Athens, Attica, Greece · On-site
About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for an exceptional Head Chef to lead our kitchen and help bring our signature experience to Athens. At tashas, beauti…
Skills: Kitchen Leadership, Operational Management, Food Production, Stock Control, Cost Control
Athens, Attica, Greece · Remote OK
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Athens, Attica, Greece · Hybrid
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Athens, Attica, Greece · Hybrid
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Athens, Attica, Greece · On-site
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Skills: Room Status Management, Staff Coordination, Housekeeping Operations, Interdepartmental Communication, Quality Assurance
Athens, Attica, Greece · Hybrid
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Skills: Brand Identity, Employer Branding, Content Strategy, Social Media Marketing, Corporate Communications
Athens, Attica, Greece · On-site
PLANET S.A. is looking for enthusiastic and skilled senior IT Project Manager, demonstrating a high level of technical competency and independence, as well as experience and ability in managing complex environments. Resp…
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Athens, Attica, Greece · Hybrid
$23k–$31k/yr
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Skills: Business Development, Partnership Management, Client Advisory, Data Analysis, Market Research
Athens, Attica, Greece · On-site
Company Description Arcadis is the world's leading company delivering sustainable design, engineering, and consultancy solutions for natural and built assets. We are more than 36,000 people, in over 70 countries, dedicat…
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Athens, Attica, Greece · Hybrid
Η εταιρεία Mellon Technologies επιθυμεί να προσλάβει για λογαριασμό μεγάλου πελάτη της στον τραπεζικό κλάδο, στον τομέα των ασφαλίσεων έναν/μία Product Specialist (Bancassurance Operations) για τη στελέχωση της ομάδας δι…
Skills: Project Management, Bancassurance Operations, Business Requirements Documentation, User Acceptance Testing (UAT), Microsoft Excel
Athens, Attica, Greece · Hybrid
Η εταιρεία Mellon Technologies επιθυμεί να προσλάβει για λογαριασμό μεγάλου πελάτη της στον τραπεζικό κλάδο, στον τομέα των ασφαλίσεων έναν/μία Product Specialist (Bancassurance Operations) για τη στελέχωση της ομάδας δι…
Skills: Bancassurance Operations, Project Management, Business Requirements Documentation, User Acceptance Testing (UAT), Microsoft Excel
Athens, Attica, Greece · Hybrid
$23k–$24k/yr
Company Description NielsenIQ – company description NielsenIQ is a global measurement and data analytics company that provides the most complete and trusted view available of consumers and markets worldwide. We operate i…
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Athens, Attica, Greece · Hybrid
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Athens, Attica, Greece · Remote OK
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Athens, Attica, Greece · Hybrid
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Athens, Attica, Greece · On-site
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Athens, Attica, Greece · Hybrid
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Athens, Attica, Greece · On-site
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Athens, Attica, Greece · On-site
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Skills: Facility Management, Operational Leadership, Technical Maintenance, Vendor Management, Budget Management
Athens, Attica, Greece · Hybrid
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About Myney Myney is an AI-powered personal finance advisor. We connect to people's bank and credit card accounts via PSD2, help them set up and manage a budget, automatically categorize transactions, and continuously mo…
Skills: Product Management, Go-To-Market Strategy, Quality Assurance, Content Creation, Social Media Management
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Lead all back-of-house operations for the new tashas café in Athens, ensuring consistent food quality and operational excellence. Manage the kitchen team through coaching, scheduling, and fostering a culture of accountability and respect.
Proven experience as a Head Chef or senior kitchen leader in a high-volume, quality-driven hospitality environment. Must possess strong leadership skills and thorough knowledge of food safety, HACCP, and kitchen cost management.
As we prepare to open the doors to our very first tashas café in Greece, we are looking for an exceptional Head Chef to lead our kitchen and help bring our signature experience to Athens.
At tashas, beautiful food is at the heart of everything we do. We believe in food made with care, quality ingredients, thoughtful preparation and consistent execution. As Head Chef, you will be responsible for leading the back-of-house operation, inspiring your team, and ensuring every dish that leaves the kitchen reflects the standards that have made tashas loved by guests around the world.
