Cook - Dietary - Full Time 8 Hour Rotating Shifts (Non-Exempt) (Union)
Los Angeles, California, United States · On-site
$21/hr–$31/hr
Mid level
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general …
Cook - Dietary - Full Time 8 Hour Rotating Shifts (Non-Exempt) (Union)
Los Angeles, California, United States · On-site
$21/hr–$31/hr
Mid level
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general …
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Cook - Dietary - Full Time 8 Hour Rotating Shifts (Non-Exempt) (Union)
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$21/hr–$31/hr
Full-time
high school
Posted 50d ago
~40 hrs/week
Responsibilities
The Cook is responsible for preparing, cooking, and presenting a variety of hot and cold food items for various meal periods and special events. This includes operating kitchen equipment, following recipes, and maintaining strict sanitation and safety standards.
Requirements
Requires a high school diploma or equivalent, or two years of experience as a substitute for education. Candidates must demonstrate excellent customer service and communication skills, and obtain Fire Life Safety Training if working in Los Angeles.
Full job description
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Keck Medicine of USC may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Essential Duties:
Prepares and cooks to order foods that may require short preparation time.
May prepare food and serve customers at an a la carte and may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all Keck Medicine of USC, client and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all Keck Medicine of USC policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May produce some batch goods using basic cooking techniques.
May perform other duties and responsibilities as assigned.
Required Qualifications:
Req High school or equivalent
If no High School Diploma, GED or Equivalent, a minimum of 2 year of experience is required as a substitution of education.
Req 2 years If no High School Diploma, GED or Equivalent, a minimum of 2 years of experience is required as a substitution of education.
Req Demonstrate excellent customer service behavior.
Req Demonstrates excellent verbal and written communication skills.
Preferred Qualifications:
Pref Proficient in Microsoft Office (i.e., Microsoft Word, Outlook, Excel), PC literacy.
Pref Knowledge of basic operation of equipment and cash-handling procedures
Required Licenses/Certifications:
Req Fire Life Safety Training (LA City) If no card upon hire, one must be obtained within 30 days of hire and maintained by renewal before expiration date. (Required within LA City only)
The hourly rate range for this position is $21.00 - $31.15. When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate’s work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations.
USC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy. USC observes affirmative action obligations consistent with state and federal law. USC will consider for employment all qualified applicants with criminal records in a manner consistent with applicable laws and regulations, including the Los Angeles County Fair Chance Ordinance for employers and the Fair Chance Initiative for Hiring Ordinance, and with due consideration for patient and student safety. Please refer to theBackground Screening Policy Appendix Dfor specific employment screen implications for the position for which you are applying.
We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at (213) 821-8100, or by email at [email protected]. Inquiries will be treated as confidential to the extent permitted by law.
Keck Medicine of USC is the University of Southern California’s medical enterprise, one of only two university-based medical systems in the Los Angeles area. Keck Medicine combines academic excellence, world-class research and state-of-the-art facilities to provide highly specialized care for some of the most acute patients in the country.
Our internationally renowned physicians and scientists provide world-class patient care at Keck Hospital of USC, USC Norris Cancer Hospital, USC Verdugo Hills Hospital, USC Arcadia Hospital and more than 100 unique clinics in Los Angeles, Orange, Kern, Tulare and Ventura counties as well as Las Vegas.
Keck Medical Center of USC, which includes Keck Hospital and USC Norris Cancer Hospital, is among the top 50 hospitals in the country in 8 specialties, as well as the top three hospitals in metro Los Angeles and top 10 hospitals in California, according to U.S. News & World Report’s 2024-25 Best Hospitals rankings.
Offices: 1500 San Pablo Street, Los Angeles, CA 90033, US · 1441 Eastlake Avenue, Los Angeles, CA 90033, US · 1812 Verdugo Boulevard, Glendale, CA 91208, US
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How many Food & Beverage jobs are open in Los Angeles, CA right now?
There are currently 2,463 open food & beverage positions in Los Angeles, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Los Angeles, CA?
Companies currently hiring include Domino's, Starbucks, Compass Group, Mendocino Farms, Kroger, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Los Angeles, CA?
Yes — 57 of the 2463 open food & beverage positions offer remote or hybrid work (20 remote, 37 hybrid).
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