Description SanTan Brewing Company is looking for a Catering Kitchen Chef to join our team in Chandler, AZ. Located in the Phoenix metro’s East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue t…
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Full-time
professional certificate
Dental insurance, Employee discount, Food provided, Health insurance, Paid time off, Vision insurance
Posted 8d ago
~40 hrs/week
Responsibilities
The Catering Kitchen Chef is responsible for overseeing food quality, preparation, and consistency while managing kitchen staff and operations. They must ensure compliance with health department regulations and maintain a clean, safe, and efficient kitchen environment.
Requirements
Candidates must have at least two years of culinary experience and obtain a food safety certification within 30 days of hire. The role requires the ability to work flexible hours, including weekends and holidays, and the physical capacity to lift heavy objects and stand for long periods.
Full job description
Description
SanTan Brewing Company is looking for a Catering Kitchen Chef to join our team in Chandler, AZ.
Located in the Phoenix metro’s East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service. We're devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision!
Responsibilities
Attendance is an essential function of the job.
Checks on the quality of food prepared in the kitchen and constantly checks for taste, temperature and visual appeal.
Ensures all dishes are uniform and the established portion sizes are adhered to.
Prepare daily preparation sheets for hot & cold side.
Ensure production of hot & cold side is completed correctly and stored properly before employees leave for day.
Troubleshoot any food and kitchen/food truck related situations that arise.
Hire + Train new catering cooks and dish crew.
Ensures all in house daily procedures are followed.
Insist and ensure Kitchen and Food Trucks are consistently clean and orderly.
Ensure compliance on existing and new Maricopa County Health Department regulations.
Understands and adheres to all company rules and ensures these regulations are followed by staff members
Maintain impeccable personal and operational hygiene as well as high work and safety standards in the kitchen, setting an example for other chefs.
Complete knowledge of dietary restrictions.
Lead by professional example at all times and promote a respectful, team minded work environment.
Offer help whenever possible and consistently demonstrate a team player mentality
Job Type: Full-time - Pay negotiable depending on experience.
Benefits:
Dental insurance
Employee discount
Food provided
Health insurance
Paid time off
Vision insurance
401K Matching
Physical setting:
Casual dining restaurant
Schedule:
10 hour shift
Every weekend
Holidays
Weekend availability
Supplemental pay types:
Cash Tips
Experience:
Culinary Experience: 2years (Required)
Work Location: In person
Requirements
Maricopa County or nationally accredited food safety certification is required within 30 days of hire.
Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept.
Ability to work flexible hours; including nights, weekends, and holidays in addition to normal business hours, as needed.
Proven ability to work cohesively with staff while positively influencing employee behavior and performance.
Maintains openness and willingness to learn new techniques and improve abilities.
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.
Skilled in direct interaction with guests.
Maintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of “always improving.”
Communicate effectively and openly with team members
Work in kitchen/restaurant environments which may be loud, hot, humid, or have wet/slippery floors
Multi-task and follow standard operating procedures
Operate kitchen and food truck equipment safely and efficiently
Bend, crawl, twist, turn, lift, kneel, climb ladders and stairs
Stand for prolonged periods
Work indoors, outdoors, and in food trucks when necessary
Safely work in and around confined spaces
Regularly lift/carry heavy objects (55 lbs.) repeatedly and safely above waist-level
Occasionally move heavy objects (165 lbs.)
Related keywords
CateringKitchen ChefBreweryFood safety certificationMaricopa County Health DepartmentCulinary excellenceProduction facilityFood truckDietary restrictionsOperational hygieneTeam managementCasual diningHospitalityFood preparationSafety standardsInventory control
About SanTan Brewery, Distillery + Eatery
In 2007, SanTan Brewing Company opened the doors of our original brewpub, located in the heart of Historic Downtown Chandler. Founder and Brewmaster Anthony Canecchia’s mission of pairing craft beer with craft food, to inspire great conversation and good times, still stands true today for Arizona’s
largest craft brewery.
Launched in May 2018, SanTan Distilling uses only 100% malted American barley for our award-winning handcrafted whiskey + vodkas. Distilled with the use of our custom-built artisan pot still in small batches, SanTan believes our spirits represent the very best from the American West.
In addition to producing quality craft beverages, SanTan also features two popular neighborhood brewpubs located in Historic Downtown Chandler and Uptown Phoenix. Visit SanTanBrewing.com for more information.
Offices: 8 S San Marcos Pl, Chandler, Arizona 85225, US · 8 S San Marcos Pl, Chandler, Arizona 85225, US · 495 E Warner Rd, Chandler, Arizona 85225, US
Craft BeerCraft SpiritsRestaurantBreweryBrewpuband DistillingRestaurantsFood and Beverage
How many Hospitality jobs are open in Chandler, AZ right now?
There are currently 350 open hospitality positions in Chandler, AZ listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Chandler, AZ?
Companies currently hiring include Domino's, Starbucks, Pyramid Global Hospitality, Marriott International Hotels, Inc., Senior Resource Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Chandler, AZ?
Yes — 6 of the 350 open hospitality positions offer remote or hybrid work (3 remote, 3 hybrid).
How do I apply for Hospitality jobs in Chandler, AZ?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.