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Marriott International Hotels, Inc.
Demi Chef
Brisbane, Queensland, Australia · On-site
Entry level
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Full-time
professional certificate
Competitive salary, Bonus structure, Flexible rosters, Employment stability, Career advancement opportunities, Comprehensive training program
Posted 5d ago
~40 hrs/week
Responsibilities
The Restaurant Manager is responsible for overseeing daily operations, managing the restaurant's P&L, and maintaining high quality standards. They will also lead, coach, and train the team to ensure operational success and adherence to company procedures.
Requirements
Candidates must have demonstrated leadership experience in a fast-paced environment and strong financial acumen. Additionally, they are required to hold Food Safety Supervisor and Responsible Serving of Alcohol certifications.
Full job description
Job Description
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.
What's in it for me?
So much! Check out some of the benefits below:
Competitive salary + bonus structure
Flexible rosters and employment stability
Opportunities for advancing your leadership abilities – level up to Area Management and beyond
A comprehensive training program and support to set you up for success
Heavily discounted GYG meals
Free and comfortable GYG uniforms and exclusive merch
Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
The chance to join our Hola Central team or become a Franchisee!
We appreciate diverse experience, but specifically we are looking for candidates that have:
Demonstrated leadership experience in a fast-paced, high-energy setting
Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
Previous success in meeting KPI’s
Proven track record of delivering outstanding customer service
Exceptional interpersonal and communication skills
Click the "I'm Interested" button to express your interest in joining our team!
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Qualifications
Food Safety Supervisor
Responsible Serving of Alcohol
Related keywords
Restaurant ManagerOperationsP&LLeadershipCoachingTrainingFinancial AcumenCommercial AcumenKPIsCustomer ServiceFood Safety SupervisorResponsible Serving of AlcoholHospitalityManagementTeam Development
How many Food & Beverage jobs are open in Brisbane, Australia right now?
There are currently 128 open food & beverage positions in Brisbane, Australia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Brisbane, Australia?
Companies currently hiring include Compass Group Australia, Endeavour Group, Guzman y Gomez Mexican Kitchen, George Weston Foods, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Brisbane, Australia?
Yes — 1 of the 128 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Brisbane, Australia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.