This is a unique opportunity to be part of an exciting new opening and help establish the culture, standards and culinary excellence that will define tashas Vouliagmeni from day one.
You will lead with passion, precision and purpose, creating a kitchen culture built on excellence, teamwork and respect.
By developing your team, maintaining the highest quality standards and ensuring smooth daily operations, you will play a vital role in creating memorable experiences for every guest who walks through our doors.
Lead all day-to-day back-of-house operations, ensuring a well-organised, efficient and positive kitchen environment.
Oversee opening and closing procedures, stock control, equipment maintenance and operational readiness.
Ensure all recipes, preparation methods and presentation standards are executed exactly as intended.
Maintain consistency across every service, every shift and every dish.
Prepare and oversee production schedules and prep plans to ensure readiness for service.
Taste and quality-check food throughout the day to ensure exceptional standards are maintained.
Allocate responsibilities across the kitchen team and ensure cooking techniques, timings and procedures are consistently followed.
Conduct daily team briefings that inspire, inform and prepare the team for successful service.
Support the achievement of operational excellence standards and continuous improvement initiatives.
Build, lead and inspire a high-performing kitchen team.
Create schedules that support both operational needs and team wellbeing.
Partner with HR and Training teams to support onboarding, development and performance management.
Coach and mentor team members, helping them grow in confidence, capability and career progression.
Foster a culture of accountability, collaboration and mutual respect.
Lead by example and embody the values and culture that define tashas.
Ensure company policies and procedures are consistently and fairly implemented.
Maintain exceptional food quality, consistency and presentation standards.
Ensure every dish served reflects the care, quality and attention to detail our guests expect.
Champion our three pillars: beautiful food, stunning environments and engaging service.
Continuously look for opportunities to improve quality, efficiency and guest satisfaction.
Support the effective use of POS systems and operational technology within the café.
Ensure accurate reporting, stock management and kitchen administration processes are maintained.
Uphold the highest standards of food safety, hygiene and sanitation.
Ensure full compliance with all local health and safety regulations.
Complete and monitor HACCP procedures, checklists and corrective actions.
Ensure food is stored, handled and prepared safely at all times.
Maintain clean, organised and well-presented workstations, equipment and storage areas.
Proactively identify and report maintenance issues, equipment concerns or safety risks.
Proven experience as a Head Chef, Executive Sous Chef or senior kitchen leader in a high-volume, quality-driven hospitality environment.
Strong leadership skills with the ability to motivate, develop and inspire teams.
Excellent understanding of kitchen operations, food production, stock management and cost control.
Thorough knowledge of food safety, HACCP and hygiene standards.
A calm and organised approach in a fast-paced environment.
Exceptional attention to detail and a genuine passion for quality.
Strong communication and problem-solving skills.
A hands-on leader who enjoys being part of the action and supporting their team.
Being part of the opening team for the first-ever tashas café in Greece.
Working with a globally respected hospitality brand known for beautiful food and exceptional experiences.
Helping shape the culture, standards and success of a landmark new opening.
Joining a company that believes in generosity, teamwork, quality and continuous growth.
Competitive compensation and opportunities for long-term career development within an international hospitality group.
We are a hospitality group with multiple brands and concepts under one umbrella.
Tashas Group is a hospitality company. Originally from South Africa, the group encompasses a number of restaurant and luxury retail concepts including tashas, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, Le Parc by tashas and Bungalo34 - with more in development. Each of these brands is guided by three core principles: Beautiful food. Stunning environments. Engaging service. The group has a very hands-on and collaborative approach which benefits our partners with the experience, knowledge and systems that the team has developed over the past 20 years.
Offices: 3 Prospect Way, London, SW11 8BH, GB · Al Melaheyah Plaza Offices, Al Mina Road, Dubai, Office 204, Dubai, UAE, AE · 25 Christopherson St, Hyde Park, Johannesburg, Gauteng 2196, ZA
There are currently 280 open management & leadership positions in Athens, Greece listed on Clera. New openings are added daily as companies post roles.
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