Description de l'entreprise Le Sofitel Strasbourg Grande Île est idéalement situé au cœur d’une ville considérée comme le carrefour de l’Europe. Une atmosphère cosmopolite, un excellent service et une décoration haut de …
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Full-time
professional certificate
Posted 10d ago
~40 hrs/week
French
Responsibilities
The Commis de Cuisine is responsible for preparing ingredients, cooking dishes, and ensuring high-quality presentation according to hotel standards. They must also maintain kitchen equipment, manage food storage, and adhere strictly to food safety and hygiene regulations.
Requirements
Candidates must hold a culinary degree or have relevant experience in a similar position. A strong understanding of 5-star hotel service standards, creativity, and the ability to work in a dynamic team environment are required.
Full job description
Description de l'entreprise
Le Sofitel Strasbourg Grande Île est idéalement situé au cœur d’une ville considérée comme le carrefour de l’Europe. Une atmosphère cosmopolite, un excellent service et une décoration haut de gamme contribuent au charme exceptionnel de cet hôtel de luxe.
Depuis ses débuts, Sofitel perpétue la tradition de la grande hôtellerie de luxe, centrée sur le client et empreinte de générosité, de chaleur, de bienveillance, de respect, de discrétion et de professionnalisme.
Si vous partagez ces valeurs, rejoignez-nous en tant que Commis de Cuisine (h/f/x)
Description du poste
Relevant du Chef exécutif et sous-chef exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :
Effectuer la mise en place nécessaire à la réalisation des plats dans la station assignée ;
Effectuer le mélange d'ingrédients, la préparation et la cuisson des mets et des desserts ;
Veiller à la présentation, et à la qualité des préparations culinaires selon les standards qualitatifs fixés par le chef de partie et les sous-chefs ;
Dresser les productions à l’assiette avec rapidité et soin pendant le service pour répondre aux commandes à la carte ;
Assurer le stockage des marchandises en chambres froides ou dans le garde-manger tout en respectant les règles d’hygiène en vigueur ;
S’assurer du bon fonctionnement de ses propres outils de travail, et veiller au respect et au nettoyage des équipements de la cuisine du restaurant ;
Tenir compte des besoins alimentaires particuliers des clients ;
Appliquer les règles d’hygiène et de sécurité alimentaire ;
Préparer les commandes d'agréments pour le Service aux chambres, le bar et le restaurant ;
Remplir les fiches quotidiennes avec les règles d’hygiène en place
Toutes autres tâches connexes.
Qualifications
Diplôme en cuisine ou expérience pertinente sur un poste similaire ;
Comprendre les exigences des standards de service d’un hôtel 5 étoiles ;
Créativité et passion pour la cuisine et le service client ;
Capacité à travailler dans un environnement dynamique ;
Excellente communication et esprit d’équipe
Informations complémentaires
Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.
Catégorie: Culinary
Type d'emploi: Durée Indéterminée
Type de Contrat: Temps Plein
Related keywords
Commis de cuisineCulinaryHotelFood safetyHygieneKitchen equipmentFood preparationPlating5-star hotelService standardsInventoryTeamworkCookingDessert preparationCold storage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage