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Full-time
bachelor degree, professional certificate
Medical Plans, Dental Plans, Vision Plans, 401k Employer-match, Profit-sharing, Employee Stock Purchase Plan
Posted 24d ago
~40 hrs/week
Responsibilities
Oversee the implementation of quality and food safety programs and manage the on-site QA laboratory and staff. Lead the Food Safety Team and ensure adherence to SQF, HACCP, and FSMA regulatory requirements.
Requirements
Requires a bachelor's degree and 3 to 5 years of experience in food manufacturing with expertise in HACCP/HARPC programs. HACCP/PCQI and SQF Practitioner certifications are strongly preferred, and bilingual skills in English and Spanish are desired.
Full job description
At Utz, we’re passionate about creating snacks that bring joy to every moment. With over 100 years of family heritage, we’ve grown into a dynamic portfolio of beloved brands including Utz, Zapp’s, Boulder Canyon, and On The Border—and we’re just getting started.
Come be part of a world-class team on a mission to become the fastest-growing pure-play U.S. snacking company of scale.
The Opportunity: Quality Assurance Manager, Goodyear, AZ
Responsible for oversight and implementation of the Utz quality and food safety programs at designated site(s). The individual will drive all aspects of food safety and quality systems, regulatory requirements, industry audits, product identity, disposition of non-conforming product, and standards adherence within the operation. Role includes management of the on-site QA laboratory including direct reports, routine sampling and testing, product evaluation, retain samples, equipment maintenance and calibration, and product qualification.
What You’ll Do:
Responsible for the daily activities of the QA lab to ensure support of food safety and quality processes for the facility. General oversite and implementation of the Utz quality and food safety program.
Manage a team of direct reports including a potential QA Supervisor and QA Lab Technicians across all shifts.
Supports plant management in resolving non-conforming product or compliance issues.
Assists in development and implementation of QA systems where needed; supports R&D functions before, during, and after commercialization.
Responsible for lab testing methods and lab equipment data. Reviews quality and food safety data and responds appropriately to out of specification results or trends.
Works closely with facility leadership to foster a positive quality and food safety culture and support personnel safety and continuous improvement efforts.
Serves as SQF practitioner, HACCP coordinator, and FSMA expert for the facility; leads a cross-functional Food Safety Team.
Manages the development, implementation and training of food safety and regulatory programs
Oversite of the SQF program including but not limited to adherence to SQF code requirements, document and record management, monthly leadership meetings, verification, and validation activities.
Works with management and fellow associates to ensure adherence to food safety programs.
Escalates food safety and quality issues to Utz leadership as needed.
Performs other duties as assigned that will impact and support the overall outcome of the company and department objectives.
What You Bring:
Education
Bachelor’s degree or equivalent combination of education and experience
Experience
Requires 3 to 5 years’ experience in food manufacturing
Experience with HACCP/HARPC programs
Experience managing and working in cross functional teams
Leadership experience in preparing for and leading teams through third party audits
Experience integrating statistical process control methods
Bilingual in English and Spanish preferred
Skills
Able to balance priorities and manage multiple projects on an on-going basis
Able to effectively listen, communicate and interface across all organizational levels
Able to maximize teamwork philosophies and achievements
Certifications & Licenses
HACCP/PCQI certification strongly preferred
SQF Practitioner certified preferred but not required
External Recruitment Process:
Easy Application (5 mins): Introduce yourself and answer a few key questions to get started.
Engaging Chat Interview (20-25 mins): Share your experiences in an online chat, highlighting how your values align with ours.
Live Interview: Selected candidates will meet with the hiring manager to explore their alignment with the team and overall Utz company culture.
Why Utz?
We’re proud to offer a supportive, inclusive environment where associates can grow their careers and live their healthiest lives. Our benefits include:
Comprehensive medical, dental, and vision plans
Employer-match 401(k) and profit-sharing
Employee stock purchase plan
Career development programs and more
Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Utz Brands, Inc. (NYSE: UTZ) manufactures salty snacks including Utz®, On The Border®, Zapp’s®, among many other brands!
Industry
Food and Beverage Manufacturing
Company size
1,001-5,000 employees
Founded
1921
Headquarters
Hanover, PA
LinkedIn followers
45,960
Total funding
$28M
Utz Brands, Inc. (NYSE: UTZ) manufactures a diverse portfolio of savory snacks through popular brands, including Utz®, On The Border® Chips & Dips, Zapp's® and Boulder Canyon®, among others.
After a century with a strong family heritage, Utz continues to have a passion for exciting and delighting consumers with delicious snack foods made from top-quality ingredients. Utz’s products are distributed nationally through grocery, mass merchandisers, club, convenience, drug and other channels. Based in Hanover, Pennsylvania, Utz has multiple manufacturing facilities across the U.S. to serve its growing customer base. For more information, please visit www.utzsnacks.com or call 1‐800‐FOR‐SNAX.
Offices: 900 High St, Hanover, PA 17331, US
Snack FoodFood and BeverageManufacturingFood Processing