Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure …
Skills: Culinary Leadership, Menu Development, Inventory Management, Staff Scheduling, Coaching And Mentoring
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure …
BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork. Why Work With Us? Employee Housing:…
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure …
Company Description At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places …
Skills: Mechanical Aptitude, Carpentry, Painting, Plumbing, Pool Operations
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$65k–$70k/yr
Full-time
professional certificate
Medical Insurance, Vision Insurance, Dental Insurance, Mental Health Support, Orthodontics, Fertility Drugs
Posted 29d ago
~40 hrs/week
Responsibilities
Oversee daily kitchen operations, including food preparation consistency, menu development, and guest service. Manage culinary staff through scheduling, coaching, and administrative duties such as inventory and labor productivity.
Requirements
Requires a Red Seal Journeyperson Cook Certification or equivalent culinary foundations training with significant relevant experience. Candidates must have 3-4 years of supervisory experience in a luxury or large kitchen environment and a Safe Food Handling Certification.
Full job description
Company Description
Who We Are:
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
Job Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.
Competitive Salary: $65,000-$70,000 gross annually, based on previous experience & education
Job Duties Include:
Reporting to the Chef de Cuisine or Senior Chefs, responsibilities and essential job functions include but are not limited to the following:
Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers.
Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation.
Balance operational, administrative, and staffing needs, including scheduling, coaching, and mentoring culinary colleagues.
Manage inventory and ordering through Birchstreet, maintain proper food levels, and oversee labor productivity.
Handle disciplinary actions, assign daily workloads, and perform other duties as assigned.
Qualifications
Required experience:
Red Seal Journeyperson Cook Certification or international equivalency
Or
Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces
Your Skills & Qualifications:
3-4 years of culinary supervisory/leadership experience, preferably in a luxury or large kitchen environment.
Safe Food Handling Certification.
Proficient in Microsoft Word, Excel, and PowerPoint.
Physically able to lift, carry, and pull up to 50 lbs; constant standing and walking throughout shifts.
Comfortable working with kitchen equipment, including ovens, stoves, mixers, fryers, steamers, and freezers.
Additional Information
Job Perks & Benefits:
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
Red SealRouxbe Culinary FoundationsBirchstreetSafe Food Handling CertificationLuxury HospitalityCulinary ArtsKitchen ManagementFood And BeverageSous ChefMenu Presentation
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
How many Trades jobs are open in Banff, Canada right now?
There are currently 45 open trades positions in Banff, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Trades roles in Banff, Canada?
Companies currently hiring include Accor, Sunshine Village Ski & Snowboard Resort, Banff Hospitality Collective, Banff Lodging Company, Hostelling International Canada, among others. Browse the listings above to see every active employer.
How do I apply for Trades jobs in Banff, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.