City of London, England, United Kingdom · On-site
Company Description Title: Demi Chef de Partie - Mon to Fri - no weekend service Location: London - Farringdon Salary: £31,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidaysPlus your birth…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
City of London, England, United Kingdom · On-site
Company Description Title: Demi Chef de Partie - Fine Dining - Mon to Fri - no weekend service Location: Liverpool Street Salary: £31,970 per annum plus overtime paid at 1.5 times rate Benefits: 28 Days holiday including…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
City of London, England, United Kingdom · On-site
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidaysPlus your birthday…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
City of London, England, United Kingdom · Hybrid
Reporting to the Digital Trading Manager, the Digital Trading Lead - Food is accountable for owning and driving the performance and growth of their specific categories across digital channels, ensuring that their categor…
Skills: E-commerce Trading, Category Management, Data Analysis, Stakeholder Management, Online Merchandising
City of London, England, United Kingdom · On-site
Kitchen Leader Full Time 35 hours per week Pret here! We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries. Whether you’re making our customers’ days with the perfect latt…
Skills: Team Leadership, Food Preparation, Stock Management, Administrative Tasks, Customer Service
City of London, England, United Kingdom · On-site
Company Description Within Publicis Groupe's Intelligent Creativity business, Publicis Production specializes in bringing creative ideas to life, and to consumers.Our 6,000-strong talent across 52 locations worldwide rad…
Skills: Production Management, Project Management, Social Content Production, Budget Management, Client Relationship Management
City of London, England, United Kingdom · On-site
Company Description Title: Demi Chef de Partie - Mon to Fri - no weekend service Location: London - Farringdon Salary: £31,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidaysPlus your birth…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
City of London, England, United Kingdom · On-site
Company Description Title: Demi Chef de Partie - Fine Dining - Mon to Fri - no weekend service Location: Liverpool Street Salary: £31,970 per annum plus overtime paid at 1.5 times rate Benefits: 28 Days holiday including…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
City of London, England, United Kingdom · On-site
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidaysPlus your birthday…
Skills: Food Preparation, Station Management, Quality Control, Menu Development, Food Safety
City of London, England, United Kingdom · On-site
Front of House Leader Full Time 35 hours per week Pret here! We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries. Whether you’re making our customers’ days with the perfe…
Skills: Team Leadership, Coaching, Mentoring, Customer Service, Performance Management
City of London, England, United Kingdom · On-site
Pay Rate: £14.50 per hour + bonus of up to £1.25 per hour Salary Equivalent: £33,930 p/a + bonus (based on a 45 hour week) Job Type: Permanent (full-time or part-time) We are looking for an experienced and driven Front o…
Skills: Team Leadership, Hospitality Management, Customer Service, Staff Coaching, Operational Performance
City of London, England, United Kingdom · On-site
Pay Rate: £37,000 per year + bonus of up to £7,000 annually Job Type: Permanent, full-time (40 hours per week for an amazing work-life balance) Location: London Schedule: Generally 2 evenings + 1 weekend day (Saturday or…
Skills: Team Management, Operational Leadership, Quality Control, Guest Experience, Communication
City of London, England, United Kingdom · On-site
$44k–$48k/yr
Pay Rate: £44,000–£48,000 per year (depending on store) + annual bonus of up to £22,000 Job Type: Permanent, full-time (40 hours per week for an amazing work-life balance) Schedule: Mainly Monday–Friday daytime hours, wi…
Skills: Team Management, Operational Management, Quality Control, Organizational Skills, Communication
City of London, England, United Kingdom · Hybrid
Job Description Italian Cuisine Sales Specialist - London £Competitive - company car or car allowance & home-based contract This is a specialist sales role focused on delivering incremental growth, new customer acquisiti…
Skills: Sales, Business Development, Account Management, Italian Language Fluency, Customer Relationship Management
City of London, England, United Kingdom · Remote OK
Job Description Italian Cuisine Sales Specialist - London £Competitive - company car or car allowance & home-based contract This is a specialist sales role focused on delivering incremental growth, new customer acquisiti…
Skills: Fluent Italian, Sales, Business Development, Account Management, Customer Insight
City of London, England, United Kingdom · On-site
Company Description Head Chef Up to £50'000 Hospitality & Retail Monday to Friday City of London Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 week’…
Skills: Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching
City of London, England, United Kingdom · On-site
Company Description Title: Service Supervisor - Barista skills needed, solo worker Location: London Liverpool street Area Salary: £15.50 per hour Monday to Friday only The role involves operating a free issue coffee bar …
Skills: Barista Skills, Staff Supervision, Inventory Management, Customer Service, Quality Control
City of London, England, United Kingdom · On-site
Company Description Title: Restaurant Manager Location: London Salary: Up to £41,200 Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks enhanced mat…
Skills: Team Leadership, Stakeholder Management, Mentoring, Budgeting, Commercial Performance
City of London, England, United Kingdom · On-site
Company Description Head Chef Up to £50'000 Hospitality & Retail Monday to Friday City of London Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 week’…
Skills: Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching
City of London, England, United Kingdom · On-site
Company Description Searcys are looking for a Pastry Chef to Join the team at Stationers' Hall. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinar…
Skills: Pastry Production, Dessert Creation, Menu Development, Food Costing, Stock Management
City of London, England, United Kingdom • On-site
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Prepare and cook dishes according to set recipes while maintaining high quality and food safety standards. Oversee station production, collaborate on menu development, and ensure the kitchen remains clean and organized.
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
We embrace our differences to push creativity and we work together to be better.
We work together as a team to lead by example, protecting the planet and supporting local communities.
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
There are currently 65 open food & beverage positions in City of London, United Kingdom listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include BaxterStorey, Greene King Brewery, Pret A Manger, atis, Just Eat Takeaway.com, among others. Browse the listings above to see every active employer.
Yes — 5 of the 65 open food & beverage positions offer remote or hybrid work (1 remote, 4 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
