Riyadh, Riyadh Region, Saudi Arabia · On-site
Position Summary The Commis Chef – Asian Cuisine supports the kitchen team in the preparation and production of Asian and Nikkei dishes according to KUURU's standards, recipes, and food safety requirements. The role is s…
Skills: Asian Cuisine, Food Preparation, Mise en Place, Knife Skills, Food Safety
Riyadh, Riyadh Region, Saudi Arabia · On-site
Position Summary The Demi Chef de Partie supports the Chef de Partie in the daily operation of the assigned kitchen section, ensuring that all food preparation and cooking tasks are completed according to KUURU's quality…
Skills: Sushi preparation, Mise en place, Food safety, HACCP, Knife skills
Riyadh, Riyadh Region, Saudi Arabia · On-site
Position Summary The Chef de Partie is responsible for managing and operating an assigned kitchen section, ensuring the preparation and presentation of high-quality dishes in accordance with KUURU's standards and recipes…
Skills: Sushi preparation, Culinary skills, Mise en place, Food safety, HACCP
Riyadh, Riyadh Region, Saudi Arabia · On-site
Position Summary The Senior Chef de Partie – Sushi is responsible for overseeing the daily operations of the sushi section and ensuring the consistent preparation and presentation of high-quality sushi and Japanese/Nikke…
Skills: Sushi preparation, Sashimi preparation, Fish handling, Knife skills, Japanese cuisine
Jeddah, Makkah Region, Saudi Arabia · On-site
About Lola Lola is a distinguished Mediterranean brasserie inspired by the French Riviera, Southern France, and the Italian coastline. Our cuisine blends the timeless foundations of French and Italian gastronomy with the…
Skills: Culinary leadership, Menu development, Kitchen management, Food safety, Staff training
Jeddah, Makkah Region, Saudi Arabia · On-site
Job Objective: To ensure that all food and beverage preparation and service operations within the company comply with approved food safety and quality standards. This is achieved through daily monitoring, continuous docu…
Skills: Food Safety, Quality Assurance, HACCP, ISO 22000, Good Manufacturing Practices
Riyadh, Riyadh Region, Saudi Arabia · On-site
Position Purpose: The Sales Executive is responsible for driving the growth and success of the organization by identifying new business opportunities, building and maintaining strong customer relationships, and achieving…
Skills: Inbound Sales, Customer Relationship Management, Proposal Writing, Upselling, Opera System
Jeddah, Makkah Region, Saudi Arabia · On-site
Job Summary The Electrician is responsible for installing, inspecting, maintaining, troubleshooting, and repairing electrical systems and equipment across the company's food and beverage facilities, hospitality operation…
Skills: Electrical Installation, Preventive Maintenance, Troubleshooting, Electrical Wiring, Power Distribution
Riyadh, Riyadh Region, Saudi Arabia · On-site
We are looking for a highly creative and detail-oriented Wedding Cake Artist to join our team. The ideal candidate will specialize in designing and crafting elegant, custom wedding cakes that reflect the clients vision a…
Skills: Cake Design, Fondant Sculpting, Hand-painting, Sugar Flowers, Edible Lace
Jeddah, Makkah Region, Saudi Arabia · On-site
Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This role's core purpose is to e…
Skills: Culinary Production, Quality Control, Staff Supervision, Event Logistics, Menu Planning
Jeddah, Makkah Region, Saudi Arabia · On-site
Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring that the kitchen operates smoothly. This role requires a high level of skil…
Skills: Section Management, Quality Control, Batch Cooking, HACCP, Food Safety
Jeddah, Makkah Region, Saudi Arabia · On-site
Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chef's vision into reality. This position's core purpose is to ensure the flawless execution and consistent…
Skills: Culinary Leadership, Kitchen Operations Management, Menu Development, Food Safety, HACCP
Jeddah, Makkah Region, Saudi Arabia · On-site
Sushi Chef (Production) We are seeking a skilled and passionate Sushi Chef (Production) to join our growing Japanese restaurant team. The ideal candidate has hands-on experience in sushi production within a high-volume r…
Skills: Sushi Production, Knife Skills, Food Safety, HACCP, Ingredient Preparation
Jeddah, Makkah Region, Saudi Arabia · On-site
Media Production Specialist About the Role: Were looking for a Media Production Specialist to join Leylaty Hospitality Group, capturing the beauty, detail, and emotion behind every experience we create. From exquisite di…
Skills: Photography, Videography, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro
Jeddah, Makkah Region, Saudi Arabia · On-site
Commis Pastry : We are looking for a passionate and dedicated Commis Pastry to join our culinary team. The ideal candidate will assist in the preparation, production, and presentation of high-quality pastries, desserts, …
Skills: Pastry Preparation, Baking, Dessert Presentation, Mise En Place, Food Safety
Jeddah, Makkah Region, Saudi Arabia · On-site
Chef de Partie – Pastry: We are looking for a talented and experienced Chef de Partie – Pastry to join our culinary team. The ideal candidate will be responsible for overseeing the pastry section, ensuring the consistent…
