Culinary Associate - Black Lacquer ( Japanese / Asian )
Mumbai, Maharashtra, India · On-site
Entry level$4.3B raised
Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, …
Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, …
Skills: Culinary Execution, Section Management, Mise En Place, Staff Supervision, Food Safety
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Culinary Associate - Black Lacquer ( Japanese / Asian )
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Full-time
professional certificate
Competitive Compensation, Benefits Package, Training And Mentorship, Growth Opportunities
Posted 60d ago
~40 hrs/week
Responsibilities
Assist in preparing and cooking menu items for breakfast, lunch, and dinner while upholding strict food safety and sanitation standards. Collaborate with the culinary team to ensure smooth kitchen operations and contribute to seasonal menu innovation.
Requirements
Prior professional kitchen experience or culinary training is preferred. Candidates should possess a passion for hospitality, basic cooking knowledge, and the flexibility to work varied shifts including weekends.
Full job description
Company Description
Roswyn, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.
Job Description
Assist in the preparation and cooking of menu items across breakfast, lunch, and dinner service.
Uphold food safety, hygiene, and sanitation standards in compliance with hotel policies and local regulations.
Collaborate with chefs and fellow associates to ensure smooth kitchen operations.
Contribute to menu innovation by suggesting seasonal or creative dish ideas.
Maintain kitchen equipment and workstations in clean, organized condition.
Support inventory management by monitoring stock levels and reporting shortages.
Deliver consistent quality aligned with Roswyn’s brand promise of refined hospitality.
Qualifications &Skills
Prior experience in a professional kitchen or culinary training preferred.
Strong passion for food, creativity, and hospitality.
Knowledge of basic cooking techniques and kitchen equipment.
Ability to work in a fast-paced environment with attention to detail.
Team-oriented mindset with excellent communication skills.
Flexibility to work varied shifts, including weekends and holidays.
What We Offer
Opportunity to grow within Morgan’s Original Hotels, a brand known for its distinctive luxury and creativity.
Training and mentorship from experienced culinary leaders.
Competitive compensation and benefits package.
A vibrant, collaborative work environment that values innovation and excellence.
Work Environment
Black Lacquer Restaurant at Morgans Originals, a luxury lifestyle destination.
Fast-paced, detail-oriented, and guest-centric atmosphere.
Requires flexibility, long hours, and dedication to excellence.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
Culinary ArtsJapanese CuisineAsian CuisineHospitalityFood SafetyKitchen OperationsLuxury LifestyleMenu DevelopmentSanitationInventory Control
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
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How many Food & Beverage jobs are open in Mumbai, India right now?
There are currently 165 open food & beverage positions in Mumbai, India listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Mumbai, India?
Companies currently hiring include Marriott International Hotels, Inc., Accor, General Mills, Godrej & Boyce Mfg. Co. Ltd., JLL, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Mumbai, India?
Yes — 37 of the 165 open food & beverage positions offer remote or hybrid work (3 remote, 34 hybrid).
How do I apply for Food & Beverage jobs in Mumbai, India?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.