London, England, United Kingdom · On-site
The Role… At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club. Your main responsibility is to bring creativi…
Skills: Pastry Arts, Dessert Design, Culinary Leadership, Menu Planning, Supplier Management
London, England, United Kingdom · On-site
The Role… At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club. Your main responsibility is to bring creativi…
Skills: Pastry Arts, Dessert Design, Culinary Leadership, Menu Planning, Supplier Management
London, England, United Kingdom · On-site
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London, England, United Kingdom · On-site
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London, England, United Kingdom · On-site
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London, England, United Kingdom · On-site
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London, England, United Kingdom · On-site
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London, England, United Kingdom · On-site
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London, England, United Kingdom · On-site
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London, England, United Kingdom · On-site
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London, England, United Kingdom · On-site
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London, England, United Kingdom · On-site
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London, England, United Kingdom · On-site
Summary Landside Patroller Landside team London Stansted Airport Permanent 40 hours p.w. Shifts 0600 – 1815 and 1800 – 0615 (day day / night night / 4 days off pattern) Band 9 (£27,311 rising to £30,241 after a 3 month q…
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Soho House via Caterer.com
London, England, United Kingdom • On-site
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Lead the pastry kitchen team to deliver innovative, seasonal desserts and pastry offerings across all club outlets. Manage supplier relations, maintain strict hygiene standards, and mentor junior chefs to ensure high-quality culinary execution.
Requires at least 2 years of experience in a high-profile venue with a strong passion for food and attention to detail. A culinary qualification is preferred, along with the ability to work flexible schedules including weekends.
At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club.
Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
A successful Senior Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
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