Food & Beverage Jobs in Kowloon, China (Now Hiring) — 13 open
Marriott International Hotels, Inc.Commis - Tosca di Angelo Kitchen
Kowloon, Hong Kong, China · On-site
Entry level
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Recipe adherence, Food safety
Marriott International Hotels, Inc.Demi Chef de Partie - Tosca di Angelo Kitchen
Kowloon, Hong Kong, China · On-site
Mid level
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management
Restaurant Manager (Shatin Clubhouse - Oi Suen)
Kowloon, Hong Kong, China · On-site
Senior
The Hong Kong Jockey Club Founded in 1884, The Hong Kong Jockey Club (“the Club”) is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, co…
Skills: Restaurant management, Leadership, Food and beverage operations, Menu planning, Cost control
Marriott International Hotels, Inc.F&B Graduate Trainee
Kowloon, Hong Kong, China · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Food And Beverage Service, Table Setting, Communication, Teamwork
Stove & Chopper - Hang Seng Bank (HK)
Kowloon, Hong Kong, China · On-site
Senior+$16B raised
Some careers have more impact than others. If you’re looking for a career where you can make a real impression, join Hang Seng and discover how valued you’ll be. Whether you want a career that could take you to the top, …
Skills: Food preparation, Kitchen maintenance, Food safety, Communication, Culinary operations
Marriott International Hotels, Inc.Restaurant Supervisor - In-Room Dining
Kowloon, Hong Kong, China · On-site
Mid level
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team leadership, Staff training, Inventory management, Customer service, Conflict resolution
Marriott International Hotels, Inc.Server - Banquets
Kowloon, Hong Kong, China · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Customer Service, Food Service, Table Setting, Communication, Menu Management
Marriott International Hotels, Inc.Executive Sous Chef - UBS Tower
Kowloon, Hong Kong, China · On-site
Senior
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximi…
Skills: Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation
Restaurant Manager (Shatin Clubhouse - The Ladies' Purse)
Kowloon, Hong Kong, China · On-site
Senior
The Hong Kong Jockey Club Founded in 1884, The Hong Kong Jockey Club (“the Club”) is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, co…
Skills: Restaurant Management, Leadership, Cost Control, Menu Engineering, Wine Knowledge
Marriott International Hotels, Inc.Assistant Manager, Kitchen Service
Kowloon, Hong Kong, China · On-site
Mid level
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Inventory Management, Staff Training, Guest Relations, Quality Control
Marriott International Hotels, Inc.Captain - Banquet
Kowloon, Hong Kong, China · On-site
Mid level
Job Summary Perform floor duties and maintain a smooth daily operation Ensure service standards are met and in compliance with hotel's brand values Strives to continually improve guest and employee satisfaction Job Requi…
Skills: Floor Management, Guest Satisfaction, Service Standards, Teamwork, Chinese Language
Marriott International Hotels, Inc.Supervisor - Banquet
Kowloon, Hong Kong, China · On-site
Senior
Job Summary Assist banquet manager to oversee and ensure a smooth operation of all events and functions Ensure service standards are met and in compliance with hotel's brand values Strives to continually improve guest an…
Skills: Event Management, Hospitality Service, Team Leadership, Guest Satisfaction, English Proficiency
Marriott International Hotels, Inc.Sous Chef - Ozone
Kowloon, Hong Kong, China · On-site
Senior
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…
Skills: Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training