BFS FOODS

Food & Beverages51-200 employeesWebsite

Open Roles

BFS FOODS is a company in the Food & Beverages industry. The company has a workforce of 51-200 employees. Currently, BFS FOODS is hiring for 64 open positions. BFS FOODS has a variety of open positions available across multiple locations. Here is a summary of some of the roles: * **Assistant Manager:** This on-site role is responsible for store operations, including customer service, human resource management, scheduling, ordering/receiving products, merchandising, inventory/cost control, sanitation, and accounting. Locations for this position include Morgantown, WV. * **CSR:** Customer Service Representatives are needed to provide customer service. This on-site position requires the ability to perform mathematical calculations and lift up to 50 pounds. This position is located in Morgantown, WV. * **Crew Member - Little Caesar's:** Crew members work as part of the restaurant team. This on-site position is located in Morgantown, WV. * **General Manager - Little Sandy's:** This on-site position requires management of a restaurant unit. * **Bus Person - Huddle House:** Bus persons are needed to clean and maintain the dining room and assist servers. This on-site position is located in Weirton, WV. * **Cook - Huddle House:** Cooks are responsible for food preparation. This on-site position is located in Mt. Morris, PA. * **General Manager - Little Caesar's:** This on-site position is responsible for building and supervising a team, achieving customer satisfaction, sales, and profitability. * **Assistant Manager - Little Caesar's:** This on-site position supervises crew members and ensures customer satisfaction and profitability during their shift. Locations for this position include Weston and Clarksburg, WV. * **Cook - Little Sandy's:** Cooks are responsible for food preparation. This on-site position is located in Clarksburg, WV. The job postings mention a variety of skills and responsibilities that can be grouped into tech stacks: * **Assistant Manager:** Customer Service, Human Resource Management, Scheduling, Ordering, Receiving Products, Merchandising, Inventory Control, Cost Control, Sanitation, Accounting, Food Preparation, Team Management, Communication, Mathematical Calculations, Problem Solving, and Time Management. * **CSR:** Customer Service, Mathematical Calculations, English Communication, Identification Checking, Lifting, Stocking Shelves, Cleaning, and Computer Skills. * **Crew Member:** Customer Service, Communication, Teamwork, Dependability, Interpersonal Skills, Pressure Handling, Food Preparation, Safety Procedures, Organization, Time Management, Attention to Detail, Problem Solving, Inventory Management, Recipe Following, Equipment Operation, and Positive Attitude. * **General Manager - Little Sandy's:** Customer Satisfaction, Staff Development, Paperwork Management, Cleanliness Standards, Inventory Management, Hiring, Disciplinary Actions, Budgeting, Community Engagement, Brand Standards, Professionalism, HR Management, Training, POS Systems, Customer Service, and Operational Duties. * **Bus Person:** Cleaning, Table Bussing, Dish Transport, Floor Maintenance, Restroom Maintenance, Communication, Mobility, and Basic Math. * **Cook:** Food Preparation, Customer Service, Teamwork, Safety Practices, Communication, Time Management, Cleaning, and Portion Control. * **General Manager - Little Caesar's:** Customer Service, Team Building, Communication, Cost Control, Financial Management, Labor Scheduling, Food Ordering, Product Projections, Training, Recruitment, Operational Management, Problem Solving, Safety Compliance, Marketing, Inventory Management, and Leadership. * **Assistant Manager (Little Caesar's):** Customer Service, Supervision, Cash Handling, Food Safety, Communication, Team Motivation, Problem Solving, Time Management, Inventory Management, Training, Quality Control, Mathematical Skills, Dependability, Stress Management, Organization, and Leadership * **Cook - Little Sandy's:** Food Preparation, Teamwork, Communication, Safety Practices, Customer Service, Time Management, Cleaning, Portion Control, Menu Knowledge, and Positive Attitude. All the listed positions are on-site positions. The job descriptions for Assistant Manager and CSR at BFS Foods, and Crew Member at Little Caesar's, provide specific location addresses for each position. Here are some frequently asked questions about working at BFS FOODS based on the provided job descriptions: 1. **Where are the Assistant Manager positions located?** The Assistant Manager positions are located in Morgantown, Weston, and Clarksburg, WV. 2. **What are the primary responsibilities of a Customer Service Representative (CSR)?** The CSR is responsible for providing fast and friendly service to each customer. 3. **What skills are required for the Cook positions?** Cooks need skills in food preparation, teamwork, communication, safety practices, customer service, time management, cleaning, and portion control. 4. **What are some of the responsibilities of a General Manager at Little Caesar's?** General Managers are responsible for building and supervising a team, achieving customer satisfaction, sales, and profitability, as well as managing costs. 5. **What is the work environment like for these positions?** All of the listed positions are on-site positions. 6. **Does BFS FOODS offer remote work options?** No, all the job listings specify an on-site work environment. 7. **What is the experience requirement for the General Manager position at Little Caesar's?** Candidates must have a minimum of two years of experience in a management role, or one year experience in a management position in a full service restaurant.

About the Company

Marshall Bishop is the chief executive officer and sole shareholder of Bruceton Farm Service, Inc. and its subsidiary companies (BFS). Mr. Bishop started the company in 1974 by opening a Southern States agriculture store in Bruceton Mills, West Virginia. Mr. Bishop soon realized the potential of retail petroleum sales and installed retail pumps at the location. Shortly thereafter, BFS opened its first convenience store in Mt. Lake Park, Maryland. At that time, BFS had a mere handful of employees. Today, BFS employs 1,300 employees in four different states. BFS’ remarkable growth is attributed to the hard work and dedication of its employees and the outstanding relationships that we have been fortunate to build with our customers. The majority of BFS’ growth is attributed to the growth of its convenience store chain, BFS Foods and its Little Caesars franchise company 4FLC Partners, LP. The operating territory includes northern West Virginia, southwestern Pennsylvania, western Maryland, and eastern Ohio. BFS is firmly committed to offering goods and services that meet the needs in the many communities we serve. With employees living and working in those communities, we are constantly abreast of the many changing needs of our customers. BFS has also grown our chain of convenience stores through acquisitions. Acquisitions have ranged from single units to multiple locations and BFS always makes significant improvements to the units in order to maximize their potential. BFS is also committed to the dealer trade of class. BFS brands locations based on the competitive and economic needs of the marketing areas where we do business. We feel there are numerous operators of both single and multiple locations who are consistently looking for alternatives to their current brand. BFS is committed to finding these operators and working with them to improve their locations by offering the BP, Citgo, Marathon and Sunoco branded products.

About the Company

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