Skills: Pastry Techniques, Baking, Chocolate Work, Dessert Preparation, HACCP
Riyadh, Riyadh Region, Saudi Arabia · On-site
Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing, directing, and executing the daily activities of the catering pastry kitchen. This role's core purpose is to ensure the …
Skills: Pastry Production, Staff Mentorship, Quality Control, Inventory Management, HACCP Compliance
Riyadh, Riyadh Region, Saudi Arabia · On-site
Job Summary: We are looking for a skilled Shawarma Chef responsible for preparing high-quality shawarma and related menu items in a fast-paced restaurant environment. The ideal candidate will ensure consistent taste, pro…
Skills: Shawarma Preparation, Meat Marinating, Grilling Techniques, Middle Eastern Cuisine, Food Safety
Riyadh, Riyadh Region, Saudi Arabia · On-site
Job Summary: The Storekeeper is responsible for the efficient receipt, storage, issuance, and control of all inventory items used in the company's hospitality, banqueting, and restaurant operations. The role ensures that…
Skills: Inventory Management, Stock Control, FIFO/FEFO Practices, Warehouse Management, Inventory Auditing
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The Commis Chef supports the kitchen team by preparing ingredients, completing mise en place, and assisting in the production of Asian and Nikkei dishes. They are also responsible for maintaining a clean, hygienic workstation and ensuring compliance with food safety standards.
Candidates must have previous experience in a Commis Chef or entry-level culinary role with a focus on Asian cuisine. Proficiency in basic knife skills, food preparation, and a strong willingness to learn and work in a fast-paced environment are required.
The Commis Chef – Asian Cuisine supports the kitchen team in the preparation and production of Asian and Nikkei dishes according to KUURU's standards, recipes, and food safety requirements. The role is suitable for a motivated culinary professional with previous experience in Asian cuisine who is eager to develop technical skills within a professional kitchen environment.
The successful candidate is expected to support the kitchen team effectively, maintain high standards of food preparation, hygiene, quality, and organization, and demonstrate a strong willingness to learn and develop within KUURU's Asian and Nikkei culinary environment.
Your Experience is Our Legacy
Since its inception in 1948 by Hussein Hashim Al Attas, Al Attas Group played a pivotal role in the Art of Hospitality based on the accumulated years of experience. Leylaty group of restaurants and ballrooms were founded in 1986 and it is managed and owned by the second promising generation of Al Attas family with Hani Hussein Al Attas as its president. Leylaty Group is committed to creating marvelous experiences that linger in the mind of its clients for years to come. Leylaty Group introduces a unique level of excellence via its diversified network of premium restaurants and ballrooms exclusively orchestrated to exceed the boundaries of imagination. Leylaty group has a premium restaurants feature exceptional cuisine, superlative service, elegant decor and exquisite presentations. Every minimal detail is carefully attended to, every aspect breathes an impressive ambiance, and every recipe is skillfully prepared to harmoniously create a memorable experience where luxury, refinement and culinary techniques coexist. Vision: Our vision is to be a Leading Hospitality Company recognized for its unique standards with genuine hospitality and for its truly treasured experiences provided for guests, colleagues and owners. Mission: Our mission is to create unforgettable events by exceeding client's expectations with innovative cuisine, exceptional service and creative presentation
Offices: Malak Street, Jeddah, Western Province 9291/21413, SA
Your Experience is Our Legacy
Since its inception in 1948 by Hussein Hashim Al Attas, Al Attas Group played a pivotal role in the Art of Hospitality based on the accumulated years of experience. Leylaty group of restaurants and ballrooms were founded in 1986 and it is managed and owned by the second promising generation of Al Attas family with Hani Hussein Al Attas as its president. Leylaty Group is committed to creating marvelous experiences that linger in the mind of its clients for years to come. Leylaty Group introduces a unique level of excellence via its diversified network of premium restaurants and ballrooms exclusively orchestrated to exceed the boundaries of imagination. Leylaty group has a premium restaurants feature exceptional cuisine, superlative service, elegant decor and exquisite presentations. Every minimal detail is carefully attended to, every aspect breathes an impressive ambiance, and every recipe is skillfully prepared to harmoniously create a memorable experience where luxury, refinement and culinary techniques coexist. Vision: Our vision is to be a Leading Hospitality Company recognized for its unique standards with genuine hospitality and for its truly treasured experiences provided for guests, colleagues and owners. Mission: Our mission is to create unforgettable events by exceeding client's expectations with innovative cuisine, exceptional service and creative presentation
Offices: Malak Street, Jeddah, Western Province 9291/21413, SA
