le travail des commis et plongeurs
Veiller à la présentation, à la qualité et à la bonne température des plats.
Effectuer l'envoi des plats dans le respect des délais souhaités par le client
Qualifications
Votre profil :
Vous disposez d'une première expérience réussie sur un poste similaire et, idéalement, vous bénéficiez d'une expérience dans la restauration gastronomique.
Maîtrise de la langue du pays et anglais professionnel
Rigoureux(se), ponctuel(le), organisé(e), présentation soignée, sens du détail, passionné(e).
Informations complémentaires
Ce que vous propose le restaurant :
Salaire selon expérience
Prime équivalente à un 13ème mois, versée trimestriellement à partir de 6 mois d'ancienneté, selon atteinte des objectifs
Carte Heartist pour les collaborateurs offrant de nombreux avantages
Des tarifs préférentiels dans notre réseau d'établissements rochelais
Décompte des heures supplémentaires travaillées, qui donnent droit à des repos
En nous rejoignant, vous intégrerez le groupe hôtelier familial rochelais CLR HOTELS, qui compte de nombreux hôtels, restaurants, et des espaces bien-être tels que des spas Nuxe, un spa marin partout en France.
Catégorie: Culinary
Type d'emploi: Durée Indéterminée
Type de Contrat: Temps Plein
Rémunération: EUR 2274.16 - EUR 2441.64 - tous les mois
Related keywords
Chef de PartieGastronomyMichelin StarCulinary ArtsKitchen ManagementTechnical SheetsHospitalityFine DiningProduction Quality
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage