Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Food Preparation, Menu Planning, Food Safety, Cost Control, Portion Control
£14.22 per hour Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to…
Skills: Food Safety, Health and Safety Regulations, Menu Development, Customer Service, Teamwork
Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a…
Night Team Leader - Netherfield Victoira RP DT – 16 hours per week – permanent contract At Costa Coffee, we’re all about crafting great coffee and memorable moments. As a Team Leader, you’ll bring…
Skills: Team Leadership, Staff Training, Communication Skills, Adaptability, Resourcefulness
Company Description Job Title: Sous Chef Location: Nottingham Girls' High School (GDST) NG1 Contract Type: 40 hours per week/Term Time (37 working weeks plus 5.6 weeks paid holidays ) Hourly Rate: £15.00 per hour Salary:…
Customer Team Member Location: 291 Queens Road Beeston, Nottingham, NG9 1JB Pay: £13.04 per hour Contract: 12 hours per week + regular overtime, permanent contract, part time Working pattern: Opening shifts, early mornin…
Kitchen Assistant Middleton Primary School 12.5 hours per week (Term Time Only)
Nottingham, England, United Kingdom · On-site
$24k–$25k/yr
Entry level
Contract Type: Permanent Working Hours: 12.5 hours per week, Monday - Friday, term time only, 11:30am - 2:00pm Worker Type: On-site worker Salary: Starting Salary is £24,413 - £25,185 per annum (pro rata for part-time) L…
Skills: Customer Care, Basic Hygiene Principles, Basic Numeracy, Teamwork, Initiative
We're currently recruiting in our Millers Barn Beefeater. Working 16 hours per week, paying up to £13.06 per hour. Kitchen Team Member – Millers Barn Beefeater Come and be a Kitchen Team Member at Millers Bar…
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event …
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkie…
Hourly Rate: £12.71 This may differ for under 18s We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PE…
Skills: Cooking, Grilling, Meal Preparation, Food Hygiene, Health and Safety
We're currently recruiting in our Premier Inn Nottingham Arena (London Road). Working 25 hours per week, paying up to £13.06 per hour. Kitchen Team Member – Premier Inn Nottingham Arena (London Road) Come and…
What's the role about? Field Brand AmbassadorBecome the face of Mondelez in your territoryField-Based | 24 Hours per Week | Permanent Salary: £15,862.08 per annum (£12.71 per hour) up to 15% quarterly bonusOn-target earn…
Skills: Merchandising, Retail, Customer Service, Negotiation, Relationship Building
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkie…
Skills: Leadership, Communication, Team Training, Customer Experience, Operational Management
Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a…
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Guest Service Agent, you’re not just help…
Company Description Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to …
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkie…
Skills: Leadership, Communication, Team Management, Customer Experience, Training and Development
Company Description Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to …
THE ROLE & RESPONSIBILITIES Reports to: Regional Activation Lead Key internal relationships: Head of On Trade, Head of Trade Activation, North Trade Activation Manager Key external relationships: key stakeholders in flag…
Skills: Relationship Building, Organization, Problem Solving, Presenting, Socializing
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
Employee Benefit Card With Discounted Rates In Accor Worldwide, Professional Development And Growth Opportunities
Posted 35d ago
~40 hrs/week
Responsibilities
Responsible for preparing and serving high-quality food for breakfast, lunch, and dinner according to property standards. Ensures strict adherence to food safety, hygiene regulations, and cost control measures within the kitchen.
Requirements
Requires the ability to work cohesively in a fast-paced team environment under pressure. Must be able to maintain strict food safety standards and follow specific recipes and specifications.
Full job description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
In 3-4 bullet points, showcase the benefits and perks of working at the property
Employee benefit card offering discounted rates in Accor worldwide
Opportunity to develop your talent and grow within your property and across the world!
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Duties include/Key areas of responsibilities
To ensure that at all times breakfast/lunch/dinner preparation and service from the kitchen meets the agreed standards set by the chef and management.
To maintain a strict food safety, meal quality and cost control, whilst on duty, on all food items issued from the kitchen.
To ensure that all orders are prepared according to the instruction and specifications set by the chef, appropriate to the check.
To ensure portion control is strictly adhered to and action cases where wastage occurs, bringing waste items to the attention of the most senior chef on duty.
To ensure the correct storage of all food items, strictly adhering to company policy with regard to stock segregation and day dotting, ensuring correct stock rotation and maximum security at all times. To record temperature of fridges and freezers on correct forms on a daily basis as instructed by most senior chef on duty.
To check all goods delivered against the relevant documentation and check also for quantity and quality, and storing away in appropriate fridge/freezer/stock room within a 20 minute time period after delivery.
To assist in maintaining the food cost percentage within the budget of not more than 30%.
To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times, especially with food service staff within food service times.
To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act and the Fairview hotels policy.
To be aware of and comply with Food and Hygiene Regulations and the Fairview Hotels policies.
To wear any appropriate protective clothing provided by or recommended by the company and recommendations of any equipment provider, such as the decarboniser.
To report any defects in the building or equipment according to the most senior chef on duty, or the duty manager, immediately.
To ensure any accidents to staff guests or visitors are reported immediately to the duty manager, so that treatment can be administered if required and the matter can be recorded in the proper manner.
To attend company training if required to.
To action any other reasonable requests made by management
To arrive 10 mins before shift allowing time to change into correct uniform and be in the kitchen fully prepared to start shift on time.
Qualifications
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
Chef De PartieHospitalityFood & BeverageAccorFood HygieneHealth And Safety ActStock SegregationDay DottingA La CarteBuffetKitchen OperationsFood Cost Percentage
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
How many Food & Beverage jobs are open in Nottingham, United Kingdom right now?
There are currently 100 open food & beverage positions in Nottingham, United Kingdom listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Nottingham, United Kingdom?
Companies currently hiring include Greene King Brewery, Costa Coffee, Years.com - More Years Together, Whitbread, BaxterStorey, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Nottingham, United Kingdom?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.