
Job DetailsJob Location: 527 - Tim Hortons - Weirton - Weirton, WV 26062REPORTS TO: General Manager
Position Description:
Prepare and maintain high quality baked food products based on standards
Prepare and present food in an appetizing manner, with both taste and appearance
Ensure adequate supply of baked goods and/or materials required in the baking area according to the fluctuations of demand with minimal waste including keeping inventories of all items used in the baking area
Maintain a daily schedule of work to ensure all food is prepared for presentation at the specified time of demand
Ensure completion of cleaning duties, temperature, and cleaning logs
Ensure all opening duties are completed at the start of each shift (e.g., unlocking refrigerators and freezers upon arrival)
Ensure all closing duties are completed at the end of each shift (e.g., turning off all ovens and hot holding units)
Provide efficient service while maintaining excellent customer service
Adhere to BFS and Franchise Policies and Procedures including Health and Safety
Adhere to the BFS Employee Handbook
Perform any other duties as assigned by a supervisor or manager
Food Handlers Card is required.
QualificationsREQUIRED SKILLS/EXPERIENCE:
Tim Hortons experience is a strong asset
Must be able to multi-task, work independently and as a team
Must be reliable, dependable, and trustworthy
Must have strong customer service skills
Must be able to work flexible hours and shifts, including days, evenings, and weekends
Must be available for early morning starts as it may be required
First aid certification an asset
Food handler’s certification an asset
Perform such similar, comparable, or related duties as may be required or assigned.
Marshall Bishop is the chief executive officer and sole shareholder of Bruceton Farm Service, Inc. and its subsidiary companies (BFS). Mr. Bishop started the company in 1974 by opening a Southern States agriculture store in Bruceton Mills, West Virginia. Mr. Bishop soon realized the potential of retail petroleum sales and installed retail pumps at the location. Shortly thereafter, BFS opened its first convenience store in Mt. Lake Park, Maryland. At that time, BFS had a mere handful of employees. Today, BFS employs 1,300 employees in four different states. BFS’ remarkable growth is attributed to the hard work and dedication of its employees and the outstanding relationships that we have been fortunate to build with our customers.
The majority of BFS’ growth is attributed to the growth of its convenience store chain, BFS Foods and its Little Caesars franchise company 4FLC Partners, LP. The operating territory includes northern West Virginia, southwestern Pennsylvania, western Maryland, and eastern Ohio. BFS is firmly committed to offering goods and services that meet the needs in the many communities we serve. With employees living and working in those communities, we are constantly abreast of the many changing needs of our customers.
BFS has also grown our chain of convenience stores through acquisitions. Acquisitions have ranged from single units to multiple locations and BFS always makes significant improvements to the units in order to maximize their potential.
BFS is also committed to the dealer trade of class. BFS brands locations based on the competitive and economic needs of the marketing areas where we do business. We feel there are numerous operators of both single and multiple locations who are consistently looking for alternatives to their current brand. BFS is committed to finding these operators and working with them to improve their locations by offering the BP, Citgo, Marathon and Sunoco branded products.
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