Food & Beverage Jobs in Jeddah, Saudi Arabia (Now Hiring) — 59 open
Marriott International Hotels, Inc.
F&B Service Expert / Saudi
Jeddah, Makkah Region, Saudi Arabia · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Overview Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience …
Skills: Food and beverage operations, Guest service, Team leadership, Menu knowledge, Upselling
Maintain and update master data records accurately across various systems including ERP and CRM.Ensure data integrity and consistency by conducting regular audits and validations.Collaborate with cross-functional teams t…
Skills: Master data management, Data integrity, Data auditing, Data validation, ERP
As a Waiter / Waitress, you play a vital role in creating memorable dining experiences for guests by delivering attentive, professional, and efficient food and beverage service. You are responsible for ensuring guest sat…
Skills: Customer service, Food and beverage service, Order taking, Menu knowledge, Communication skills
About the Role: The Logistics Specialist supports the efficient flow of materials and products across inbound, warehouse, and outbound operations. The role focuses on ensuring timely deliveries, accurate inventory record…
Skills: Logistics management, Inventory control, Data analysis, Reporting, Root cause analysis
The Ground Operation Team Member supports daily last mile delivery operations by receiving, organizing, verifying, and handing over orders to riders and drivers. The role ensures smooth and timely dispatch, maintains a s…
Skills: Logistics, Warehousing, Operations, Time management, Attention to detail
The Warehouse Manager at Ninja is responsible for overseeing all warehouse operations, ensuring that goods are received, stored, and dispatched efficiently and accurately. This role includes managing staff, implementing …
Skills: Warehouse management, Logistics, Inventory management, Leadership, Team management
Marriott International Hotels, Inc.
Supervisor-Food Services
Jeddah, Makkah Region, Saudi Arabia · On-site
Mid level
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties i…
Skills: Team Leadership, Food Service Management, Inventory Management, Staff Training, Customer Service
Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and people? Then this is the p…
Skills: Cost Accounting, Financial Analysis, SAP, Oracle ERP, Power BI
POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients. Key Responsibilities - Assist in the restaurant cleaning in…
Skills: Restaurant cleaning, Table setup, Food service, Hygiene maintenance, Mise en place
The Chef de Partie – Italian Cuisine manages the assigned section within the Milano Restaurant kitchen, ensuring the preparation of high-quality Italian dishes including pasta, risotto, sauces, pizzas, appetizers, and ot…
Skills: Italian Cuisine, Pasta Preparation, Risotto Preparation, Pizza Making, Sauce Preparation
About Lola Lola is a distinguished Mediterranean brasserie inspired by the French Riviera, Southern France, and the Italian coastline. Our cuisine blends the timeless foundations of French and Italian gastronomy with the…
Skills: Culinary leadership, Menu development, Kitchen management, Food safety, Staff training
The Butcher Chef is responsible for managing all butchery operations within the kitchen, ensuring that meat, poultry, and seafood products are processed according to established specifications and production requirements…
The Sous Chef – Garde Manger is responsible for supervising the daily operations of the Cold Kitchen, ensuring that all cold food items are prepared according to approved recipes, presentation standards, and Hilton opera…
Skills: Cold Kitchen Operations, Garde Manger, Culinary Management, Food Quality Control, Menu Development
Supervise the daily operation of the Arabic section in the Main Kitchen.Ensure authentic preparation and presentation of Arabic cuisine according to approved recipes and Hilton standards.Support the Executive Chef in pla…
Skills: Arabic cuisine, Menu planning, Food safety, HACCP, Inventory management
The Chef de Partie – Breakfast manages the daily breakfast kitchen operations, ensuring that all hot and cold breakfast items are prepared according to standardized recipes, portion controls, and presentation guidelines.…
Requisition ID: 65538 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we …
POSITION SNAPSHOT Location: Saudi Arabia - Jeddah Company: Nestlé POSITION SUMMARY The medical delegate is responsible for the ethical detailing of Nestlé Infant Nutrition products in assigned territory by clearly commun…
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It Matter. As an organization we are committed to developing the next generation of Makers …
We are looking for a detail-oriented and organized Return Officer to join our operations team. The ideal candidate will be responsible for handling returned items, ensuring accurate inspection, documentation, system upda…
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Full-time
high school
Posted 3h ago
Apply by Aug 26
~40 hrs/week
Responsibilities
The Guest Service Expert is responsible for delivering memorable dining experiences by serving guests, communicating with the kitchen, and maintaining service standards. They must also ensure a safe, clean, and professional environment while upholding company policies.
Requirements
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds.
Full job description
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Related keywords
HospitalityGuest ServiceFood and BeverageLuxury ServiceMarriott InternationalThe Ritz-CarltonGold StandardsCustomer ExperienceService ValuesOperations
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
Frequently asked questions
How many Food & Beverage jobs are open in Jeddah, Saudi Arabia right now?
There are currently 59 open food & beverage positions in Jeddah, Saudi Arabia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Jeddah, Saudi Arabia?
Companies currently hiring include Leylaty Group, Nestlé, Radisson Collection, Marriott International Hotels, Inc., Ninja 🥷🏽 نينجا, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Jeddah, Saudi Arabia?
Yes — 2 of the 59 open food & beverage positions offer remote or hybrid work (0 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Jeddah, Saudi Arabia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.