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Full-time
Instapay (Early access to wages), High interest savings via One@Work app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program
Posted 12h ago
Apply by Sep 28
~40 hrs/week
Responsibilities
Responsible for directing guest needs, ensuring timely delivery of food and beverages, and maintaining the display of menu offerings. Executes the full culinary event cycle including area setup, frequent bussing, and post-event breakdown.
Requirements
Requires a minimum of two years of full-service fine dining or banquet serving experience and the ability to obtain necessary health and alcohol service cards. Must be able to lift up to 50 lbs and work a flexible schedule including nights, weekends, and holidays.
Full job description
Position Title: Premium Station Attendant | T-Mobile Arena
Starting Pay: $19.57 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556231.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Summary: The Station Attendant is responsible for directing and responding to guest questions and needs. The server should understand the content of the menu and ensure the timely delivery of food and beverage. Strict following of food and safety guidelines are required. The server is responsible for executing area setup and breakdown with frequent bussing and table throughout the event. The chef’s table area should remain stocked and replenished throughout the entirety of the event. This position executes the culinary event from start to finish
Essential Duties and Responsibilities:
Ensures all food and beverage is properly displayed and maintained throughout the event.
Knowledgeable on all menu offerings.
Understands all aspects of event paperwork including information on the Banquet Event Order (BEO); including but not limited to information regarding menus, authorizations, restrictions, delivery schedules, etc.
Responsible for the set up and breakdown of the event that is taking place in the club space.
Establishes rapport with guests and understands suggestive and upselling techniques.
Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
Performs post event product inventory and restocks, as needed.
Immediately reports any incidents or quality issues that guests might have to their superiors.
Ensuring all food and beverage is properly displayed and maintained throughout events.
Create, modify and close sale checks via electronic tablet.
Ensure designated clubs are consistently cleared of used dishes and products.
Adheres to location appearance guidelines.
Employs good safety and sanitation practices.
Follows responsible alcohol service policies.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques
Other duties as assigned.
Job Duties:
Minimum of two (2) years full-service fine dining restaurants/banquet serving experience.
React with physical and mental alertness in emergency situations.
Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis.
Adapt quickly to fast-paced, high-volume environments.
Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift.
Ability to obtain and maintain required work cards including SNHD Health Card, ServSafe Alcohol Card, Non-Gaming Card.
Ability to effectively communicate in English in written and oral form.
Ability to stand, walk, stoop, kneel, crouch and bend.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the One@Work app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Fine DiningBanquet Event OrderBEOSNHD Health CardServSafe Alcohol CardNon-Gaming CardHospitalityFood and BeverageT-Mobile ArenaLevy RestaurantsCompass GroupCustomer ServiceEvent ManagementSafety and Sanitation
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
How many Food & Beverage jobs are open in Paradise, NV right now?
There are currently 97 open food & beverage positions in Paradise, NV listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Paradise, NV?
Companies currently hiring include Compass Group, Aramark Healthcare+, Tao Group Hospitality, José Andrés Group, Capriotti's Sandwich Shop, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Paradise, NV?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.