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Full-time
Instapay, High interest savings, Associate shopping program, Health and wellness program, Discount marketplace, Employee assistance program
Posted 13d ago
Apply by Jan 2
~40 hrs/week
Responsibilities
The Lead Cook oversees daily kitchen operations, including food preparation on hot and cold lines, while ensuring adherence to quality and safety standards. They also lead, train, and delegate tasks to the culinary team to ensure efficient service during events.
Requirements
Candidates must have previous culinary or commercial kitchen experience and possess a valid Utah Food Handler Permit. Strong leadership, communication, and organizational skills are required, along with the ability to work flexible hours including evenings, weekends, and holidays.
Full job description
Position Title: LEAD COOK - UTAH JAZZ & UTAH MAMMOTH @ THE DELTA CENTER
Pay Range: $20.00 HOURLY
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Lead the team behind an unforgettable dining experience!
As a Lead Cook, you will play a key leadership role in supporting daily kitchen operations while working alongside the Executive Chef, Sous Chefs, and culinary team. Whether on the hot line or cold prep line, you'll help prepare high-quality food, guide production, maintain food safety standards, and ensure every dish meets Levy's commitment to excellence.
This is an excellent opportunity for an experienced cook who enjoys mentoring others, thrives in a fast-paced kitchen, and takes pride in delivering exceptional food for thousands of guests.
Key Responsibilities
Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
Prepare and cook menu items according to recipes, production guides, and Levy quality standards.
Support daily kitchen operations on both the hot line and cold prep line.
Delegate tasks and monitor daily production to ensure timely and efficient service.
Partner with the Executive Chef, Sous Chefs, and fellow Lead Cooks to execute event menus successfully.
Monitor food quality, portion control, presentation, and consistency throughout each event.
Ensure all food is prepared, held, and served following food safety and sanitation guidelines.
Maintain a clean, organized, and safe kitchen, including equipment and workstations.
Assist with product rotation, labeling, storage, inventory, and waste reduction.
Communicate effectively with culinary team members, managers, warehouse staff, and Front of House teams.
Help train, coach, and support new culinary team members while fostering a positive team environment.
Respond quickly to changing event needs while maintaining quality and efficiency.
Follow all Levy, Delta Center, food safety, sanitation, and workplace safety standards.
Complete additional duties as assigned to support successful event execution.
Qualifications & Requirements
Previous culinary or commercial kitchen experience is required.
Previous leadership, trainer, or supervisory experience is preferred.
Knowledge of food safety, sanitation, HACCP principles, and safe food-handling practices.
Strong communication, organization, and time-management skills.
Ability to lead by example and motivate others in a fast-paced kitchen.
Comfortable working on both hot and cold production lines.
Ability to multitask while maintaining quality and attention to detail.
Dependable, punctual, professional, and willing to learn.
Spanish and English communication skills are a plus.
Ability to stand for extended periods and lift up to 50 pounds.
Must be available to work evenings, weekends, holidays, Utah Jazz games, Utah Mammoth games, concerts, and other Delta Center events.
Must obtain and maintain a valid Utah Food Handler Permit.
What Makes You a Great Fit
You may be a great fit for this role if you're passionate about cooking, enjoy leading by example, and thrive in a team-first environment. The best Lead Cooks are dependable, organized, adaptable, and committed to delivering exceptional food while helping those around them succeed. At Levy, great food starts with great people—and you'll play an important role in creating memorable experiences for every guest.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
How many Sports & Recreation jobs are open in Salt Lake City, UT right now?
There are currently 125 open sports & recreation positions in Salt Lake City, UT listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Sports & Recreation roles in Salt Lake City, UT?
Companies currently hiring include Compass Group, Delta Center, evo, Utah Jazz, Bouldering Project, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Sports & Recreation jobs in Salt Lake City, UT?
Yes — 1 of the 125 open sports & recreation positions offer remote or hybrid work (1 remote, 0 hybrid).
How do I apply for Sports & Recreation jobs in Salt Lake City, UT?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.