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Full-time
Medical Insurance, Paid Time Off, Discounted Meals, Training And Development, Flexible Schedules
Posted 39d ago
Apply by Jul 10
~40 hrs/week
Responsibilities
Maintain a clean and organized dish area by operating the dish machine and sanitizing wares according to food safety standards. Support the kitchen team by restocking clean items and managing trash and disposal areas.
Requirements
Requires basic knowledge of kitchen safety and the physical ability to stand for long periods and lift up to 50 lbs. Candidates must have reliable transportation and a team-first mindset.
Full job description
Overview
At Firebirds, every role plays an important part in creating extraordinary guest experiences. As a Dish Machine Operator, you are a key part of our Back of House team—ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level.
Your work supports every plate that leaves the kitchen and every guest experience we deliver.
What you can expect from us:
Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!
Responsibilities
What You’ll Do
Maintain a clean, safe, and organized dish and sanitation area.
Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
Wash, rinse, and sanitize dishes following food safety standards.
Stack and rinse dishware for optimal cleaning results.
Drain, clean, and refill dish tanks throughout the shift to maintain standards.
Restock clean wares to proper locations to support kitchen flow.
Remove trash, break down boxes, and maintain clean disposal areas.
Maintain dumpster area cleanliness and sanitation.
Complete prep tasks and support kitchen team members as needed.
Follow all opening, closing, and cleaning checklists.
Keep your station clean, organized, and ready for service at all times.
Work as part of a fast-paced, team-driven kitchen environment.
What’s in it for you:
Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
Competitive hourly wage
New store openings— we are growing and with growth comes opportunities for advancement!
Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.
Benefits for eligible team members—medical and paid time-off!
Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!
Qualifications
Qualifications:
Basic knowledge of kitchen safety and sanitation standards.
Strong attention to cleanliness, organization, and detail.
Ability to work efficiently in a fast-paced environment.
Team-first mindset and willingness to support wherever needed.
Ability to stand for extended periods and perform repetitive motions.
Ability to bend, reach, push, pull, and lift up to 50 lbs frequently.
Reliable transportation.
Commitment to safety procedures and consistent execution.
You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm!
If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you.
Grow your skills and find your fire.
Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Related keywords
Dish MachineSanitationFood SafetyBack Of HouseHospitalityKitchen SafetyDishwashingWaste DisposalRestaurant Operations
American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Charlotte, North Carolina
LinkedIn followers
13,610
Total funding
$2M
Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.
Offices: 8700 Red Oak Blvd, Suite J, Charlotte, North Carolina 28217, US