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Are you a creative professional with a passion for design, storytelling, and hospitality? Do you enjoy creating engaging visual content that brings brands to life? If so, Marcus Hotels – Milwaukee Market is looking for a…
Are you a creative professional with a passion for design, storytelling, and hospitality? Do you enjoy creating engaging visual content that brings brands to life? If so, Marcus Hotels – Milwaukee Market is looking for a…
Are you a creative professional with a passion for design, storytelling, and hospitality? Do you enjoy creating engaging visual content that brings brands to life? If so, Marcus Hotels – Milwaukee Market is looking for a…
Are you a creative professional with a passion for design, storytelling, and hospitality? Do you enjoy creating engaging visual content that brings brands to life? If so, Marcus Hotels – Milwaukee Market is looking for a…
Are you a creative professional with a passion for design, storytelling, and hospitality? Do you enjoy creating engaging visual content that brings brands to life? If so, Marcus Hotels – Milwaukee Market is looking for a…
Are you a creative professional with a passion for design, storytelling, and hospitality? Do you enjoy creating engaging visual content that brings brands to life? If so, Marcus Hotels – Milwaukee Market is looking for a…
Are you a creative professional with a passion for design, storytelling, and hospitality? Do you enjoy creating engaging visual content that brings brands to life? If so, Marcus Hotels – Milwaukee Market is looking for a…
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Full-time
professional certificate
Free Meal Every Shift, Room Discounts At Marcus Hotels & Resorts And Hilton-branded Properties, Discounts At Marcus Hotels & Resorts Restaurants, Cafes, Lounges, Golfing, Skiing, And Spa, Free Parking, Two For One Movie Theater Coupons At Marcus Theatres, Career Growth Opportunities
Posted 35d ago
~40 hrs/week
Responsibilities
Supervise daily kitchen operations and support culinary associates to ensure high standards of food quality and presentation. Manage food safety, sanitation, and inventory while leading pre-shift meetings to coordinate daily priorities.
Requirements
Requires a culinary degree or at least three years of professional culinary experience, preferably with supervisory experience in high-volume environments. Must possess strong knowledge of food preparation techniques and hold or be able to obtain a ServSafe certification.
Full job description
Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your culinary career at a premier hotel in downtown Milwaukee? If so, Hilton Milwaukee is the perfect place for you! We are seeking a talented and motivated Hourly Sous Chef to join our Culinary team and help deliver the exceptional dining experiences our guests have come to expect. In this role, you will assist in leading kitchen operations, supporting culinary associates, and ensuring every dish is prepared with the highest standards of quality, consistency, and presentation.
There's no better time to join us as the Hilton Milwaukee is just completing a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, the Hilton Milwaukee is not only the city's largest hotel but also a historic gem. Built in 1927 as the Schroeder Hotel, we offer 554 beautifully appointed guest rooms and over 34,000 square feet of flexible meeting space. Our commitment to innovation, exceptional service, and timeless style ensures our continued reputation as Milwaukee's premier meeting and convention destination. If you're passionate about culinary excellence and ready to make a lasting impact, we invite you to become part of our team.
What you will be doing:
Supervising and supporting culinary associates during daily kitchen operations.
Preparing and cooking menu items according to established recipes and quality standards.
Ensuring food is prepared, plated, and presented with consistency and excellence.
Maintaining food safety, sanitation, and cleanliness in accordance with health department and company standards.
Assisting with inventory management, food rotation, storage, and requisitioning of products.
Leading pre-shift culinary meetings to communicate business levels, menu updates, and daily priorities.
Coaching, training, and developing culinary associates while promoting teamwork and accountability.
Monitoring food quality, minimizing waste, and maintaining cost-conscious kitchen operations.
Assisting with station setup, breakdown, and advance preparation to ensure smooth service.
Maintaining a clean, organized, and safe kitchen environment at all times.
What we are looking for:
Culinary degree preferred or a minimum of three years of professional culinary experience.
Previous supervisory or leadership experience in a high-volume restaurant, hotel, or banquet kitchen preferred.
Strong knowledge of food preparation techniques including sauté, grill, fry, sauces, meat fabrication, and seafood preparation.
Knowledge of food safety and sanitation standards.
Excellent communication, leadership, and organizational skills.
Ability to work efficiently under pressure in a fast-paced environment.
Flexible availability, including evenings, weekends, and holidays.
Ability to stand for extended periods and frequently lift up to 50 pounds.
ServSafe Food Handler or Manager Certification (or ability to obtain).
What's in it for you?
A free, well-balanced meal every shift.
Room discounts at Marcus Hotels & Resorts and Hilton-branded properties.
Discounts at Marcus Hotels & Resorts restaurants, cafés, lounges, golfing, skiing, and spa.
Free parking.
"Two for One" movie theater coupons at Marcus Theatres.
Career growth opportunities throughout Marcus Hotels & Resorts.
Early wage access.
Paid time off.
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, Employee Assistance Program, and 401(k) with employer match.
And more!
Job Type: Full-Time, Hourly
Shift Available: Varies (including evenings, weekends, and holidays)
Pay Rate: $21-$24/hr
About Us
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of hotels and resorts, our properties are known for their unique character, outstanding service, and exceptional hospitality.
Note: This document describes the general nature and level of work required of people in this position. It is not intended to be an all-inclusive list of responsibilities, duties, or qualifications.
Hilton Milwaukee is an equal opportunity employer.
The Marcus Corporation is a leader in entertainment and hospitality.
Industry
Hospitality
Company size
10,001+ employees
Founded
1935
Headquarters
Milwaukee, WI
LinkedIn followers
3,460
Total funding
$100M
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states.
Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com.
Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
hospitalityentertainmentmovieshotelsmanagement companyand hotel managementMedia and EntertainmentHospitalityHotelTheatre
Based on 275 listings with disclosed salaries, most hospitality jobs in Wisconsin pay between $50k–$80k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Wisconsin right now?
There are currently 6,394 open hospitality positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Wisconsin?
Companies currently hiring include Domino's, Marcus Corporation, Kwik Trip, Inc., Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Wisconsin?
Yes — 45 of the 6394 open hospitality positions offer remote or hybrid work (29 remote, 16 hybrid).
How do I apply for Hospitality jobs in Wisconsin?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.