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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$55k–$65k/yr
Full-time
associate degree
Medical coverage, 401(k) matching, Annual performance bonus, Paid time off, Wellness programs
Posted 11d ago
Apply by Aug 5
~40 hrs/week
Responsibilities
The assistant manager oversees front-of-house restaurant and beverage operations, including staff supervision, scheduling, and training. They are also responsible for managing departmental budgets, ensuring cost control, and maintaining high standards of customer service and health compliance.
Requirements
Candidates must have at least two years of supervisory experience in the food and beverage industry and be at least 21 years old. An associate degree in a related field is required, or an equivalent combination of education and experience.
Full job description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.
The food and beverage outlet manager is responsible for supervising and managing staff in the F&B FOH department. They develop, implement, and manage operational goals and monitor the achievement of performance and profit objectives
ESSENTIAL RESPONSIBILITIES
Creates effective and efficient schedules
Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager
Ensures customer service standards are followed by all team members and addresses issues as they arise
Responsible for the overall achievement of department customer service goals
Responsible for staff development and training programs
Responsible for rewards and recognition program to maximize employee engagement
Maintain cost control methods and procedures by monitoring consistent pars and inventory
Maintain established quality assurance procedures to ensure acceptable health department and customer service standards.
Oversees scheduling, breaks, floor plans, training, evaluating, counseling, team members on assigned shift.
Exhibits a friendly and helpful and courteous manner when dealing with customers and fellow team members
Knowledge of and enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage Department for which this position is responsible
Administers the overall activities of the front of house restaurant operations and beverage operations Establishes and administers training programs within the assigned restaurant and lounge
Ensures that available facilities are adequate for performance of duties by assigned personnel
Maintains and instructs assigned personnel on safety policies and procedures and follows up to ensure that hazards are eliminated.
Monitors appearance of food served and communicates deviations from standard
BRING US YOUR BEST.
QUALIFICATION REQUIREMENTS
Must be 21 years of age
Associates degree (A.A) in related field; two years of Food and Beverage experience, or equivalent combination of education and experience
Minimum two years previous supervisory experience required
Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
Ability to write reports and business correspondence
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
STAY IN THE GAME. FOLLOW US.
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY
$55,000 to $65,000 annually
Related keywords
Food and BeverageManagementCasinoHospitalityBudgetingInventory ControlStaff DevelopmentCustomer ServiceOperations ManagementGaming RegulationsSafety ComplianceSchedulingPerformance ObjectivesFront of HouseRestaurant OperationsBeverage Operations
We have the largest and most diverse gaming footprint in North America. With 42 casinos and racetracks across 19 states, a robust online gaming and sports betting presence and exciting sports media, we’re leading the industry — and pushing it toward the future. Every one of our strategic partnerships helps fuel our community’s growth, their love of gaming — and our continued success as the most innovative omni-channel provider of entertainment experiences.
Offices: 825 Berkshire Blvd., Wyomissing, Pennsylvania 19610, US